Garlic

tomatoes • onions • garlic cloves • -inch piece of ginger • green chilies • cumin seeds • oil (about 30 ml) • dried red chilies (for garnish) • Salt to taste

garlic cloves • tomatoes • dried red chilies • mustard seeds • curry leaves • asafoetida (hing) • Salt to taste • Oil

finely chopped garlic (about 30 grams) • pureed tomatoes (about 1 1/2 cups or 350 grams) • mustard oil (about 30 ml) • salt • asafoetida (hing) • Juice of 1 lemon • Kashmiri chili powder (degi mirch)

medium red tomatoes • dried red chilies • garlic cloves • oil (about 60 ml) • asafoetida (hing) • Kashmiri red chili powder • or to taste salt • lemon juice

cooked basmati rice • chopped green garlic • ginger-chili paste • green peas • cashews • raisins • butter • oil • bay leaf • cloves • small piece cinnamon stick • Salt to taste •

garlic cloves (about 130 grams) • shredded coconut (about 80 grams) • sesame seeds (about 8 grams) • Kashmiri red chili powder (about 5 grams) • whole dried red chilies • cumin seeds (about 2 grams) • Salt, to taste

dried red chilies • garlic cloves (about 200 grams) • ginger • whole coriander seeds • cumin seeds • Salt to taste • Mustard oil • tamarind

Ingredients: • tomatoes (300 grams) • whole dried red chilies • garlic • Kashmiri chili powder (or to taste), salt to taste • mustard seeds • mustard oil • curry leaves

dried coconut (about 100 grams) • white sesame seeds (about 50 grams) • whole head garlic • whole dried red chilies (about 50 grams) • Salt, to taste • little amchur (dried mango) powder

ginger • whole heads garlic (about 1 cup cloves) • mustard oil (or any cooking oil) (about 120 ml) • cumin seeds • ground red chili powder (about 40 grams) • salt • soy sauce • citric acid (or vinegar) • sugar • black pepper • cornstarch (corn flour)

basmati rice (about 300 grams) • green peas (about 100 grams) • green garlic (about 100 grams) • tomatoes, chopped (about 200 grams) • Salt, to taste • Red chili powder, • garam masala • oil (about 50 grams) • Water,

eggplant, cut into cubes (about 100 grams) • potatoes, cut into thick cubes • crushed ginger-garlic • chopped tomatoes • peanut powder • Kolhapuri onion-garlic masala • cumin seeds • mustard seeds • nigella seeds (kalonji) • boiled black chickpeas • turmeric powder • asafoetida (hing) •

all-purpose flour (about 250 grams) • Salt to taste • red chili powder • chopped cilantro • garlic cloves • butter • ghee

all-purpose flour (about 250 grams) • plain yogurt (about 60 grams) • baking powder • baking soda • salt • sugar • oil • Warm water • Finely chopped garlic • Nigella seeds (kalonji), as desired • Chopped fresh cilantro, • whole black lentils (urad dal) (about 200 grams) •

all-purpose flour (about 500 grams) • plain yogurt

all-purpose flour (about 250-375 grams) • plain yogurt (about 120 ml) • baking soda • salt • garlic, crushed • butter (about 45 grams) • chopped cilantro (about 15 grams) • oil (about 15 ml)

Spinach, • garlic • onions • paneer (about 400 grams) • oil (30 ml) • ghee (15 ml) • cumin seeds • turmeric • garam masala • chickpea flour (besan) • Kitchen King masala • coriander powder •

all-purpose flour (about 500 grams) • plain yogurt • sugar • baking powder • baking soda • –3 teaspoons nigella seeds (kalonji) • –10 garlic cloves • –4 tablespoons finely chopped cilantro • oil • Butter • Salt to taste • Water

all-purpose flour (about 400 grams) • plain yogurt • sugar • salt • baking powder • baking soda • garlic powder or garlic paste • oil • butter or ghee • nigella seeds (kalonji) • finely chopped cilantro leaves

all-purpose flour (about 500 grams) • plain yogurt • salt • baking powder • baking soda • oil or melted butter (for dough) • butter (for brushing) • finely chopped cilantro • garlic, crushed

all-purpose flour (about 250 grams) • butter • salt • lemon-lime soda (such as Sprite) or any club soda (about 200 ml) • nigella seeds (kalonji) • butter (about 50 grams) • Finely chopped garlic cloves, • Finely chopped cilantro, • Milk,

boneless chicken (500 grams) • ginger-garlic paste • black pepper powder • Kashmiri red chili powder • turmeric • –3 teaspoons plain yogurt • rice flour • cornstarch • all-purpose flour • Salt to taste • tomato ketchup • red chili sauce •

fresh red chilies • green chilies • ginger • garlic cloves • Juice of 1 lemon • Salt to taste

spinach (about 500 grams) • onion • tomato • green chilies • garlic cloves • dried red chilies • cumin seeds • garam masala • white sesame seeds • oil (about 30 ml) • Salt to taste • asafoetida (hing)

dried red chilies • piece of ginger • garlic • chopped cilantro • soy sauce • vinegar • oil • garam masala • Salt to taste

dried red chilies • garlic cloves • ginger, grated • soy sauce • vinegar • tomato ketchup • salt • oil • black pepper powder

Rajapuri mangoes • garlic cloves • fresh ginger • split mustard seeds • split fenugreek seeds • salt • turmeric powder • asafoetida • black salt • citric acid • oil • Red chili powder to taste

chicken (about 500 grams) • salt • ginger-garlic paste • Kashmiri red chili powder • coriander powder • garam masala • red food coloring • black pepper • soy sauce • vinegar • red chili sauce • cornstarch •

small eggplants (about 200 grams) • garlic cloves • small onion • green chilies • chopped cilantro (about 1 small bunch) • If available, you can use green garlic instead of dried garlic, as needed • small piece of ginger • If you like, you can also add peanuts and shredded coconut, as desired • red chili powder • turmeric • coriander powder • garam masala •

oil • garlic • green chilies • cumin seeds • turmeric • Salt to taste