Tomato Soup (Tamatar ka Soup)

Name: Tomato Soup (Tamatar ka Soup)
Total time: 3600 s
Yield: Serves 8 servings
Cuisine: American
Ingredients: 2.2 pounds (1 kilogram) red tomatoes; 1 small potato for starch; 2 carrots; 5 garlic cloves; 1/2 beet; 1 small bowl sugar (about 1/3 cup or 65 grams); 1 tablespoon table salt; 1 tablespoon black salt; 1 1/2 tablespoons ground black pepper; 4 slices bread, for making croutons; Oil, as needed, for frying croutons

Deepika Arora @Deepika_Arora

Tomato Soup (Tamatar ka Soup)

Deepika Arora @Deepika_Arora

Saved

Ingredients

1 hour

Serves 8 servings

2.2 pounds (1 kilogram)red tomatoes
1small potato for starch
2carrots
5garlic cloves
1/2beet
1small bowl sugar (about 1/3 cup or 65 grams)
1 tablespoontable salt
1 tablespoonblack salt
1 1/2 tablespoonsground black pepper
4 slicesbread, for making croutons
Oil, as needed, for frying croutons

Saved

Steps

1 hour

1

Chop the tomatoes, carrots, garlic, and potato. Place them in a pressure cooker with 1 1/2 cups water (about 350 ml) and table salt. Cook for 4 whistles. Let cool, then transfer to a blender jar. Add half a beet and blend until smooth. Strain to remove all pulp. Return the tomato pulp to the stove and cook again.
2

Add black salt and black pepper. Cook, stirring, for 15 to 20 minutes.
3

For the croutons, heat oil in a pan. Cut the 4 bread slices into small cubes. Fry the bread cubes in hot oil, stirring constantly, until golden brown. Serve the hot tomato soup topped with the croutons.