Acid

spicy instant ramen • egg • Your choice of toppings as desired—wood ear mushrooms carrots meat etc • vinegar • cornstarch dissolved in an equal amount of water • sesame oil

fillets salmon • salt • potato starch • carrot • onion • red or yellow bell pepper • green bell pepper • Vegetable oil as needed • vinegar • sugar • water • soy sauce •

onion • green bell pepper • carrot • shu mai dumplings • Pickled ginger to taste • water • soy sauce • vinegar • sugar • ketchup • cornstarch • gingergarlic paste

storebought shumai dumplings • green bell peppers • onion • carrot • vinegar • light soy sauce • sugar • ketchup • water • Chinese chicken bouillon powder • cornstarch • Salt and pepper to taste •

chicken breast • tablespoon a pinch sake salt • To taste grated garlic ginger • or more allpurpose flour • vegetable oil • each sugar soy sauce • Just under 1 tablespoon each sake mirin • generous 1 tablespoon rice vinegar • generous 2 tablespoons dashi stock • To taste mayonnaise green onions sesame seeds etc • Whatever you have shredded cabbage sliced new onions

chicken thigh • red bell pepper • yellow bell pepper • green bell peppers • Sesame oil • Cornstarch • each of sugar vinegar and soy sauce • Toasted sesame seeds

cod • green bell peppers • carrot • onion • each garlic and ginger • Salt and pepper to taste • water • sake • oil • flour • potato starch • water •

storebought dumplings • Allpurpose flour • ginger • soy sauce • vinegar • sugar • sesame oil • heaping tablespoons chopped scallions • white sesame seeds

eggplant • yellow bell pepper and 1 red bell pepper • garlic • soy sauce • vinegar • sugar • sesame oil • vegetable oil • little cornstarch mixed with water

fresh cod • salt • onion • carrot • fresh shiitake mushrooms • green bell pepper • Allpurpose flour • Vegetable oil • About 12 cup dashi stock • vinegar • soy sauce • light brown sugar •

cooked rice • fukujinzuke pickled vegetables • shiso leaves • salt

ground meat • pickled red ginger • soy sauce • sake • mirin • toasted white sesame seeds • nori • uncooked Japanese shortgrain rice

large eggs • –3 scallions • sugar • salt • white dashi • Vegetable oil

firm tofu • shelled edamame • pickled red ginger • large egg • mayonnaise • salt • potato starch • vegetable oil • Soy sauce • Fresh ginger

uncooked Japanese shortgrain rice • Same amount as rice – water • umeboshi • rice cooked with umeboshi • shiso leaves • toasted sesame seeds • dried baby anchovies

eggplants • cucumber • granulated bonito dashi • mirin • soy sauce • white sesame seeds • salt • bonito flakes

About 8 inches snake gourd • About 7 shiso leaves • red chili pepper • sugar • concentrated white dashi • salt • vinegar

red onions • Sushi vinegar

cauliflower • grain vinegar • sugar • salt • dried red chili pepper

thin udon noodles • udon soup base • Water • mini seafood tempura • mini seafood tempura • imitation crab sticks • eggs • pickled red turnip

silken tofu • ochazuke seasoning mix • hot water • pickled plum

About a handful of cooked rice • Water • Salt • Nori optional

thinly sliced pork • allpurpose flour • okara powder • large egg • water • cabbage chopped • tempura bits • pickled red ginger • dried tiny shrimp • vegetable oil • Okonomiyaki sauce • Aonori •

lean tuna • onion finely chopped • Yocchan Nanban • Juice of 12 lemon • capers • parsley finely chopped • Black pepper to taste

steamed Chinese bun • American cheese • spicy mustard • scant 1 teaspoon soy sauce • fukujinzuke pickles • ketchup as needed

clam tsukudani • For 4 servings shredded omelet • cucumbers • simmered butterbur • Pickled ginger • fillet pickled mackerel • salmon flakes • magnolia leaves • sushi rice

Recipe Okinawa soba noodles • pork soup bones • water • dried bonito flakes • water • salt • soy sauce • simmered pork belly • medium tube kamaboko • Chopped green onions to taste • Pickled red ginger to taste

allpurpose flour • water • dashi powder • Worcestershire sauce • finely chopped cabbage • tempura bits • chopped dried squ • Pickled red ginger to taste • Baby Star ramen snacks to taste

Furikake pickled plum over white rice • Chicken teriyaki with soy sauce seasoning • Our familys soy sauceseasoned tamagoyaki • Ham cup • Nikujaga saved from last night • Fivecolor furikake for todays rice ball

small bowl • kernel corn • Nori • Fukujinzuke pickles as needed