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Paneer Curry
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India Authentic home cooking from India, with US measurements.
Originally published on Cookpad India as पनीर करी(Paneer curry recipe in Hindi)
A picture of Paneer Curry.

Paneer Curry

Amarjit Singh
Amarjit Singh @cook_25573322

Paneer curry is delicious and loved by everyone. You can enjoy it with rice, roti, or puri. Make it during the festive season and enjoy it with your loved ones.

Paneer curry is delicious and loved by everyone. You can enjoy it with rice, roti, or puri. Make it during the festive season and enjoy it with your loved ones.

Read more

Paneer Curry

Amarjit Singh
Amarjit Singh @cook_25573322

Paneer curry is delicious and loved by everyone. You can enjoy it with rice, roti, or puri. Make it during the festive season and enjoy it with your loved ones.

Paneer curry is delicious and loved by everyone. You can enjoy it with rice, roti, or puri. Make it during the festive season and enjoy it with your loved ones.

Read more
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Ingredients

1 hour
1 serving
  1. 7 ozpaneer (about 200 grams)
  2. 2large onions
  3. 2large red tomatoes
  4. 1 tablespoonginger paste
  5. 1 tablespoongarlic paste
  6. 2green chilies
  7. 1small bowl cilantro
  8. 2green cardamom pods
  9. 3cloves
  10. Salt to taste
  11. 1 tablespoongaram masala
  12. 1 tablespoonturmeric powder
  13. 1 tablespoonred chili powder
  14. 1 tablespoonblack pepper powder
  15. 1/2 teaspoonblack mustard seed powder
  16. 1 tablespooncumin seeds
  17. 2ladles mustard oil
  18. 2 cupswater (about 480 ml)
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Steps

1 hour
  1. 1

    First, cut the paneer into any shape you like. Sprinkle half a teaspoon of red chili powder, a little salt, and some garam masala over the paneer. Mix well with your hands. Heat oil in a pan and cook each piece of paneer for 2 minutes.

    A picture of step 1 of Paneer Curry.
    A picture of step 1 of Paneer Curry.
    A picture of step 1 of Paneer Curry.
  2. 2

    Once the paneer is nicely browned, remove it and set aside on a plate. For the gravy, finely chop or grate the onions and tomatoes. Finely chop the ginger and garlic as well. Heat oil in a pan, add the onions and all the spices, and sauté for 20 minutes.

    A picture of step 2 of Paneer Curry.
    A picture of step 2 of Paneer Curry.
    A picture of step 2 of Paneer Curry.
  3. 3

    When the spices are well cooked, add 2 cups (about 480 ml) of water and let the gravy cook for 20 minutes. Add the fried paneer and finely chopped cilantro. Your paneer curry is ready to serve.

    A picture of step 3 of Paneer Curry.
    A picture of step 3 of Paneer Curry.
    A picture of step 3 of Paneer Curry.
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Amarjit Singh
Amarjit Singh @cook_25573322
Published in the US on April 18, 2026 14:02

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