Radish and Onion Paratha

Name: Radish and Onion Paratha
Cuisine: American
Ingredients: 1 1/2 cups flour; 2 radishes; 2 onions; 2-3 green chilies; 2 tablespoons finely chopped cilantro; 2 tablespoons oil for mixing; 1 teaspoon cumin seeds; 1 teaspoon red chili powder; 1/4 teaspoon asafoetida; Salt to taste; Water as needed for kneading the dough; Ghee or oil as needed for cooking the parathas

Parul Manish Jain @treatsgallery_

Raipur

During the winter season, markets are filled with various green vegetables, from which we make different types of parathas. One of these is radish. In winter, radishes are very good and sweet. We make vegetables, fritters, etc., from radish leaves and eat its root in salads. Today, I made parathas with onions, which turned out to be very tasty. You should try making them too...

Parul Manish Jain @treatsgallery_

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Ingredients

1 1/2 cupsflour
2radishes
2onions
2-3green chilies
2 tablespoonsfinely chopped cilantro
2 tablespoonsoil for mixing
1 teaspooncumin seeds
1 teaspoonred chili powder
1/4 teaspoonasafoetida
Salt to taste
Water as needed for kneading the dough
Ghee or oil as needed for cooking the parathas

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Steps

1

Wash and peel the radishes, then grate them and mix with salt. Let it sit for 15 minutes. Squeeze out all the water. Finely chop the onions, green chilies, and cilantro.
2

Take the flour in a large bowl and add the radish, onions, green chilies, cilantro, cumin seeds, asafoetida, red chili powder, and salt. Mix well. Add oil and mix thoroughly. Gradually add water to knead a semi-soft dough and cover it for 10 minutes.
3

After 10 minutes, grease your hands and knead the dough to make it smooth. Make lemon-sized balls and roll them out slightly thicker than regular parathas using dry flour.
4

Place on a hot griddle. When light spots appear on one side, flip it. Apply ghee or oil and cook until both sides are lightly golden. Serve the hot radish and onion parathas with yogurt, chutney, pickles, or tea.