Acid

onion • green bell pepper • green onion • baby corn • garlic, finely chopped • mushrooms • tomatoes, grated • soy sauce • vinegar • Sprouted green moong beans, • oil • cornstarch •

chicken with bone (150 grams) • egg • garlic, finely chopped • small piece ginger • green onions, finely chopped • chopped green onion tops (about 50 grams) • chopped cilantro (about 50 grams) • Salt to taste • ground black pepper • cornstarch • vinegar • ghee or clarified butter

finely chopped onion • finely chopped cabbage • finely chopped green bell pepper • finely chopped green beans • finely chopped tomato • green peas • corn kernels • finely chopped garlic • finely chopped ginger • butter • Salt to taste • black pepper powder •

onions • beetroot • vinegar • salt • cinnamon stick • whole cloves • whole black peppercorns • green chilies, slit • ginger, cut into long strips

thick red chilies (about 1 kg) • salt (about 150 grams) • yellow mustard seeds (about 150 grams) • dried mango powder (amchur) or citric acid (about 100 grams) • fennel seeds • nigella seeds (kalonji) • asafoetida (hing) • ground cumin • garam masala (optional) • Mustard oil,

kair (about 1 kg) • green mango (raw) (about 500 grams) • fenugreek seeds (about 100 grams) • nigella seeds (about 18 grams) • split mustard seeds (about 18 grams) • red chili powder (about 32 grams) • turmeric powder (about 16 grams) • asafoetida powder (about 6 grams) • Salt to taste • mustard oil (about 1 kg)

Rajapuri mangoes • garlic cloves • fresh ginger • split mustard seeds • split fenugreek seeds • salt • turmeric powder • asafoetida • black salt • citric acid • oil • Red chili powder to taste

fresh raw mangoes (mature with seeds) • coarsely ground yellow mustard powder • roasted cumin, fenugreek, fennel, carom seeds, and nigella seed powder • roasted coriander powder • turmeric powder • roasted red chili powder • salt • each of fennel and carom seeds, nigella seeds • asafoetida • (about 7 oz) mustard oil (cold-pressed)

chickpea flour (about 250 grams) • Salt to taste • cumin seeds • dried red chilies • sour yogurt (about 240 ml) • turmeric powder • red chili powder • carom seeds (ajwain)

sour yogurt (about 240 ml) • chickpea flour (besan) (about 120 grams) • buttermilk (about 240 ml) • Salt to taste • red chili powder • turmeric • Oil • whole dried red chilies • fenugreek seeds

For the pakoras: -------- • small bowl chickpea flour (besan) (about 1/2 cup or 60 grams) • asafoetida (hing) • red chili powder • Salt to taste • sugar • Oil as needed for frying • For the kadhi mixture: ------- • chickpea flour (besan) (about 30 grams) • Salt to taste • turmeric powder • buttermilk or sour yogurt (about 1/2 liter) •

rice (about 200 grams) • split mung beans with skin (about 100 grams) • Salt to taste • Water • ghee or oil • mustard seeds • sour yogurt or buttermilk (about 480 ml) • whole wheat flour or chickpea flour (about 16 grams) • garlic paste • green chili, finely chopped • Salt and red chili powder to taste • Fresh cilantro

gram flour (about 1 2/3 cups) • sour buttermilk (about 2 cups or 480 ml) • asafoetida • cumin seeds • fenugreek seeds • turmeric powder • red chili powder • Salt to taste • green chilies, finely chopped • cilantro (finely chopped) • Oil as needed for frying pakoras • mustard seeds

small eggplants (about 250 grams) • chickpea flour (besan) (about 16 grams) • turmeric powder • coriander powder • red chili powder • dried mango powder (amchur) • pickle masala (Indian-style mixed pickle spice) • Oil • Garam masala to taste

paneer (about 7 oz) • cornstarch (about 16 grams) • ground black pepper • small onion, finely chopped • green chili, finely chopped • cashew pieces • tomatoes, grated • onions, grated • ginger-garlic paste • heavy cream • oil • salt •

sour yogurt (about 30-45 ml) • medium potatoes, boiled • medium tomato, finely chopped • green chilies, finely chopped • ginger paste • crushed black pepper • green cardamom pods, crushed • Rock salt (sendha namak), to taste • Cilantro, to taste • ghee (about 10 ml) • medium potatoes, boiled and chopped • medium tomato, finely chopped •

