Authentic home cooking from India, with US measurements.

Originally published on Cookpad India as पनीर मोमोज (Paneer momos recipe in hindi)

Paneer Momos

Name: Paneer Momos
Total time: 1800 s
Yield: 6-7 servings
Ingredients: 2 cups all-purpose flour (about 250 grams); 1 pinch salt; 1 teaspoon oil; 1 1/2 cups finely chopped cabbage; 1/4 cup finely chopped carrot; 1/2 cup finely chopped onion; 1 tablespoon chopped garlic and ginger; 1 teaspoon black pepper powder; 1 teaspoon paprika; 1 teaspoon mixed herbs; 2 cups paneer (about 250 grams, crumbled)

Diksha Singh @cook_17769398

Mumbai

Momos are a Tibetan recipe. They are very delicious, and now momos have become very popular in India, with many different ways to make them. Today, I am making momos stuffed with paneer, and this dish is steamed. That’s why momos are easy to digest and a nutritious meal.

Diksha Singh @cook_17769398

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Ingredients

30 minutes

6-7 servings

Dough Ingredients
2 cupsall-purpose flour (about 250 grams)
1 pinchsalt
1 teaspoonoil
For the stuffing
1 1/2 cupsfinely chopped cabbage
1/4 cupfinely chopped carrot
1/2 cupfinely chopped onion
1 tablespoonchopped garlic and ginger
1 teaspoonblack pepper powder
1 teaspoonpaprika
1 teaspoonmixed herbs
2 cupspaneer (about 250 grams, crumbled)

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Steps

30 minutes

1

Sift the all-purpose flour into a bowl. Add water as needed and knead into a dough. Cover and let the dough rest for 15 minutes.
2

Heat oil in a pan. Add the chopped ginger, garlic, and onion, and sauté.
3

Once the onion is cooked, add the chopped cabbage, carrot, and black pepper. Sauté.
4

Add salt and mixed herbs to taste, and mix well.
5

Add paprika and crumbled paneer, and sauté for 2 minutes. The stuffing for the momos is now ready.
6

Divide the dough into small balls. Dust each ball with dry flour and roll out into thin circles, like small tortillas. Place some stuffing in the center of each circle, then fold and pleat the edges to seal and shape the momos as shown in the picture.
7

Place the momos in an idli stand or steamer and steam for 15 minutes. Remove them onto a plate.
8

Your delicious paneer momos are ready. Serve hot with soy sauce and Schezwan sauce.

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Cooksnaps

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Diksha Singh @cook_17769398

Published in the US on August 05, 2025 14:01

Mumbai

I want to tell you about one of my favourite work which is cooking. I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.