Groundnuts

glutinous rice flour (about 200 grams) • whole milk (about 130 ml) • sweetened condensed milk • roasted peanuts (about 100 grams) • peanut butter (about 200 grams) • Granulated sugar

pre-mixed bánh xèo flour (use any brand; Tài Ký cooks faster than Meizan. If using Tài Ký, use 1/4 packet of turmeric powder—using the whole packet will make it too strong and pungent) • crispy frying flour • squid • shrimp • pork belly, or substitute with beef or chicken as desired • bean sprouts, chayote, or king oyster mushrooms • tomatoes • roasted, shelled peanuts • sugar • fish sauce (30°N) • Fresh vegetables for serving: lettuce, bean sprouts, fresh herbs. Lime, chili peppers

glutinous rice flour (about 500 grams) • rice flour (about 50 grams) • peanuts (about 300 grams) • Granulated sugar • Fresh ginger

Rice vermicelli noodles • Rice paper wrappers • Pork • Shrimp • Lettuce • Cucumber • Peanut butter • Oyster sauce • Soy sauce • Sugar • Water

pork shoulder • peanuts • fermented soybeans • hoisin sauce • Garlic, cooking oil • Lettuce, fresh herbs, cilantro, cucumber, chili pepper • Rice paper wrappers • fresh rice vermicelli noodles

raw shrimp • slab pork belly (boneless, about 1 pound) • Rice paper wrappers, rice vermicelli noodles, fresh herbs (such as mint and cilantro), lettuce, bean sprouts, chives • roasted peanuts (about 50 grams), finely ground; minced garlic; minced chili pepper • Seasonings: salt, MSG (optional), sugar, chili sauce, fish sauce

Rice paper wrappers • Fresh herbs, fish mint, cucumber, etc. Choose your favorite vegetables and herbs for rolling • whole milk • garlic powder • peanut butter • hoisin sauce • soy sauce • Chili sauce (optional)

peanut butter (about 60 grams) • agave syrup (about 25 grams) • plant-based milk (I used soy milk) • all-purpose flour (about 100 grams) • baking powder • chopped chocolate (or nuts, dried fruit… as you like)

chicken thighs, chicken wings • peanut butter • Seasonings: finely chopped onion and garlic, oyster sauce, seasoning powder

oats (about 200 grams) • unsalted butter (about 30 grams) • all-purpose flour (about 30 grams) • peanut butter (about 50 grams) • egg • sugar (about 20 grams)

butter (about 160 grams) • all-purpose flour (about 120 grams) • peanuts (about 100 grams) • Powdered sugar • egg • salt

pumpkin (about 600 grams) • tapioca starch (about 200 grams) • peanuts (about 200 grams) • sugar (about 200 grams) • Coconut milk

butter, at room temperature (about 115 grams) • peanut butter (about 115 grams) • granulated sugar (about 100 grams) • brown sugar or 1/4 cup honey (about 110 grams) • all-purpose flour (about 385 grams) • baking soda • baking powder • egg • vanilla • little granulated sugar for coating

peanut butter • egg • baking powder • all-purpose flour (about 100 grams) • sugar (about 80 grams)

raw peanuts (200 grams) • sugar (60 grams) • powdered milk (10 grams) • dried shredded coconut (70 grams)

pork shoulder or pork belly (about 1 kg) • lemongrass, finely chopped (about 300 grams) • Garlic and shallots • sugar (about 250 grams) • Seasoning powder, black pepper, five-spice powder • Honey • Vegetable oil, fish sauce, vinegar • Sesame seeds, peanuts • Mixed fresh herbs, cucumber, lime • Rice vermicelli noodles (bún)

