Roll

fresh spinach • eggs • logs fresh goat cheese or spreadable cheese (such as cream cheese) • About 6 small slices smoked salmon • lemon • Salt and pepper

11x11-inch (28x28 cm) baking pan • dark chocolate (140 g) • milk (30 g) • instant espresso powder (20 g Nescafe Espresso) • egg yolks • sugar (40 g) • egg whites • sugar (60 g) • salt (1 g) • Chocolate Hazelnut Cream: • dark chocolate (60 g) • heavy cream (50 g) for the ganache •

eggs • olive oil (about 50 grams) • grated Parmesan cheese (about 50 grams) • baking powder (about half a packet) • sugar (about 20 grams) • all-purpose flour (about 160 grams) • Salt, pepper, and dried parsley and garlic blend (persillade) • chorizo • very ripe avocados • Chili powder or crushed red pepper, to taste • lemon juice

deli ham • shredded Emmental cheese (about 200 grams) • sweet and tangy mustard • dried oregano, chopped • dried basil, chopped • Black pepper

sugar (light brown sugar) (100 g) • eggs • all-purpose flour (80 g) • salt • butter (30 g) • vanilla bean (optional) • of a jar raspberry jam • mascarpone cream for whipping (400 ml) • raspberries, fresh or frozen (50 g) • light brown sugar • vanilla bean (optional) • strawberries •

rectangular puff pastry, • ham, • sandwich cheese (such as Swiss or American), • egg yolk, beaten, for brushing, • Sesame seeds, for garnish

large eggs for the sponge cake • oil for the sponge cake • all-purpose flour (about 40 grams) for the sponge cake • baking powder for the sponge cake • Salt for the sponge cake • turmeric for the sponge cake (optional) • ricotta cheese (about 65 grams) for the filling • Greek yogurt or skyr for the filling • smoked salmon (about 120 grams) for the filling • lemon juice for the filling • Black pepper for the filling • Salt for the filling (optional)

all-purpose flour (about 500 grams) • active dry yeast (about 10 grams) • warm water (about 300 ml) • salt (about 10 grams) • butter • egg, for brushing • nigella seeds • sesame seeds • rolled oats

all-purpose flour (about 500 grams) • warm water (260 ml) • active dry yeast, heaping • salt • seeds (anise or nigella) • melted butter (40 ml) • egg (for brushing) • Seeds, as needed (for topping)

wheat wrappers (or rice paper wrappers) • dried wood ear mushrooms (about 30 grams) • cooked shrimp (about 350 grams) • crab meat, drained • carrot • bean sprouts (about 200 grams) • eggs • onion • Salt and pepper

wheat bran (about 60 grams) • whole wheat flour (about 60 grams) • all-purpose flour (about 60 grams) • warm water (about 240 ml) • active dry yeast • salt

all-purpose flour (about 375 grams) • milk (115 ml) • water (75 ml) • fresh yeast (15 grams) • salt • olive oil (35 ml) • dried rosemary

all-purpose flour (250 grams) • milk (500 milliliters) • unsalted butter (50 grams) • unsweetened cocoa powder (30 grams) • granulated sugar (20 grams) • eggs • salt • Cooking oil • Caramel sauce for decoration • bittersweet baking chocolate (200 grams) • heavy cream (200 milliliters) • unsalted butter (20 grams) •

sandwich bread • egg • milk (about 45 ml) • heavy cream (about 15 ml) • vanilla extract • Butter • sugar (about 70 grams) • cinnamon

Sliced brioche or white sandwich bread • egg • Milk • Chocolate hazelnut spread or similar

white sandwich bread (crusts removed) • Nutella • eggs • milk (about 80 ml) • vanilla sugar

Leftover duck confit • Garlic • Phyllo dough

white sandwich bread • Nutella • eggs • milk (about 150 ml) • Granulated sugar

pan-fry gnocchi rolls (about 750 grams) • drizzle olive oil • shallot • small cartons soy cooking cream • small can green peas • green asparagus • Chopped parsley, to taste • Shredded Swiss cheese, to taste

green cabbage • ground beef (500 g) • shallots • carrots • thyme • Salt and pepper

Swiss chard leaves • potatoes • onions • Spices of your choice • Olive oil • plant-based milk (about 480 ml) • cream cheese spread • Spices (same as for the mashed potatoes) • vegetable bouillon cube (such as Maggi) • Flour (add as needed for texture)

Soft Sponge Cake: • eggs • cornstarch (about 80 grams) • plus 1 tablespoon sugar (about 75 grams) • vanilla extract • salt • Pineapple Compote: • Victoria pineapple, diced (about 400 grams) • light brown sugar (about 30 grams) • aged rum (about 10 grams) • Pina Colada Syrup: • Victoria pineapple, diced (about 100 grams) •

brioche bread • egg • milk (200 ml) • light brown sugar (30 g) • butter (20 g) • Blueberry jam (or any other jam)

sandwich bread • Nutella • eggs • milk (about 240 ml) • sugar • Powdered sugar

flour (about 250 grams) • butter (about 80 grams) • sugar (about 40 grams) • active dry yeast • salt • warm milk (about 120 ml) • egg yolk and sugar for glazing • Chocolate bars or chocolate chips

whole wheat semolina (about 400 grams) • wheat bran (about 100 grams) • active dry yeast • salt • warm water (about 350 ml) • Shaping: • wheat bran

flour (about 500 grams) • milk (about 250 grams) • active dry yeast (about 10 grams) • egg • sugar (about 80 grams) • salt (about 10 grams) • butter (about 63 grams) • Chocolate chips