Instant

vermicelli noodles (about 50 grams) • milk (about 120 ml) • sugar (about 25 grams) • Some chopped mango • mango pulp (about 240 ml) • chopped almonds and pistachios • mango or vanilla ice cream • rose syrup

milk powder (about 1 1/4 cups) • fine semolina • sugar (400 grams)

Gulab Jamun premix • milk (about 355 ml) • yellow food coloring • Cashews, almonds, and pistachios • sugar (1 kilogram) • Water • saffron

white urad dal, soaked for 4 hours (about 200 grams) • cornstarch (about 16 grams) • saffron food coloring • cardamom powder • sugar (about 200 grams) • kewra essence • ghee or as needed (about 200 grams) • pistachios, finely chopped

cashews (about 250 grams) • powdered sugar (about 200 grams) • cardamom essence • Milk,

rusks • sugar • whole milk (about 480 ml) • milk powder • saffron strands soaked in warm milk • ghee • yellow food coloring • green cardamoms • Chopped mixed nuts, • Rose petals for garnish

paneer (about 7 ounces) • plain yogurt (about 80 ml) • fresh cream or heavy cream • small green bell pepper • small onion • small tomato • ginger-garlic-green chili paste • mustard oil • roasted chickpea flour (besan) • Kashmiri red chili powder • coriander powder • cumin powder •

puffed rice (about 50 grams) • fine sev or bhujia (about 25 grams) • any savory snack mix or dalmoth you have at home (about 25 grams) • mustard seeds • turmeric powder • curry leaves • green chili, chopped • chaat masala • Salt to taste • oil

all-purpose flour (about 250 grams) • semolina (about 35 grams) • Salt, to taste • ghee (clarified butter) • sugar • Club soda, • Oil, as needed, for frying • dried chickpeas (about 350 grams) • baking soda • large onion • garlic cloves • tomatoes •

whole wheat flour (about 375 grams) • all-purpose flour (about 375 grams) • baking powder • baking soda • warm milk (about 480 ml) • plain yogurt (about 120 ml) • sugar • oil • salt • Butter as needed (I did not use it)

bread • milk (500 ml) • sweetened condensed milk • chopped cashews and almonds • chopped pistachios • bread • Saffron soaked in milk,

large packet of Gulab Jamun ready mix • + 2 teaspoons milk or as needed • cardamom powder • sugar • water • Oil for frying

all-purpose flour • cornstarch • baking soda • vinegar • yogurt • turmeric powder or food color • Water • sugar • water • saffron or cardamom powder

bread • fresh cream • malted chocolate drink powder • chocolate syrup • powdered sugar • Silver balls for decoration, • Strawberry syrup for decoration,

all-purpose flour • ghee • Eno • Finely chopped almonds • For the syrup ******** • sugar • water • orange food color • saffron strands

milk (about 600 ml) • vanilla custard powder • grapes, chopped • orange, chopped • apple, chopped • pear, chopped • blackberries, chopped • sugar

(about 240 grams) vermicelli, boiled until about 80% cooked • green peas (about 100 grams) • small carrot, chopped • bell pepper, chopped • large tomato, chopped • boiled potato, chopped • onion, chopped • chopped cilantro • green chilies, chopped • turmeric powder • Kashmiri red chili powder • masala seasoning (such as Maggi masala or similar all-purpose seasoning) •

rice flour (about 120 grams) • chickpea flour (about 60 grams) • whole wheat flour (about 30 grams) • cucumber • ginger-garlic paste • Salt to taste • chili powder • turmeric powder • carom seeds (ajwain) • oil for cooking • cheese • grated paneer (about 120 grams) •

potatoes • cumin seeds • cilantro leaves (about 200 grams) • green chili • Salt to taste

oats (about 1 cup or 90 grams) • tomato, finely chopped • green chili, finely chopped • piece ginger, grated • curry leaves • mustard seeds • turmeric powder • oil • Salt to taste • water (about 4 cups or 950 ml)

rice (about 200 grams) • eggs • bell pepper • onion • cabbage (about 40 grams) • oil (about 45 ml) • cumin seeds • biryani masala • turmeric • Salt to taste • green chilies • Cilantro •

mutton (about 600 grams) • large onions, thinly sliced • whole head of garlic • ginger-garlic paste • salt • turmeric powder • red chili powder • coriander powder • small piece cinnamon stick • green cardamoms • cloves • black peppercorns •

basmati rice (about 200 grams) • water (about 600 ml) • carrot • medium onions • medium potato • frozen peas (about 130 grams) • medium tomatoes • whole cloves • whole black peppercorns • black cardamom pod • cumin seeds • ghee (clarified butter) •

sattu (roasted chickpea flour) (about 60 grams) • medium potatoes • green chilies, finely chopped • roasted cumin powder • Kashmiri red chili powder • chaat masala • coriander powder • dried mango powder (amchur) or lemon juice • finely chopped cilantro • Black salt, to taste • Salt, to taste • Ghee or cooking oil,

Chhena made from 2 liters (about 8 1/2 cups) whole milk • lemon juice • whey from yogurt • green cardamom pods, crushed • bread, made into breadcrumbs

chicken (500 grams) • ghee (about 120 ml) • green cardamom pods • Kashmiri red chili powder, as needed • fried onions • plain yogurt (about 120 ml) • korma masala • Salt to taste • Water,

rice (about 200 grams) • eggs • onion • oil • cumin seeds • biryani masala • turmeric • Salt to taste • green chilies • Cilantro • black cardamom pod • bay leaves •

eggs • large onions, finely chopped • ginger-garlic paste • curry leaves • green chilies • bay leaves • black cardamom pod • black peppercorns • mace blade • rice (about 400-600 grams) • ghee (clarified butter) • vegetable oil •

chickpeas, soaked (about 400 grams) • large onion, chopped • garlic cloves, finely chopped • large tomato, chopped • green chilies, finely chopped • red chili powder • turmeric powder • coriander powder • garam masala powder • oil • whole garlic cloves • cumin seeds •

milk • rasgullas • green cardamom • pistachios