For the batter • bajra (pearl millet) flour (about 180 grams) • chickpea flour (besan) (about 60 grams) • slightly sour yogurt (about 120 grams) • -inch piece fresh ginger • large garlic cloves • or to taste green chili • grated zucchini (about 120 grams) • grated carrot (about 60 grams) • finely chopped bell pepper (about 30 grams) • chopped cilantro (about 15 grams) • Eno fruit salt •

rice flour (about 130 grams) • cumin seeds • carom seeds (ajwain) • Salt to taste • baking soda • Indian pickle masala • garlic cloves • green chilies • chili flakes

(about 3/4 cup or 150 grams) split pigeon peas (arhar/toor dal) • ambadi greens (sour greens, also called gongura; about 2 cups chopped or 100 grams) • large onion • green chilies • dried red chilies • garlic cloves • cumin seeds • mustard seeds • curry leaves • turmeric powder • asafoetida (hing) • oil •

For the white layer of the sandwich: • semolina (suji) • plain yogurt (lightly sour) • Salt to taste • sugar • crushed or minced ginger and green chili • oil • lemon-flavored Eno • Water • For the chutney: • cilantro • or more green chilies, to taste •

roasted gram flour (sattu) (about 240 grams) • whole wheat flour (about 500 grams) • Salt, to taste • stuffed green chili • mango pickle masala • asafoetida (hing) • mustard oil • finely chopped onion • Green chili and cilantro, to taste • carom seeds (ajwain) • baking powder • Ghee, •

whole chicken (about 800 grams) • Salt to taste • garlic paste • ginger paste • Kashmiri red chili powder • lemon juice • pickles • yogurt • garam masala • Salt to taste • Black salt to taste • Kashmiri red chili powder •

sour yogurt (250 grams) • chickpea flour (besan) for kadhi (150 grams) • chickpea flour (besan) for pakoras (150 grams) • Oil, as needed, for frying • Oil, as needed, for kadhi • fenugreek seeds • carom seeds (ajwain) • asafoetida (hing) • curry leaves • red chili powder • turmeric powder • coriander powder •

semolina (about 320 grams) • plain yogurt (about 240 grams), sour • Eno fruit salt or baking soda, • turmeric or yellow food coloring • red chili powder • Salt, to taste • Refined oil, • black mustard seeds • green chilies • curry leaves • sugar • Water, •

whole dried Kashmiri red chilies (about 3.5 ounces) • finely chopped garlic (about 130 grams) • oil (any refined oil) (about 120 ml) • finely chopped ginger (about 30 grams) • sugar, or to taste (about 50 grams) • salt, or to taste (about 30 grams) • cornstarch • finely chopped cilantro stems • citric acid • black pepper powder (or triphala powder, if available) • soy sauce • water, or as needed (about 360 ml) •

dried Kashmiri red chilies or dried pickling red chilies • dried thin hot red chilies • oil (120 ml) • cornstarch • soy sauce • tomato ketchup • sugar • salt • citric acid • black pepper powder • finely chopped garlic (about 130 grams) • finely chopped ginger (about 15 grams) •

chickpea flour (besan) (about 120 grams) • slightly sour plain yogurt (about 240 ml) • water (about 240 ml) • ginger-green chili paste • turmeric powder • Salt to taste • mixed spice seasoning (such as garam masala or chaat masala) • vegetable oil (about 30 ml) • mustard seeds • white sesame seeds • curry leaves • long green chilies, sliced •

onion • boiled potatoes • Sev puri shells (as needed) • green chutney • Tamarind sweet and sour chutney (as needed) • Sev (as needed) • Yogurt (as desired) • coriander-cumin powder • red chili powder • chaat masala • rock salt

puffed rice (about 30 grams) • sprouted mung beans • onion • tomato • cucumber • finely chopped cilantro • green chilies • oil from mango pickle • Salt to taste • Chaat masala to taste • roasted peanuts

ginger • whole heads garlic (about 1 cup cloves) • mustard oil (or any cooking oil) (about 120 ml) • cumin seeds • ground red chili powder (about 40 grams) • salt • soy sauce • citric acid (or vinegar) • sugar • black pepper • cornstarch (corn flour)