Authentic home cooking from India, with US measurements. 
Hyderabadi Mirchi Salan
Open in Cookpad AppSteps
- 1
Grind all the spices listed above except the green chili peppers, 1 teaspoon cumin seeds, and mustard seeds.
- 2
Set aside 2 tablespoons of the ground spice mixture.
- 3
Wash the chili peppers thoroughly.
- 4
Pat the chili peppers dry with a cotton cloth.
- 5
Make a slit down the center of each chili pepper with a knife.
- 6
Stuff the reserved spice mixture into the chili peppers.
- 7
Heat a griddle and add a little oil.
- 8
Place the stuffed chili peppers on the griddle and roast on low heat for 5 minutes, then remove.
- 9
Heat a pan and add oil. Once the oil is hot, add the mustard seeds and cumin seeds.
- 10
When the cumin seeds start to turn golden, add the green chili peppers and sauté.
- 11
Add the remaining ground spice mixture and sauté on low heat for 5 minutes.
- 12
Add salt to taste.
- 13
Add the stuffed chili peppers.
- 14
Add water as needed.
- 15
Cover with a lid.
- 16
Cook on low heat for 10 minutes.
- 17
Turn off the heat.
- 18
Serve hot with rice.
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