Fresh rice vermicelli noodles (dried type); see the link below for the lemongrass pork recipe • Thinly sliced pork chops • Carrot, daikon radish, vinegar, sugar, salt (for pickled vegetables) • Fish sauce, sugar, minced garlic, minced chili, lime (for dipping sauce) • Green onions (for scallion oil), roasted peanuts • Fresh mint, lettuce, assorted fresh herbs

ripe bananas (such as Thai or burro bananas) • tapioca pearls • coconut milk • sugar • salt • roasted peanuts

frozen grilled pork sausage (nem nuong) • fresh banh hoi noodles (about 1 kg) • pre-made pickled vegetables (about 200 grams) • lettuce • mixed fresh herbs (about 300 grams) • green bananas • starfruit • cucumber • pineapple • small, soft rice paper wrappers • cooked pork liver (about 100 grams) • fermented soybean dipping sauce (tuong ban) •

pork belly (500 g) • Rice vermicelli noodles (bún rối) • Shallots, garlic, lemongrass • Oyster sauce, honey, fish sauce, five-spice powder, black pepper • Cucumber, carrot • Lettuce and assorted fresh herbs (such as cilantro, mint, basil) • Roasted peanuts, crispy fried shallots

large ripe bananas • plain unsweetened yogurt • sweetened condensed milk (14 oz / 380 ml) • unsweetened whole milk (about 220 ml) • banana extract • fresh coconut milk (about 380 ml) • Roasted peanuts, lightly crushed • Shredded coconut • vanilla extract

shrimp (about 200 grams) • pork shoulder (about 100 grams) • pork belly (about 100 grams) • quail eggs • Shallots, garlic, small onions (like pearl onions) • Chili powder, turmeric powder (optional) • Fish sauce, sugar, cooking oil • Fresh greens: thinly sliced banana blossom, bean sprouts, lettuce, assorted fresh herbs, bitter herbs • Green chili, roasted peanuts, grilled rice crackers, thinly sliced green onions • tomato • pork bone broth (about 500 ml) • Mi Quang noodles (about 1 kg)

beef sirloin, thinly sliced (200 grams) • medium yellow onion • lemongrass, use the tender white part • garlic • small shallot • Beef marinade: oyster sauce, black pepper, chicken bouillon powder or MSG • Thin rice vermicelli noodles, enough for serving • medium carrot • cucumber • little red radish and yellow radish (optional, I had extra so I added them) • Mung bean sprouts • Lettuce and fresh herbs (basil, fish mint, mint—use whatever you have) •

ripe bananas • rice flour (about 24 grams) • tapioca starch (about 16 grams) • Coconut milk 🥥 • Peanuts or sesame seeds • sugar (about 20 grams) • salt (about 3 grams) • water (about 300 ml)

pork liver (50 grams) • ground pork (50 grams) • water (about 500 ml) • glutinous rice flour (12 grams) • annatto oil • finely minced garlic • fish sauce • sugar • MSG • peanut butter • hoisin sauce • roasted peanuts, crushed •

fresh shrimp • pork belly, special cut • large eggs • small pumpkin • shallots (or small onions) • peanuts • seasonings: green onions, garlic, fish sauce, bouillon powder • mixed fresh herbs, cilantro and green onions • cooking oil

tender beef • Vietnamese pork paste (giò sống or pork sausage filling) • lemongrass • Large betel • Red chili, garlic, lime • Seasonings: bouillon powder, oyster sauce, black pepper, sugar, honey, roasted peanuts, fish sauce • Fresh herbs, cucumber

Bean sprouts • Mushroom patties (or substitute with shiitake mushrooms, thinly sliced and sautéed with fried shallots) • Assorted fresh herbs and greens of your choice • Shallots • Peanuts • Dressing: Carrot, garlic, soy sauce, seasoning, black pepper, sugar, vinegar, chili, hot water • Cucumber • Rice vermicelli noodles

pork shoulder (300 g) • pork spare ribs (500 g) • shrimp (300 g) • quail eggs • Vietnamese pork sausage (cha lua) (200 g) • rice cracker (banh da) • shallots (100 g) • small jar annatto oil • roasted peanuts, shelled and halved (100 g) • Mi Quang noodles (500 g) • green onions and cilantro (50 g) • garlic, 3 shallots •

eggs • bacon • cucumber • eggplant • small piece of pumpkin • Seasonings (MSG, black pepper, soy sauce, olive oil) • roasted peanuts (I used pre-roasted peanuts to save time)