Instant

water (tap) (250 ml) • all-purpose flour (about 190 grams) • bell pepper, diced • Feta cheese, as much as you like • Salt, pepper, and oregano

flour (about 125 grams) • baking powder • milk (about 180 ml) • sugar • egg • melted butter or oil • salt • vanilla extract

digestive cookies • cream cheese (about 600 grams) • strained Greek yogurt (about 7 oz or 200 grams) • powdered sugar • brandy • cherry jam

lukewarm water (about 180 ml) • olive oil (about 60 ml) • salt • baking soda • all-purpose flour (as much as needed) • black pepper

sugar (about 350 grams) • water (about 450 ml) • brandy or rum • self-rising flour (about 200 grams; I used whole wheat) and 1/4 cup fine semolina (about 40 grams) • sugar (about 100 grams) • unsweetened cocoa powder (about 80 grams) • salt • vanilla powder • milk (about 80 ml) • melted butter (about 130 grams) • large eggs • Easy Chocolate Ganache

cucumber, cut into 8 pieces • cherry tomatoes, halved • Salt, black pepper, dried oregano • Olive oil, vinegar

medium cups penne pasta (about 300 grams) • ground chicken (500 grams) • red onion • small carrot • unsalted butter • little shredded cheese for the béchamel • milk (about 480 ml) • all-purpose flour • medium egg

phyllo dough • feta cheese (300 grams) • shredded yellow cheeses, such as graviera and cheddar (200 grams) • eggs • semolina • whole milk (250 ml) • club soda or sparkling water (120 ml) • olive oil • Salt • Pepper • Melted butter mixed with sunflower oil

large potatoes • eggplants • ground beef (500 grams) • tomato paste • Salt • Pepper • onion • Olive oil • bouillon cubes • Cinnamon • shredded cheese (150-200 grams) • bay leaf •

eggs • sugar (150 grams) • butter (100 grams) • milk chocolate (150 grams) • unsweetened cocoa powder (30 grams) • all-purpose flour (60 grams) • chopped nuts (about 2 ounces or 50-60 grams)

shredded kaseri cheese (about 600 grams) • butter (about 300 grams) • phyllo dough • whole milk (500 ml) • eggs

phyllo dough (for syrupy desserts) • little melted butter for brushing the phyllo sheets • For the custard: • whole milk (1 liter) • eggs, lightly beaten (use fewer if you prefer) • unsalted butter (for extra aroma, use clarified butter if available) • sugar (200–300 grams) • fine semolina (about 160 grams) • vanilla extract • For the syrup: • water (600 ml) • sugar (600 grams) •

canned chickpeas (about 460 grams) • –2 heaping tablespoons flour • small onion • –3 cloves garlic • Salt • Black and red pepper • –2 teaspoons cumin • –3 tablespoons fresh parsley, finely chopped • little dried mint • Optional: a pinch of dried dill and basil • For frying: oil

self-rising flour (about 1 2/3 cups or 225 grams) • active dry yeast (4 grams) • sugar • salt • warm water (about 240 ml) • Olive oil (for frying) • Honey (for drizzling) • Ground cinnamon (for sprinkling)

eggs • oil (you can use 1/2 cup if preferred) (240 ml or 120 ml) • milk (240 ml) • feta cheese (or crumbled feta, preferably a little salty) • self-rising flour (about 250 grams) • (Salt and pepper, optional) • (Parsley or mint, optional)

all-purpose flour (about 180 grams) • sugar (about 150 grams) • unsweetened cocoa powder (about 25 grams) • baking powder • salt • milk (about 120 ml) • melted margarine • vanilla extract • sugar (about 200 grams) mixed with 1/4 cup unsweetened cocoa powder (about 25 grams) • boiling water (about 315 ml)

all-purpose flour (about 375 grams) • margarine (about 200 grams) • powdered sugar (about 125 grams) • egg • baking powder • vanilla sugar • egg for brushing

pie dough (kourou or your preferred type) • spinach leaves (about 400 grams), washed and finely chopped • green onions, finely chopped • Optional: some dill (I like to use plenty) • Optional: 1 leek, finely chopped • feta cheese (about 200 grams), crumbled • rolled oats • egg, beaten (optional) • Salt and pepper • little olive oil for sautéing • Optional: some sesame seeds for sprinkling on top

country-style phyllo dough (about 1 pound/450 grams) • frozen spinach leaves (about 1 pound/450 grams) • green onions • dill • Salt • Pepper • Olive oil

warm water (180 ml) • dry yeast (4 grams) • salt • sugar • all-purpose flour (270 grams) • olive oil (for the pan) + extra for drizzling over the spinach • roughly chopped spinach (about 50 grams, I buy it pre-chopped) • feta cheese, crumbled (about 120 grams) • Salt and pepper

olive oil, divided, plus extra for the grill (about 45 ml) • balsamic vinegar (about 30 ml) • dried oregano • salt, divided • black pepper, divided • boneless, skinless chicken breast, cut into 24 cubes (about 450 grams) • small zucchini, each cut into 8 thick slices • bell peppers, any color you like, cut into 24 pieces • large onion, cut into 8 or 12 wedges, then halved • nonfat Greek yogurt (about 180 grams) • grated and drained cucumber (about 75 grams) • finely chopped mint •

phyllo dough • feta cheese • shredded gouda or mozzarella or cheese mix • olive oil • heavy cream • eggs • soda (11 oz) • salt and pepper

chicken, cut into pieces or drumsticks with wings • small glass of olive oil • flour or cornstarch • garlic • lemon (or 1 depending on taste and how sour the lemon is) • salt and pepper • vegetable seasoning powder • little oregano (optional) • chicken bouillon cube (optional)

pork neck chops • green bell pepper, sliced • carrots, sliced • large mushrooms, sliced • wine (red or white) • hot water • olive oil • vegetable seasoning

large lentils • oil for the lentils • Salt, pepper, curry powder • water • finely chopped onion, drained of its liquid • finely chopped parsley • eggs • flour • breadcrumbs • grated cheese • balsamic vinegar • little oil to brush the patties

yogurt • oil • salt • sugar • flour (about 480 grams) • baking powder

white flour • semolina flour (whole wheat) • salt • sugar • dry yeast • water (about 1 liter)

all-purpose flour (about 400 grams) • baking powder (about 10 grams) • milk, either dairy or plant-based (I used almond milk) (about 250 grams) • olive oil • salt

olive oil • garlic • fresh Brussels sprouts (500 grams) • lemon juice • butter (or vegan butter) (about 60 grams) • all-purpose flour (about 30 grams) • chicken or vegetable broth for the vegan version (about 480 ml) • heavy cream (or vegan cream) (about 480 ml) • pasta of your choice (500 grams) • Salt, pepper

melted butter • sugar • egg • vanilla extract • can coconut milk (mix well before using) • all-purpose flour (about 155 grams) • salt • baking soda • baking powder • shredded coconut (optional)