Sliced Red Chili Pickle

Today, let's make Sliced Red Chili Pickle. This is my mom's recipe. It's very easy to make and tastes delicious. Unlike stuffed red chili pickles, which take a lot of time, this version is much simpler. We use the seeds of the red chilies in this pickle, so it turns out very spicy. Serving this pickle with any meal doubles the flavor. Let's make Sliced Red Chili Pickle together!
Sliced Red Chili Pickle
Today, let's make Sliced Red Chili Pickle. This is my mom's recipe. It's very easy to make and tastes delicious. Unlike stuffed red chili pickles, which take a lot of time, this version is much simpler. We use the seeds of the red chilies in this pickle, so it turns out very spicy. Serving this pickle with any meal doubles the flavor. Let's make Sliced Red Chili Pickle together!
Steps
- 1
First, wash the chilies thoroughly and dry them well with a clean cotton cloth. Let them sit for 1 hour so any remaining moisture evaporates.
- 2
Cut the chilies into small pieces.
- 3
Meanwhile, prepare the spices. Grind the mustard seeds and coarsely grind the fennel seeds.
- 4
Add all the spices (except mustard oil) to the chilies and mix well. Place the mixture in sunlight for 1 day.
- 5
Heat the mustard oil well, then let it cool completely. Once cooled, pour the oil over the chili mixture and mix thoroughly. There should be enough oil so that when you fill the pickle into a container, the oil covers the top.
- 6
If there is enough oil, the pickle will not spoil. This pickle stays good for up to a year when made this way.
- 7
Your spicy and delicious red chili pickle is ready. Make it once and enjoy its bold, tangy flavor all year long.
Keywords
Similar Recipes
More Recipes
-

Crumbs & Chaos
-

Barnali Debdas
-

Creamy Yam Porridge with Spinach
Ifeoma John
-

Annike ! :)
-

Avocado Wheat Bread Grilled Sandwich
Manisha Sampat
-

Deepa Rupani
-

Madhumita Bishnu
-

Kipp Clark
-

My Spaghetti Zucchini and Miso
Francesco
-

💯Fantastic juicy chicken breast🥰👌
Cesminaz
-

Teodora T.
-

Martha Maldonado
-

Meme
-

Seema Sharma
-

Methi Moong dal (Fenugreek with lentil) Veg
Surekha Dongargaonkar
-

Kashmiri Kesar Phirni/ Kang Phirani
Vaishali Suhas
-

MrsRiasat Ali
-

Kashmiri Zarda Pulao/ Sweet Saffron Rice
Vaishali Suhas
-

Farzana Memon
-

Suchitra S(Radhika S)
-

Mediterranean Vegetable and Chickpea Stew
Sanuber Ashrafi
-

Nida Fatima
-

Kashmiri Pink Chai / Onion Chai / Salt and Sugar Chai
Vaishali Suhas















