Garlic

water (240 ml) • cornstarch (about 16 grams) • garlic, minced • plain yogurt (240 ml) • oil (120 ml) • vinegar (15 ml) • lemon juice (15 ml) • Salt to taste

water (240 ml) • cornstarch (about 16 grams) • oil (60 ml) • mayonnaise (about 45 grams) • powdered milk (about 8 grams) • milk (about 45 ml) • vinegar (about 45 ml) • minced garlic (about 5 grams) • salt (about 3 grams) • You can substitute the mayonnaise with half a container of plain yogurt

milk (120 ml) • water (120 ml) • cornstarch (about 16 grams) • oil (about 75 ml) • large garlic cloves, halved • powdered milk (optional) • Salt, to taste • Juice of half a lemon

basmati rice (about 400 grams) • chicken breast, sliced into strips • Sliced mixed bell peppers • Curry powder and turmeric • Salt and black pepper • For the garlic sauce: • Minced garlic, 1 container plain yogurt, 2 tablespoons mayonnaise, salt, and black pepper • Pita bread, cut into small pieces and toasted until crispy

chicken breast, sliced for shawarma (about 500 grams) • For the chicken marinade: • mushrooms, sliced • Plain yogurt • onion, sliced • vinegar (60 ml) • olive oil (60 ml) • minced garlic • Salt • Black pepper • cinnamon • Ground cardamom •

🔸 Chicken 🔸 • boneless, skinless chicken breasts (500 grams) • olive oil • Salt and black pepper • 🔸 Garlic, Rosemary, and Lemon Sauce 🔸 • chicken broth (60 ml) • melted butter (about 42 grams) • lemon juice (about 30 ml) • fresh rosemary, finely chopped • minced garlic • Salt and black pepper • 🔸 Mashed Potatoes 🔸 •

water (240 ml) • cornstarch (about 16 grams) • small container plain yogurt (about 5 ounces or 140 grams) • vinegar (30 ml) • oil (45 ml) • mayonnaise (30 ml) • garlic, finely minced • salt • white pepper

boiled potato, mashed (optional) • egg white • mayonnaise • garlic, minced • oil

water (about 300 ml) • oil (about 120 ml) • cornstarch (about 60 grams) • plain yogurt (about 6 oz or 170 grams) • lemon juice • garlic cloves • salt

mayonnaise (about 1 kg) • mashed potatoes (about 120 grams) • large cloves garlic, minced • vinegar, or to taste • Salt and pepper, to taste • paprika or cayenne pepper

cornstarch (about 30 grams) • water (about 180 ml) • vinegar • plain yogurt (about 60 ml) • vegetable oil (about 60 ml) • garlic cloves • mayonnaise

cornstarch (about 16 grams) • water (240 ml) • Salt • vinegar • milk (60 ml) • freshly squeezed lemon juice • garlic, minced • mayonnaise • oil (60 ml)

cornstarch (about 24 grams) • water (about 180 ml) • mayonnaise (about 30 grams) • garlic cloves • Salt, to taste • oil (about 30 ml)

medium potatoes, cut into cubes • garlic • medium onions, chopped • Salt • Black pepper • Water, • Olive oil • flour (about 16 grams) • milk (about 120 ml) • parsley • Cheddar cheese • chicken bouillon cube

phyllo dough • clarified butter or melted butter (about 115 grams), for brushing the layers • pastrami, sliced and with no garlic • bell peppers, sliced into rings • shredded Romano or mozzarella cheese (about 100 grams) • pitted olives (about 150 grams) • egg, beaten with salt and black pepper • milk (about 240 ml)

ground beef (about 500 grams) • egg • onion, finely chopped • garlic, minced • kofta spice mix • breadcrumbs • cinnamon • For the garlic sauce: • cornstarch • water (about 240 ml) • small cup oil (about 60 ml) • garlic, finely minced •

Boneless chicken breasts • lemon juice • garlic, finely crushed • dried thyme • Salt and black pepper • vinegar • chicken seasoning • green chili pepper • olive oil

chicken breast (about 225 grams) • plain yogurt • Chicken spices (sumac, paprika, garlic powder, onion powder, curry powder) • Salt • Black pepper • Mixed bell peppers (yellow, green, red) • Hot pepper • Onion • Garlic • Vinegar

boneless, skinless chicken breasts (about 500 grams) • tomatoes • bell peppers • medium onion • Chopped parsley, for serving • For the marinade: • finely minced garlic • vinegar or lemon juice • mustard • oil • salt • black pepper •

Eggplant, sliced into rounds • Bell pepper • Tomato juice with 2 cloves garlic • Salt, cumin, cilantro

chicken breast cut into thin strips (about 500 grams) • medium onion, sliced into thin strips (julienne) • mixed bell peppers or green bell pepper, sliced • Oil, butter, or ghee for cooking • Spices: • Salt, black pepper, chicken or shawarma seasoning, garlic powder, onion powder, ground cardamom, and paprika

boiled eggs • small container plain yogurt (about 5 oz or 150 grams) • garlic cloves • butter (about 28 grams) • hot chili powder • grated Romano cheese (or any other cheese) • salt • black pepper • dried mint

yellow lentils (300 grams) • tomatoes (200 grams) • medium onions • dried garlic • hot chili peppers (optional) • olive oil (about 60 ml) • salt • whole black peppercorns • turmeric • Cardamom seeds • Cardamom • whole cumin seeds •

shrimp, shell-on (500 grams) • medium onion • medium tomato • Salt • Black pepper • cumin • onion powder • garlic • mixed spices • medium carrot • green bell pepper, diced (or use colored bell peppers if available) • water (120 ml)

brown lentils, soaked for 1 hour (about 200 grams) • potato, diced • carrot, diced • onion, chopped • bell pepper, diced • garlic, minced • hot chili paste • toasted orzo pasta (about 70 grams) • ghee or clarified butter • vegetable oil • salt • black pepper •

large eggs • diced lunch meat (about 150 grams) • little fresh parsley • small tomatoes • olives • garlic, thinly sliced • small peppers (any kind, preferably bell peppers) • little oil • Salt • Ground black pepper

chicken cutlets (500 grams) • small tomatoes • large green bell peppers • medium onions • black pepper • curry powder • dried coriander • cardamom • chopped parsley (about 15 grams) • vinegar • garlic clove • Salt to taste •

boneless, skinless chicken breasts (about 500 grams) • mixed spices • chicken seasoning • dried coriander • paprika • black pepper • white pepper • ground mustard • ground ginger • cinnamon • garlic powder • onion powder •

thinly sliced chicken breast (about 1 kg) • finely chopped lamb fat • onion powder or 1 medium onion, very finely chopped • garlic powder or 5 garlic cloves, very finely minced • orange zest • orange juice (60 ml) • Juice and zest of 1 lemon • white vinegar (60 ml) • milk (60 ml) • olive oil or vegetable oil (60 ml) • paprika • cinnamon •

ground camel meat (500 grams) • ground lamb fat (100 grams) • onion, finely chopped • little onion juice • breadcrumbs • each of: • Black pepper • Onion powder • Garlic powder • Paprika • Ground cinnamon • Chinese kebab spice •