Chicken Hot and Sour Soup

Name: Chicken Hot and Sour Soup
Cuisine: American
Ingredients: 5.3 oz chicken with bone (150 grams); 1 egg; 8-10 cloves garlic, finely chopped; 1 small piece ginger; 2 green onions, finely chopped; 1/2 cup chopped green onion tops (about 50 grams); 1/2 cup chopped cilantro (about 50 grams); Salt to taste; 1 tablespoon ground black pepper; 3 tablespoons cornstarch; 1/2 teaspoon vinegar; 2 tablespoons ghee or clarified butter

Rakhi Gupta @rakhigupta

This dish is very healthy and delicious for cold weather. You should definitely try it.

Rakhi Gupta @rakhigupta

This dish is very healthy and delicious for cold weather. You should definitely try it.

Saved

Ingredients

5.3 ozchicken with bone (150 grams)
1egg
8-10 clovesgarlic, finely chopped
1small piece ginger
2green onions, finely chopped
1/2 cupchopped green onion tops (about 50 grams)
1/2 cupchopped cilantro (about 50 grams)
Salt to taste
1 tablespoonground black pepper
3 tablespoonscornstarch
1/2 teaspoonvinegar
2 tablespoonsghee or clarified butter

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Steps

1

Clean the chicken. Heat ghee in a pressure cooker, then add the chopped garlic and ginger. Sauté until golden brown. Add the chopped onions and sauté briefly. Add the chicken and cook until browned. Pour in 4 cups water (about 1 liter), cover, and cook on low heat for 20-25 minutes.
2

After 20-25 minutes, once the pressure releases completely, remove the chicken pieces and let them cool slightly. Shred the chicken and add it back to the soup. In a small bowl, mix the cornstarch with a little water until smooth, then add to the boiling soup. Cook until the soup thickens. Add the chopped green onion tops and cilantro. Stir in the vinegar and black pepper, then turn off the heat. Serve hot.
3

This soup is very healthy and delicious, perfect for cold weather.