Chicken Tandoori

Name: Chicken Tandoori
Ingredients: 1 whole chicken (about 800 grams); Salt to taste; 2 tablespoons garlic paste; 2 tablespoons ginger paste; 1/2 teaspoon Kashmiri red chili powder; 2 tablespoons lemon juice; 2 pickles; 1 cup yogurt; 1 teaspoon garam masala; Salt to taste; Black salt to taste; 1/2 teaspoon Kashmiri red chili powder; 1/4 cup mustard oil

Kuldeep Kaur @cook_9515801

Delhi

Chicken Tandoori

Kuldeep Kaur @cook_9515801

Saved

Ingredients

1whole chicken (about 800 grams)
Salt to taste
2 tablespoonsgarlic paste
2 tablespoonsginger paste
1/2 teaspoonKashmiri red chili powder
2 tablespoonslemon juice
2pickles
1 cupyogurt
1 teaspoongaram masala
Salt to taste
Black salt to taste
1/2 teaspoonKashmiri red chili powder
1/4 cupmustard oil

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Steps

1

Wash the chicken and make slits in it.
2

Step one: Apply salt, 1 tablespoon ginger paste, 1 tablespoon garlic paste, Kashmiri red chili powder, and lemon juice to the chicken pieces. Let it rest for half an hour.
3

Mix yogurt, 1 teaspoon red chili powder, 1 teaspoon garlic paste, 1 teaspoon ginger paste, salt, and black salt. Apply this mixture to the chicken, then coat with mustard oil. After half an hour, cook in a tandoor. Enjoy with sliced onions and green chutney.