Poha (Flattened Rice with Peanuts)

Name: Poha (Flattened Rice with Peanuts)
Ingredients: 2 cups poha (flattened rice) (about 250 grams); 2/3 cup peanuts (about 100 grams); 1/2 teaspoon black mustard seeds; 2 tablespoons cooking oil; 1/2 teaspoon turmeric powder; 1/2 teaspoon dried mango powder (amchur); Salt to taste; 1 little fresh cilantro, as needed

Seema gupta @Seema1201

Kanpur Uttar Pradesh

Today we're making poha, a delicious breakfast dish loaded with peanuts and full of flavor.

Seema gupta @Seema1201

Kanpur Uttar Pradesh

Today we're making poha, a delicious breakfast dish loaded with peanuts and full of flavor.

Saved

Ingredients

2 cupspoha (flattened rice) (about 250 grams)
2/3 cuppeanuts (about 100 grams)
1/2 teaspoonblack mustard seeds
2 tablespoonscooking oil
1/2 teaspoonturmeric powder
1/2 teaspoondried mango powder (amchur)
Salt to taste
1little fresh cilantro, as needed

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Steps

1

Rinse the poha thoroughly and set it aside in a strainer to drain.
2

Heat a skillet over medium heat, add the cooking oil, then add the mustard seeds. Once they start to pop, add the peanuts and fry until golden brown.
3

Add the turmeric powder, then add the poha. Stir well, then add salt and dried mango powder. Mix everything together and turn off the heat.
4

Stir in the cilantro and serve hot.
5

Your poha is ready! It’s quick to make, perfect for breakfast, and healthy too. Let us know in the comments how it turned out and what you thought of it.
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