Acid

new potatoes (about 2 kg) • onions • smoked herring (about 700 g) • American mustard • apple cider vinegar • chili oil (homemade or store-bought) • olive oil • mixed fresh herbs • small pickles (cornichons) • marinated garlic • coarse sea salt • lemon •

water (300 ml) • distilled white vinegar (200 ml) • sugar (70 grams) • salt • Seasonal vegetables (radishes, cabbage, carrots, turnips, cucumber, fennel, etc.) • Rosemary, bay leaf, garlic, onions • Whole peppercorns, coriander seeds, pink peppercorns

veal roast • onion • carrots • frozen mushrooms (about 500 grams) • garlic • rosemary • dry white wine (about 250 ml) • cornstarch • salt • pepper • olive oil • sour cream (optional) •

chicken breasts • water (500 ml) • chicken bouillon cube • heavy cream (about 200 ml) • sour cream (about 200 ml) • Black pepper • All-purpose flour

shiitake mushrooms (300 g) • asparagus • shallot • light sour cream (150 g) • salt • dried herbes de Provence

garlic • green onion • small red onion • Juice of 1 lemon • water (about 50 ml) • small pickles • Chutney spice blend or 4-spice blend, to taste • Coriander seeds, ground ginger • honey • yellow peaches • Herb-infused oil, such as thyme or rosemary oil • chicken leg quarters

Comté cheese (200 g) • Gruyère cheese (200 g) • cheese (200 g) • Emmental cheese (100 g) • Beaufort cheese (100 g) • dry white wine or non-alcoholic beer (about 60 ml) • garlic clove • ground pepper, any kind • Pickles • potatoes

refrigerated pie crust • small container (about 7 ounces/200 grams) of thick sour cream • small package bacon bits or diced bacon • frankfurter-style sausages • onion • egg • shredded cheese • leeks (about 1 kg) • Salt and pepper

white mushrooms (about 200 grams) • parsnips • tomatoes • garlic • onion • ground cumin • dried oregano • sour cream • olive oil • fresh parsley

wrap (see attached recipe or use store-bought) • small boiled potatoes • thick sour cream (15%) • pieces of smoked bacon or prosciutto • slices of Munster or raclette cheese • Salt and pepper • Parsley • Parmesan cheese • Shredded Swiss cheese

chicken breasts or large chicken fillets • mushrooms (about 250 grams) • shallot • garlic clove • thick sour cream (about 200 ml) • dry white wine (about 100 ml) • water (about 150 ml) with 1 bouillon cube • mild mustard • cornstarch or flour • butter (about 20 grams) • oil • salt •

large eggs • plain low-fat yogurt (120 grams) • smoked trout (120 grams) • oat bran (30 grams) • almond flour (15 grams) • grated Parmesan cheese (30 grams) • light sour cream (12%) (about 1/4 cup) • sliced leeks (250 grams) • shallot • curry powder • Salt • Pepper

fresh spinach (300 g) • garlic • cherry tomatoes (100 g) • unsalted butter • sour cream • eggs • Salt and pepper

large onion • garlic • Nutmeg • Potatoes • mushrooms (250 g) • Morbier cheese (250 g) • bacon pieces (300 g) • sour cream or plain yogurt (or fromage blanc) • Thyme • Salt and pepper

chicken breast (about 600 grams) • carrots • dry white wine (about 100 ml) • water (about 200 ml) • flour • chicken bouillon cube • Black pepper • Curry powder • mushrooms • sour cream

homemade or store-bought pie crust • sugar (75 grams) • sour cream or crème fraîche (100 grams) • almond flour (100 grams) • eggs • plums (such as greengage) (500 grams) • little sugar to coat the plum slices • Sliced almonds

from 1 head of cauliflower (use only the leaves; see linked recipe for using the florets) • onion • homemade tomato sauce with black radish and ginger (about 400 grams; see linked recipe) • anardana (see linked tip) • Moroccan-style spice blend (see linked tip) • suhana spice blend (see linked tip) • drizzle of olive oil (see linked tip) • Salt and pepper • Water • heaping tablespoon sour cream or crème fraîche

refrigerated pie crust • apples • pears • honey (about 30 ml) • sour cream or crème fraîche (about 30 ml) • salted butter (about 30 grams) • vanilla sugar

8 fresh quenelles • shredded cheese • Provençal tomato sauce • sour cream • fresh mushrooms • small piece of ginger • garlic • shallot • onion • Salt • Pepper

baguette • Some diced ham • thick sour cream (15% fat) (about 60 grams) • Shredded Swiss cheese, as much as you like • Salt and pepper

large sweet potato (about 1 lb or 490 g) • carrots (about 9 oz or 246 g) • medium potatoes (about 1 lb 2 oz or 521 g) • onion • olive oil • Oregano • Salt • Pepper • plain Greek yogurt (about 385 g) or sour cream • shredded cheese (gruyere, mozzarella, parmesan, etc., about 1.4 oz or 40 g)

cod fillets (or other white fish) • orange juice (about 100 ml) plus zest • low-sodium soy sauce • cornstarch • sour cream (about 4 tablespoons) • Black pepper

fresh pollock fillet (250 g) • carrots • small zucchini • onion • lemon • olive oil • mustard (for the sauce) • garlic, minced • salt and pepper • parsley • dill • thick light sour cream (about 7 oz or 200 ml, 15% fat) •

homemade pie crust or 1 sheet of all-butter pie dough • large leeks • shallots • large egg • heaping tablespoon cornstarch (or flour) • milk (about 180 ml) • thick sour cream • smoked salmon • shredded Swiss cheese (about 50 grams) • pat of butter • Grated nutmeg, to taste • Salt and pepper, to taste

carrots • onions • butter (50 grams) • thick sour cream (4 tablespoons, about 60 grams) • nutmeg • Chopped parsley, to taste • salt • pepper • chicken breast (400 grams) • ground sausage (400 grams) • butternut squash • potatoes •

chicken medallions • potatoes, cut into cubes (about 1 kg) • onion • fresh mushrooms (about 250 grams) • chicken broth made with a bouillon cube (about 150 ml) • thick sour cream (about 200 ml) • butter (about 10 grams) • salt and pepper • paprika • herbes de Provence • cheddar cheese

pork tenderloin (125 g) • garlic clove • lemongrass • soy sauce (30 ml) • oyster sauce (5 ml) • fish sauce (5 ml) • honey (5 ml) • white pepper • salt • black radish (or daikon radish) • carrot • rice vinegar (75 ml) •

rice (about 100 grams) • tomato • green bell pepper • small onion • pitted green olives • small handful pickles • Salt • Pepper • mustard • Vinegar • Oil

tomatoes • zucchini • eggs • sour cream (about 60 grams) • garlic clove • Butter • ground cumin • Herbes de Provence