Tapioca

sabudana (tapioca pearls) (about 150 grams) • potatoes • peanut powder • sendha namak (rock salt) • black pepper • cumin powder • amchur powder (dried mango powder)

(about 1/2 cup or 80 grams) sabudana (tapioca pearls) • potatoes • peanut powder • farali flour (you can also use amaranth flour) • green chilies • chopped cilantro • black pepper powder • lemon juice • sugar • Oil, as needed, for frying • Sendha namak (rock salt), to taste

sabudana (tapioca pearls) (about 150 grams) • potatoes (about 250 grams) • green chilies • black peppercorns • peanuts (about 70 grams) • Salt to taste • oil

tapioca pearls (sabudana) (about 150 grams) • boiled and mashed potato • coarsely ground peanuts (about 70 grams) • green chilies, finely chopped • Rock salt (sendha namak), to taste • black pepper, chopped cilantro • oil (about 950 ml) for frying

sabudana (tapioca pearls) (about 150 grams) • coarsely ground peanuts (about 65 grams) • finely chopped green chili • Chopped fresh cilantro • boiled potatoes • lemon juice • garam masala • oil • Black salt or sendha namak (rock salt), to taste

sabudana (tapioca pearls) (about 150 grams) • boiled potatoes, peeled and mashed • green chili, finely chopped • -inch piece ginger, grated • roasted peanuts, coarsely crushed and skinless • salt • chili powder, a pinch of garam masala, a little dried mint powder • Oil, as needed, for frying

tapioca pearls (sabudana) • roasted peanuts, coarsely ground • boiled potatoes • cumin seeds • finely chopped green chilies • salt • black salt • red chili powder • finely chopped cilantro • Oil, as needed, for frying the vadas • ginger paste • sugar (ground) •

sabudana (tapioca pearls) (about 320 grams) • boiled potatoes • Salt to taste • red chili powder • green chilies, chopped • cumin seeds • garam masala

sabudana (tapioca pearls) • boiled potatoes • green chilies • little chopped cilantro • piece of ginger • Salt to taste • Oil

sabudana (tapioca pearls) (about 320 grams) • boiled potatoes • peanut powder (about 65 grams) • green chilies, finely chopped, and 1 piece of ginger, grated • curry leaves • turmeric powder • red chili powder • cumin seeds • Salt to taste • coriander powder • Ghee or vegetable oil for frying

sabudana (tapioca pearls) • water (about 120 ml) • peanuts • boiled and grated potatoes • grated ginger • green chili, made into a paste • black pepper powder • Salt to taste • chopped cilantro • sugar • Oil as needed for frying

soaked sabudana (tapioca pearls) • potatoes • finely chopped ginger • green chilies, finely chopped • roasted peanuts • cumin powder • black pepper • chaat masala • chopped cilantro • Salt to taste • oil

sabudana (tapioca pearls), soaked for 2-3 hours (about 150 grams) • boiled potatoes • Sendha namak (rock salt), to taste • red chili powder • coriander powder • Oil or ghee, as needed, for frying • turmeric powder • green chilies, finely chopped

sabudana (tapioca pearls) • boiled potatoes • green chilies, finely chopped • -inch piece of ginger • black pepper powder • cumin powder • Salt to taste • Ghee or oil for frying • little fresh cilantro

sabudana (tapioca pearls), soaked for 1-2 hours (about 150 grams) • peanuts (about 70 grams) • green chilies • small piece of ginger • Cilantro, • boiled potatoes • Sendha namak (rock salt), to taste • Oil or ghee, as needed, for frying

sabudana (tapioca pearls), soaked for 3-4 hours • boiled potatoes • roasted and crushed peanuts (about 100 grams) • green chilies, finely chopped • finely chopped cilantro • Red chili powder, to taste • cumin seeds • Rock salt (sendha namak), to taste • Oil, as needed, for frying

boiled potatoes • tapioca pearls (sabudana) • peanuts (dry roasted and peeled) • piece ginger, finely chopped • ginger • green chilies, finely chopped • Chopped cilantro • Rock salt to taste • Cooking oil

tapioca pearls (sabudana) (about 150 grams) • boiled potatoes • Rock salt (sendha namak), to taste • ginger-chili paste • red chili powder • cumin seeds • Oil, for frying

sabudana (tapioca pearls) (about 200 grams) • peanuts • boiled potatoes • green chilies • ground black pepper • garam masala • Salt to taste • mint leaves

sabudana (tapioca pearls) (about 150 grams) • boiled potatoes • finely chopped cilantro, ginger, and green chili • roasted peanuts, coarsely crushed • each cumin seeds and black pepper powder • cumin seeds • Rock salt (sendha namak), to taste • Refined oil, as needed, for frying

tapioca pearls (sabudana) (about 150 grams) • potatoes • finely chopped ginger • green chilies • peanut powder • salt • ghee • Peanut oil, as needed, for frying

soaked tapioca pearls (sabudana) • boiled potatoes, grated • roasted peanut powder • cumin powder • finely chopped green chili • ginger, grated • rock salt • lemon juice • sugar • cilantro • curry leaves • ghee •

soaked sabudana (tapioca pearls) (about 150 grams) • roasted peanuts (about 70 grams) • green chilies • chopped cilantro (about 15 grams) • boiled potatoes • oil (for frying) (about 240 ml)

sabudana (tapioca pearls) (about 240 grams) • carrot • green onion (scallion) stalk • bell pepper • tender green peas • chopped cilantro (about 4 grams) • roasted, peeled peanuts (about 35 grams) • roasted cumin powder • chaat masala • dried mango powder (amchur) • ground black pepper • (or to taste) red chili flakes •

medium potatoes • sabudana (tapioca pearls) • roasted peanut powder (about 100-130 grams) • beets • green chilies, finely chopped • finely chopped cilantro • Salt to taste • sugar • roasted cumin powder • Juice of 2 lemons • Oil for frying

large boiled potatoes • roasted peanuts • soaked tapioca pearls (sabudana) • green chili • black pepper • Salt to taste • chopped cilantro

sabudana (tapioca pearls) • green chilies, chopped • ground black pepper • peanuts • small potato, chopped • ghee (clarified butter) • Juice of 1 lemon

For making Sabudana Khichdi: • soaked sabudana (tapioca pearls) • ghee • boiled potatoes, chopped • cumin seeds • chopped green chilies • curry leaves • chopped cilantro • roasted peanuts • cashews • raisins • sendha namak (Himalayan rock salt) •

sabudana (tapioca pearls) (about 40 grams) • samak rice (barnyard millet) (about 40 grams) • plain yogurt • water (60 ml) • sendha namak (rock salt) • ghee • medium potatoes • green chilies • piece ginger • cumin seeds • cashews • curry leaves •

boiled potatoes • roasted peanuts • water chestnut flour • small bowls (about 1 cup) sabudana (tapioca pearls), soaked in water for 4 hours • Salt to taste (use rock salt if fasting) • green chilies • roasted cumin powder • finely chopped cilantro • whole black peppercorns • Pure ghee, as needed, for frying