Roll

all-purpose flour or whole wheat flour (about 120 grams) • salt • oil • small bowl paneer (Indian cottage cheese) • bell pepper • onions • tomato • green chilies • carrot • chopped garlic • chopped ginger • tomato ketchup •

whole wheat flour (about 120 grams) • all-purpose flour (about 120 grams) • eggs • finely chopped cabbage (about 40 grams) • tomato, finely chopped • onion, thinly sliced • Oil, as needed, for cooking the paratha • Salt, to taste • tomato ketchup • black pepper • Water, as needed, for kneading the dough

finely chopped carrots (about 60 grams) • finely chopped green beans (about 60 grams) • finely chopped bell pepper (about 60 grams) • sweet corn (about 80 grams), or any other vegetables you like • chapatis (Indian flatbreads) • cumin seeds • ground coriander • ground turmeric • red chili powder • oil • Salt, to taste • Finely chopped onion and cilantro, for garnish

cabbage leaves • soaked and steamed moth beans (about 80 grams) • finely chopped carrots (about 60 grams) • chopped bell pepper (about 30 grams) • grated cucumber (about 30 grams) • chopped cilantro • chopped green chili • crushed black pepper • grated raw mango • Salt to taste

bread • boiled potatoes • small onion, finely chopped • green chilies, finely chopped • cilantro, finely chopped • shredded cheese (about 30 grams) • red chili flakes • Salt, to taste • cornstarch • all-purpose flour • (or as needed) bread crumbs • Oil, for frying

whole wheat bread • medium boiled potatoes, mashed • small onion, finely chopped • green chili, finely chopped • chopped cilantro • lemon juice • red chili powder • chaat masala • Salt to taste • oil (for brushing) • Water

cleaned taro leaves • chickpea flour (about 250 grams) • cumin powder • coriander powder • garam masala • As needed, asafoetida • dried mango powder (amchur) • Finely chopped green chili, • turmeric • Salt, to taste

spring roll wrappers • boiled potatoes, mashed • carrot, finely chopped • small onion, finely chopped • Schezwan sauce • Parsley leaves, • boiled corn (about 75 grams) • paneer (about 25 grams) • All-purpose flour, • cornstarch • Salt, to taste • black peppercorns, crushed •

all-purpose flour (about 120 grams) • whole wheat flour (about 120 grams) • salt • oil (for kneading the dough) • oil (for cooking the rolls) • fresh cilantro leaves • fresh mint leaves • green chilies • Juice of 1 lemon • garlic cloves • Salt to taste • large boiled potatoes •

Spinach Paratha: • spinach, cleaned and boiled • Salt to taste • finely chopped cilantro • red chili powder • Chickpea Flour Paratha: • chickpea flour (about 120 grams) • Salt to taste • carom seeds (ajwain) • dried fenugreek leaves (kasuri methi) • red chili powder • Whole Wheat Paratha: •

green moong beans, soaked in water (about 200 grams) • paneer, grated (about 150 grams) • small carrot, finely chopped • tomato, finely chopped • small bell pepper, finely chopped • onion, finely chopped • green chili • ginger, finely chopped • turmeric powder • chili flakes • dried oregano • peri-peri seasoning or all-purpose seasoning mix •

whole wheat flour (or 1 cup all-purpose flour and 1 cup whole wheat flour) (about 250 grams total) • salt • oil • Water as needed for kneading the dough • butter • oil • soy granules • green bell pepper (cut into 1-inch thin strips) • large tomato (cut into 1-inch thin strips) • large onion (cut into 1-inch thin strips) • ginger (finely chopped) • garlic (grated) •

leftover chapatis • bell pepper, cut into pieces (use green, red, and yellow bell peppers to make it colorful) • butter (about 50 grams), 2 tablespoons milk • black pepper powder • onion, sliced • little carrot, sliced • salt • green chili sauce • tomato ketchup

whole wheat flour (about 240 grams) • all-purpose flour (about 120 grams) • carrot • onions • red bell pepper • yellow bell pepper • green bell pepper • shredded cabbage (about 70 grams) • ginger-garlic paste • oil • Red chili powder, to taste • Turmeric powder, to taste •

whole wheat flour (about 1 2/3 cups) • spinach puree (about 240 ml) • carom seeds (ajwain) • Salt to taste • oil • paneer (about 5.3 oz) • finely chopped onions • Water • finely chopped tomatoes • ginger, green chili, and garlic paste • coriander powder • red chili powder •

all-purpose flour (about 200 grams) • instant noodles (such as Maggi) • Ghee,

all-purpose flour (about 65 grams) • cornstarch (about 32 grams) • water (about 355 ml) • salt • onion (sliced) • green bell pepper (sliced) • soy sauce • ginger (grated) • salt • tomato ketchup • black pepper powder • oil •

all-purpose flour (about 120 grams) • whole wheat flour (about 30 grams) • oil • Salt, to taste • For the filling • onion, finely chopped • carrot, finely chopped • green bell pepper, finely chopped • green chili and ginger paste • green peas • corn • shredded cheese •

For the roti: • whole wheat flour (about 120 grams) • all-purpose flour (about 120 grams) • vegetable oil • salt • For the paneer tikka: • paneer (Indian cottage cheese) • hung yogurt (about 240 grams) • chickpea flour (besan) • ginger-garlic paste • Salt, to taste • ground coriander •

spinach (for flavor) • spicy green chilies • -inch piece of ginger • whole wheat flour (about 1 cup or 120 grams) • chickpea flour (about 16 grams) • carom seeds (ajwain) • salt • oil • grated paneer (about 1 cup or 120 grams) • grated boiled potato (about 30 grams) • chopped onion (about 1 cup or 120 grams) • chopped cilantro •

all-purpose flour (about 200 grams) • vegetable oil (for mixing into dough) • Salt, to taste • Maggi noodles • onion • tomato • green chilies • Chopped cilantro, • Salt, to taste • oregano • garam masala • water (about 710 ml) •

whole wheat flour (about 120 grams) • all-purpose flour (about 120 grams) • salt • paneer (about 200 grams) • onions • green chilies • garlic cloves • cumin powder • red chili powder • tomato ketchup • fresh cilantro leaves (about 100 grams) • green chilies •