Punjabi Paneer Bhurji

Name: Punjabi Paneer Bhurji
Total time: 900 s
Yield: Serves 2 servings
Ingredients: 1 cup paneer (Indian cottage cheese) (about 225 grams); 1 onion, chopped; 2 tomatoes, chopped; 2 green chilies, chopped; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 2 tablespoons cilantro, chopped; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon Kashmiri red chili powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon dried fenugreek leaves (kasuri methi); Juice of 1 lemon

Veena Chopra @veena31

Paneer is a favorite dish for all kids, and my daughter also loves paneer bhurji. I made the paneer at home for this recipe. Paneer is rich in calcium and is very beneficial for people with diabetes.

Veena Chopra @veena31

Paneer is a favorite dish for all kids, and my daughter also loves paneer bhurji. I made the paneer at home for this recipe. Paneer is rich in calcium and is very beneficial for people with diabetes.

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Ingredients

15 minutes

Serves 2 servings

1 cuppaneer (Indian cottage cheese) (about 225 grams)
1onion, chopped
2tomatoes, chopped
2green chilies, chopped
1 tablespoonginger paste
1 tablespoongarlic paste
2 tablespoonscilantro, chopped
1 teaspooncumin seeds
1 teaspooncoriander powder
1 teaspoonKashmiri red chili powder
1/2 teaspoonturmeric powder
1/2 teaspoondried fenugreek leaves (kasuri methi)
Juice of 1 lemon

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Steps

15 minutes

1

To make paneer bhurji, curdle milk and prepare fresh paneer (Indian cottage cheese).
2

Add oil to a pan and heat. Add cumin seeds and green chilies.
3

Add chopped onion, garlic paste, and ginger paste. Sauté, then add chopped tomatoes.
4

Add salt to taste, Kashmiri red chili powder, turmeric, and coriander powder. Sauté well.
5

Crumble the paneer by hand and mix it in. Stir well with a spoon. Add garam masala and dried fenugreek leaves. Garnish with chopped cilantro and add lemon juice.
6

Punjabi-style paneer bhurji is ready. Serve with paratha or roti.