Masala Khandvi

Name: Masala Khandvi
Total time: 2400 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 cup chickpea flour (besan) (about 120 grams); 1 cup slightly sour plain yogurt (about 240 ml); 1 cup water (about 240 ml); 1 tablespoon ginger-green chili paste; 1/2 teaspoon turmeric powder; Salt to taste; 1 packet mixed spice seasoning (such as garam masala or chaat masala); 2 tablespoons vegetable oil (about 30 ml); 1 teaspoon mustard seeds; 1 teaspoon white sesame seeds; 5-7 curry leaves; 2-3 long green chilies, sliced; 1 tablespoon chopped cilantro

Lovely Agrawal @cook_17493693

सूरत

Khandvi is a traditional dish from Gujarat and Maharashtra, and is a famous snack in both states. It has a slightly tangy and sweet flavor. In this version, I’ve added a bit of extra spice and sauce to make it even more delicious and unique.

Lovely Agrawal @cook_17493693

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Ingredients

40 minutes

Serves 4 servings

For the Khandvi:
1 cupchickpea flour (besan) (about 120 grams)
1 cupslightly sour plain yogurt (about 240 ml)
1 cupwater (about 240 ml)
1 tablespoonginger-green chili paste
1/2 teaspoonturmeric powder
Salt to taste
1 packetmixed spice seasoning (such as garam masala or chaat masala)
For the tempering:
2 tablespoonsvegetable oil (about 30 ml)
1 teaspoonmustard seeds
1 teaspoonwhite sesame seeds
5-7curry leaves
2-3long green chilies, sliced
1 tablespoonchopped cilantro

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Steps

40 minutes

1

First, gather all the ingredients.
2

Add the chickpea flour, yogurt, salt, spices, and all other ingredients to a blender or food processor.
3

Add 1 cup water and blend until smooth and well combined.
4

Pour the batter into a nonstick pan and cook over medium heat, stirring constantly, for 5 to 7 minutes until thickened.
5

Turn off the heat. Immediately grease a plate lightly with oil, then spread the cooked batter evenly over the plate using a spatula. Spread a little extra spice and sauce on top, then let it cool.
6

Once cooled, cut the khandvi into long strips with a knife. Heat oil in a pan, add mustard seeds, curry leaves, green chilies, and sesame seeds to make the tempering.
7

Pour the prepared tempering over the khandvi rolls. Your famous Gujarati and Maharashtrian snack, khandvi, is ready to serve.
8

Enjoy the delicious khandvi!