Momos Schezwan Chutney

Name: Momos Schezwan Chutney
Total time: 900 s
Yield: Serves 4-5 servings
Ingredients: 4-5 red tomatoes; 4-5 tablespoons garlic cloves; 5-6 large dried red chilies; 1 teaspoon sugar; 1 teaspoon vinegar; 2-3 tablespoons oil; 2 tablespoons Schezwan chutney; Salt to taste; 1/4 teaspoon black pepper; 1 little cilantro for garnish

Sushma Kumari @sushmasavor

Noida

Today I made a very delicious chutney to go with momos. I added a twist of flavor by mixing in some Schezwan chutney, making it even tastier. Try making this momos chutney this way—you’ll enjoy your momos even more!

Sushma Kumari @sushmasavor

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Ingredients

10-15 minutes

Serves 4-5 servings

4-5red tomatoes
4-5 tablespoonsgarlic cloves
5-6large dried red chilies
1 teaspoonsugar
1 teaspoonvinegar
2-3 tablespoonsoil
2 tablespoonsSchezwan chutney
Salt to taste
1/4 teaspoonblack pepper
1little cilantro for garnish

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Steps

10-15 minutes

1

To make this chutney, first place the tomatoes and dried red chilies in a bowl. Add 1 cup water (about 240 ml) and cook over low heat for 4-5 minutes. Let it cool completely.
2

In a blender or food processor, add the garlic, tomatoes, and red chilies. Add the sugar and salt, then blend until smooth.
3

Once the chutney is blended well, transfer it to a bowl.
4

Heat oil in a pan. Add the blended chutney and cook over low heat. Stir in the Schezwan chutney and vinegar, mixing well.
5

When the chutney is cooked and thickened, turn off the heat. You can also add a little black pepper at this stage.
6

Serve this momos Schezwan chutney with momos. It tastes delicious—be sure to try it!