Chilli peppers

split chickpeas (chana dal) (about 200 grams) • split mung beans (moong dal) (about 50 grams) • Thick green chilies for pakoras, • Salt, to taste • asafoetida (hing) • carom seeds (ajwain) • red chili powder

garlic cloves (finely chopped) • ginger (finely chopped) • green chilies (finely chopped) • Salt to taste • sugar • vinegar • soy sauce • cilantro (finely chopped) • green chutney • oil

green chilies • Salt to taste • red chili powder • carom seeds (ajwain) • baking soda • oil (about 500 ml) for frying • chickpea flour (besan) (about 240 grams) • water (about 240 ml)

green chilies • chickpea flour (about 120 grams) • Salt to taste • red chili powder • turmeric powder • dried mango powder (amchur) • fennel seeds • asafoetida (hing) • oil

large green chili peppers • potatoes • chickpea flour (besan) • carom seeds (ajwain) • Salt, to taste • turmeric powder • baking soda • lemon juice • Water, • ground coriander • ground red chili powder • garam masala •

thick red chilies (about 1 kg) • salt (about 150 grams) • yellow mustard seeds (about 150 grams) • dried mango powder (amchur) or citric acid (about 100 grams) • fennel seeds • nigella seeds (kalonji) • asafoetida (hing) • ground cumin • garam masala (optional) • Mustard oil,

fresh red chilies • green chilies • ginger • garlic cloves • Juice of 1 lemon • Salt to taste

dried red chilies • piece of ginger • garlic • chopped cilantro • soy sauce • vinegar • oil • garam masala • Salt to taste

dried red chilies • garlic cloves • ginger, grated • soy sauce • vinegar • tomato ketchup • salt • oil • black pepper powder

large green chili peppers (about 200 grams) • chickpea flour (besan) (about 120 grams) • turmeric powder • baking soda • Salt to taste • Oil as needed for frying • For the filling: • boiled potatoes • dried mango powder (amchur) • chaat masala • roasted cumin powder • garam masala •

dried red chilies (50 grams) • garlic, finely chopped • -inch piece ginger, finely chopped • oil • soy sauce • vinegar • tomato ketchup • sugar • salt

red tomatoes • garlic cloves • large dried red chilies • sugar • vinegar • oil • Schezwan chutney • Salt to taste • black pepper • little cilantro for garnish

dried red chilies • oil • finely chopped garlic and ginger • water (or as needed) • ground black pepper • vinegar • soy sauce • sugar • tomato ketchup • Salt to taste

whole dried Kashmiri red chilies (about 3.5 ounces) • finely chopped garlic (about 130 grams) • oil (any refined oil) (about 120 ml) • finely chopped ginger (about 30 grams) • sugar, or to taste (about 50 grams) • salt, or to taste (about 30 grams) • cornstarch • finely chopped cilantro stems • citric acid • black pepper powder (or triphala powder, if available) • soy sauce • water, or as needed (about 360 ml) •

whole dried red chilies • garlic (peeled and finely chopped) • Salt to taste • vinegar • soy sauce • oil • tomato ketchup • grated ginger • black pepper powder

tomatoes • dried red chilies • garlic cloves • Salt, to taste • oil (about 30 ml) • soy sauce (about 15 ml) • vinegar (about 15 ml) • ginger paste (about 30 ml)

large potatoes • onions • large green chili peppers • chopped cilantro • chickpea flour (about 240 grams) • salt • red chili powder • turmeric powder • garam masala • carom seeds (ajwain) • baking soda (for the chickpea flour batter) • dried mint powder •

dried red chilies • dried garlic • -inch piece ginger • oil (15 ml) • sugar (4 grams) • salt (10 grams) • soy sauce (5 ml) • Kashmiri red chili powder (1 gram) • lemon juice or vinegar (5 ml)

dried red chilies (about 100 grams) • tomato ketchup • grated ginger • grated garlic • soy sauce • sugar • Juice of 1 lemon • Chinese five-spice powder • oil • water (about 240 ml)

dried Kashmiri red chilies or dried pickling red chilies • dried thin hot red chilies • oil (120 ml) • cornstarch • soy sauce • tomato ketchup • sugar • salt • citric acid • black pepper powder • finely chopped garlic (about 130 grams) • finely chopped ginger (about 15 grams) •

Kashmiri red chilies (about 100 grams) • finely chopped garlic (about 50 grams) • finely chopped ginger (about 20 grams) • oil • water (120 ml) • cornstarch • soy sauce • vinegar • black pepper powder • ground cinnamon • Salt to taste • sugar •

dried Kashmiri red chilies • -inch piece of ginger • garlic • cilantro stems • soy sauce • vinegar • tomato ketchup • sugar • oil

dried red chilies • garlic cloves • tomato ketchup • vinegar • Salt to taste • sugar • Kashmiri red chili powder • vegetable oil

dried red chilies (about 200 grams) • garlic cloves • vinegar, lemon juice, or plain yogurt • salt • oil

dried red chilies • oil • finely chopped garlic • finely chopped ginger • water • black pepper • tomato ketchup • white vinegar • black vinegar • sugar • Salt to taste

tomatoes • dried red chilies • piece ginger • oregano • red chili flakes • mixed herbs • Kashmiri red chili powder • asafoetida (hing) • salt, or to taste • sugar • lemon juice • oil

Kashmiri red chilies • shredded cabbage (about 70 grams) • garlic cloves • -inch piece of ginger • soy sauce • tomato ketchup • green chili • cornstarch • black pepper • red food coloring • oil • Salt to taste •

green chili peppers • garlic cloves • onion • fenugreek seeds • red chili powder • turmeric powder • + 1 tablespoon + 1/2 tablespoon oil • whole coriander seeds • cumin seeds • nigella seeds (kalonji) • mustard seeds • peanuts •

large green chili peppers • coriander powder (about 12 grams) • coconut powder (about 12 grams) • poppy seeds (about 8 grams) • cumin seeds (about 2 grams) • chili powder (about 2 grams) • turmeric powder (about 1 gram) • black stone flower (dagad phool) (about 1 gram) • garlic cloves • -inch piece fresh ginger • green chili peppers • mustard seeds (about 1 gram) •

large green chili peppers • boiled potatoes • oil • mustard seeds • whole coriander seeds • fennel seeds • crushed green chili, ginger, and garlic • onion, finely chopped • Spices: • salt • chaat masala • black salt •