Cumin

basmati rice (about 400 grams) • green peas (about 75 grams)

ball of whole wheat dough • cumin seeds • Ghee,

cumin seeds (about 50 grams) • dried bay leaves (about 50 grams) • mace (about 25 grams) • nutmeg (about 25 grams) • cinnamon sticks (about 25 grams) • whole cloves (about 25 grams) • green cardamom pods (about 20 grams) • black cardamom pods • whole black peppercorns (about 25 grams)

basmati rice (about 1 1/2 cups or 300 grams) • ghee (to add while boiling) • water (about 3 cups or 700 ml) • ghee (for tempering) • cumin seeds • boiled green peas • bay leaf • cashews • Salt to taste

basmati rice (about 200 grams) • ghee • cumin seeds • whole cloves • bay leaves • whole black peppercorns • salt

rice (about 400 grams) • water (about 950 ml) • ghee • cumin seeds • Salt to taste • lemon juice

rice (about 100 grams) • Water • black peppercorns • -inch piece cinnamon stick • cumin seeds • bay leaves • Salt to taste • ghee or oil

long-grain rice (about 200 grams) • water (about 480 ml) • ghee • whole cumin seeds • -inch piece cinnamon stick • whole cloves • bay leaf • black cardamom pod • Salt to taste • lemon juice

potatoes • cumin seeds • cilantro leaves (about 200 grams) • green chili • Salt to taste

cumin seeds • black peppercorns • large cardamom pods • cinnamon sticks • long pepper • cloves • mace • bay leaves • star anise • dried ginger powder • nutmegs • green cardamom pods •

cumin seeds • dried mint • black peppercorns • chaat masala • black salt • dried rose petals • water • water • Juice of 2 lemons • Soda water • Ice cubes as needed

basmati rice (about 250 grams) • Salt to taste • ghee (clarified butter) • cumin seeds • asafoetida (hing)

rice (about 200 grams) • ghee • cumin seeds • chopped cilantro • Salt to taste

basmati rice (about 250 grams) • cumin seeds • black cardamom pod • green cardamom pods • clove • bay leaf • whole dried red chilies • ghee • Fresh cilantro leaves, • Salt, to taste

rice (about 250 grams) • cumin seeds • whole dried red chilies • Asafoetida (hing), • Oil or ghee • Salt, to taste

potatoes (about 500 grams) • oil, a pinch of asafoetida, 1/2 teaspoon cumin seeds • -inch piece ginger and 4 green chilies, 4 tomatoes finely chopped • salt, 1 teaspoon turmeric, 1 teaspoon red chili powder • garam masala, 1 teaspoon coriander powder, 1 teaspoon Kitchen King masala • pumpkin (about 500 grams), 2 tablespoons oil, a pinch of asafoetida, 1/2 teaspoon cumin seeds • whole coriander seeds, 4 dried red chilies, 12 curry leaves, 2 bay leaves • salt, 1 teaspoon red chili powder, 1/2 teaspoon turmeric, 1 teaspoon garam masala • sugar or jaggery, 1 teaspoon tamarind • (For Poori) 3 cups whole wheat flour (about 375 grams), 1 teaspoon salt, 1 teaspoon carom seeds (ajwain), oil for frying • (For Halwa) 1 cup semolina (sooji), 1 teaspoon chickpea flour (besan), 1 cup ghee (clarified butter), 1 cup sugar, 4 cups water, chopped mixed nuts

basmati rice, soaked for 30 minutes • oil • cumin seeds • salt • cilantro stems

basmati rice (about 200 grams) • water (about 480 ml) • oil • cumin seeds • black peppercorns • cloves • bay leaves, 1 black cardamom • cinnamon stick • green cardamom pods • Salt to taste

basmati rice (about 200 grams) • water (about 710 ml) • cumin seeds • salt • ghee (clarified butter) • cashews

brown rice (about 200 grams) • ghee • cloves • bay leaves • green cardamom pods • Salt to taste • cumin seeds

rice (about 200 grams) • oil • cumin seeds • asafoetida • Salt to taste • curry leaves

(about 3/4 cup or 150 grams) rice • peas (about 150 grams) • cumin seeds • black cardamom pods • cloves • Salt, to taste • Kashmiri red chili powder

rice (about 200 grams) • cumin seeds • Salt, to taste

basmati rice (about 600 grams) • cumin seeds • ghee (clarified butter) • whole dried red chilies • bay leaves • Salt to taste

small eggplants • each turmeric, ground coriander, ground cumin, red chili powder, and garam masala • asafoetida (hing) • Oil • Salt to taste

rice (about 400 grams) • cumin seeds • whole dried red chilies • bay leaves • ghee (clarified butter) • Salt, to taste

basmati rice (about 200 grams) • large onion, thinly sliced • cumin seeds • whole black peppercorns • whole cloves • bay leaves • ghee (clarified butter) • Salt to taste • water (about 480 ml)

rice (about 200 grams) • water (about 480 ml) • cumin seeds • whole cloves • whole black peppercorns • black cardamom pods • dried red chilies • bay leaves, 1-2 pieces cinnamon stick • salt • ghee • lemon juice • chopped cilantro

basmati rice (about 400 grams) • cumin seeds • butter • cloves, 1 piece cinnamon stick • Salt to taste • bay leaves

small bowl basmati brown rice (about 1/2 cup or 100 grams) • Salt to taste • cumin seeds • ghee (clarified butter) • pomegranate seeds for garnish