Hariyali Egg Curry

Name: Hariyali Egg Curry
Total time: 1200 s
Yield: Serves 3 servings
Ingredients: 3 eggs; 2 tablespoons yogurt (about 30 grams); 2 onions; 10-12 cashews or almonds; 2 teaspoons melon seeds; 8-10 green chilies; 1 handful cilantro; 1 handful mint leaves; 1 teaspoon ginger-garlic paste; 2 teaspoons coriander powder; 1 teaspoon garam masala; 1 teaspoon salt; 5-8 cashews or almonds, for garnish

_Salma07 @_salma07_

Eggs are used in everything from breakfast sandwiches to biryani. Egg curry is also considered a comfort food. I made Hariyali Egg Curry, which uses natural herbs like cilantro and mint. Eggs are rich in nutrients, which is why they are so popular.

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Ingredients

20 minutes

Serves 3 servings

3eggs
2 tablespoonsyogurt (about 30 grams)
2onions
10-12cashews or almonds
2 teaspoonsmelon seeds
8-10green chilies
1 handfulcilantro
1 handfulmint leaves
1 teaspoonginger-garlic paste
2 teaspoonscoriander powder
1 teaspoongaram masala
1 teaspoonsalt
5-8cashews or almonds, for garnish

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Steps

20 minutes

1

Boil the eggs, then fry them.
2

Chop the onions, green chilies, cilantro, and cashews or almonds, then fry them.
3

Add yogurt to the fried mixture and blend into a paste.
4

Heat oil in a pot, add a piece of cinnamon stick, then add the blended paste and dry spices. Sauté for 10 minutes.
5

Once the masala is well cooked, add the boiled eggs and garam masala. Cook on low heat for 5 minutes.
6

Garnish the Hariyali Egg Curry with fried cashews or almonds and serve with roti, paratha, or rice.
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