Groundnuts

peanuts (about 35 grams) • large tomatoes, roughly chopped • dried red chilies • garlic cloves • cumin seeds, salt to taste • oil • For tempering: • oil • mustard seeds • curry leaves • green chilies

carrots • onion • tomato • peanuts • garlic • ginger • cilantro leaves and stems • black pepper • Salt to taste • ghee (or unsalted butter) • Cream or butter as needed for garnish

peanuts (about 140 grams) • salt • sugar • milk chocolate (such as Dairy Milk, about 30 grams) • honey • ghee (clarified butter)

peanuts (about 150 grams) • garlic cloves • green chilies • cumin seeds • tamarind pulp • Salt to taste • Water • For tempering*** • oil • mustard seeds • curry leaves • dried red chilies

(about 35 grams) roasted peanuts • tomatoes • onion • garlic • green chilies • cumin seeds • mustard seeds • curry leaves • Salt to taste • Red chili powder to taste • oil

dried coconut, chopped (about 40 grams) • peanuts (about 70 grams) • Green chili, cooked, to taste • -inch piece of ginger • Salt, to taste • roasted split chickpeas (dalia) (about 40 grams) • mustard seeds • asafoetida (hing) • dried red chilies

poha (flattened rice) (about 240 grams) • peanuts (about 70 grams) • large onion, finely chopped • green chilies, finely chopped • curry leaves • oil (about 60 ml) • mustard seeds • asafoetida • turmeric powder • salt • sugar • chopped cilantro •

peanuts (100 grams) • split chickpeas (chana dal) (50 grams) • fresh coconut (50 grams) • dried red chilies • mustard oil • garlic cloves • Juice of 1 lemon • black mustard seeds • Salt to taste

fresh coconut, chopped (about 80 grams) • roasted peanuts (about 70 grams) • curry leaves • cilantro leaves, as needed • black salt and 1/2 teaspoon regular salt • roasted cumin powder • green chilies • Juice of 1 lemon • mustard oil (for tempering) • black mustard seeds • dried red chili • asafoetida (hing) •

grated coconut (about 80 grams) • green chilies • peanuts (about 20 grams) • Salt to taste • curry leaves • small pieces raw mango • onion • grated ginger (about 10 grams) • oil (about 30 ml) • mustard seeds (about 5 grams) • green chili or dried red chili • curry leaves

fresh coconut (about 20 grams) • roasted peanuts • Kashmiri red chili powder • lemon juice • plain yogurt • salt • sugar • piece ginger • green chilies • Water • oil • mustard seeds •

peanuts (about 100 grams) • Juice of 1 lemon • salt • piece ginger, grated • green chilies • oil • mustard seeds

poha (flattened rice) (about 250 grams) • peanuts (about 100 grams) • black mustard seeds • cooking oil • turmeric powder • dried mango powder (amchur) • Salt to taste • little fresh cilantro, as needed

peanuts (100 grams) • green chilies • fennel seeds • cumin seeds • dried coconut • chili paste • coriander powder • turmeric • mustard sauce • ginger-garlic paste • Salt to taste • Fresh cilantro •

whole mung beans (about 200 grams) • rice (about 25 grams) • -inch piece fresh ginger • green chilies • fresh cilantro • Salt to taste • Oil or ghee • For the chutney: • wedge fresh coconut • small bowl peanuts and roasted chana dal (about 2 tablespoons each) • dried red chilies • green chili •

roasted peanuts • honey • peanut oil • salt

roasted peanuts • peanut oil • salt

peanuts, roasted • poha (flattened rice), soaked • chickpea flour (besan) • cilantro, finely chopped • red chili powder • green chilies, chopped • or to taste salt • onions, finely chopped • ginger-garlic paste • lemon juice • Oil as needed for frying fritters

small bowl roasted peanuts • small bowl raw coconut • cumin seeds • green chilies • garlic cloves • Curry leaves as needed • mustard seeds • oil • red chili • Salt to taste

tomato • onion, chopped • lemon • green chilies • tamarind juice • red chili powder • oil • puffed rice (about 30 grams) • sev (crispy chickpea noodles, about 20 grams) • chaat masala • roasted peanuts (about 70 grams) • chopped cilantro •

all-purpose flour (about 500 grams) (for the samosa pastry) • carom seeds (ajwain) • hot oil (for shortening) • Salt, to taste • potatoes (about 1 kilogram) (for the filling) • mustard oil • garlic cloves • green chilies • ginger • ground coriander • red chili powder • turmeric powder •

semolina (suji) (about 160 grams) • water (about 710 ml) • finely chopped green chilies • finely chopped onion • finely chopped tomato • curry leaves • split urad dal • mustard seeds • fennel seeds • cashews, broken into pieces • peanuts • salt

sabudana (tapioca pearls) (about 150 grams) • potatoes (about 250 grams) • green chilies • black peppercorns • peanuts (about 70 grams) • Salt to taste • oil

eggplant (250 grams) • onion-garlic paste • mustard seeds • Salt to taste • red chili powder • turmeric powder • coriander powder • fennel powder • dried mango powder (amchur) • asafoetida (hing) • garam masala • roasted peanut powder •

whole amaranth seeds (about 170 grams) • boiled potatoes • roasted, ground peanuts • green chili • curry leaves • cumin seeds • black pepper powder • rock salt • little cilantro, as needed • ghee

semolina (sooji) (about 160 grams) • green peas (about 75 grams) • onions, chopped • green chilies • curry leaves • split urad dal • split chana dal • peanuts • Salt, to taste • mustard seeds • chopped cilantro • oil

tapioca pearls (sabudana) (about 150 grams) • boiled and mashed potato • coarsely ground peanuts (about 70 grams) • green chilies, finely chopped • Rock salt (sendha namak), to taste • black pepper, chopped cilantro • oil (about 950 ml) for frying

large boiled potatoes • soaked tapioca pearls (sabudana) • small piece ginger, grated • green chilies, finely chopped • cilantro, finely chopped • roasted peanuts • oil suitable for fasting or ghee • sendha namak (rock salt) or to taste • roasted cumin powder • black pepper powder

curry leaves (about 25 grams) • peanuts (about 70 grams) • roasted chickpeas (about 20 grams) • dried red chilies • cumin seeds • whole coriander seeds • mustard seeds • sesame seeds • grated dried coconut (about 20 grams) • garlic cloves • asafoetida • Salt to taste •

bell pepper, sliced lengthwise (about 250 grams) • large onions, sliced • large tomatoes, sliced • paneer, cut into thick strips (about 200 grams) • Pink salt, to taste • Red chili powder, to taste • Garam masala, to taste • whole coriander seeds • whole dried red chilies • asafoetida (hing) • tomato sauce (about 1/2 small bowl) • Peanut oil,