Tomato Garlic Chutney

Name: Tomato Garlic Chutney
Total time: 1200 s
Yield: Serves 5 to 6 servings
Ingredients: Ingredients:; 10 1/2 oz tomatoes (300 grams); 4-5 whole dried red chilies; 4 cloves garlic; 1 teaspoon Kashmiri chili powder (or to taste), salt to taste; 1 teaspoon mustard seeds; 1 teaspoon mustard oil; 4-5 curry leaves

Poonam Singh @poonamkepakwaan

Tomato garlic chutney is made by cooking tomatoes with garlic and chilies. It's easy to make and you can serve it anytime.

Poonam Singh @poonamkepakwaan

Tomato garlic chutney is made by cooking tomatoes with garlic and chilies. It's easy to make and you can serve it anytime.

Saved

Ingredients

20 minutes

Serves 5 to 6 servings

Ingredients:
10 1/2 oztomatoes (300 grams)
4-5whole dried red chilies
4 clovesgarlic
1 teaspoonKashmiri chili powder (or to taste), salt to taste
1 teaspoonmustard seeds
1 teaspoonmustard oil
4-5curry leaves

Saved

Steps

20 minutes

1

Tomato Garlic Chutney Recipe:
To make tomato garlic chutney, first chop the tomatoes and peel the garlic. Take the whole dried red chilies as well.
2

Combine the tomatoes, garlic, and chilies. Add salt to taste and grind everything into a fine paste. Heat oil in a skillet. Add mustard seeds and let them cook for about 10 seconds.
3

Add the curry leaves. Then add the tomato-garlic paste, Kashmiri chili powder, and about 1/4 cup water (about 60 ml). Cook for 1 minute. When the water evaporates and the chutney becomes fragrant, turn off the heat.
Your tomato garlic chutney is ready. Serve it with roti, skillet paratha, chickpea flour paratha, or chickpea flour pancakes.