Instant

pig's feet, halved • onion • garlic • green bell pepper • carrot • hot chili pepper • dry white wine or beer (200 ml) • water, approx. (300 ml) • canned crushed tomatoes (about 14 oz or 400 g) • spicy chorizo sausages • Olive oil • Salt and black pepper •

instant flan mix • milk (about 240 ml) • orange juice (about 240 ml) (save the orange peels to serve the flan in them) • unsweetened cocoa powder • sugar • candied cherries • Ground cinnamon

oxtail or beef (about 1,200 grams) • onions • carrots • garlic cloves • celery stalk • vine tomatoes • Small piece of leek • red bell pepper • all-purpose flour • red wine (about 710 ml) • beef broth (about 475 ml) • bay leaves •

carrots • leek • ham bone • chicken carcass • chicken leg quarters • saffron • small potatoes or 4 medium potatoes • Olive oil and salt

dried chickpeas (about 200 grams) • blood sausage (morcilla) • Spanish-style chorizo sausage • leek • carrot • pork backbones • ham bone • turnip • chicken carcass • water (1 liter) • Salt, to taste

potatoes (about 1 kg) • Water, • Salt, to taste • Eggs • Olive oil (extra virgin) • Green bell pepper (Italian or frying pepper) • Shrimp

beef tongue • onion • garlic • Salt and pepper to taste • Homemade corn tortillas • Chipotle red salsa • Chopped onion and cilantro • Limes

chicken wings • spices • extra virgin olive oil

asparagus • Extra virgin olive oil • Salt

green bell pepper and 1 red bell pepper • onion • Black olives, chopped into small • tuna • salt • black pepper • paprika • tomato sauce (about 200 grams) • drizzle of olive oil • puff pastry or phyllo dough • egg, beaten with 1 teaspoon paprika for brushing

turkey tenderloin medallions (about 750 grams) • green pepper sauce mix • Olive oil and salt • Bread for dipping • This time, I served it with roasted peppers made in a pressure cooker and a simple dressing

all-purpose flour (about 500 grams) • warm water (about 350 ml) • dry yeast (about 6 grams) or 1/2 ounce fresh yeast (about 15 grams) • salt (about 10 grams) • sugar (about 15 grams) • olive oil

bread flour (about 475 grams) • sugar (about 70 grams) • butter (about 50 grams) • milk (about 170 ml) • honey • eggs • active dry yeast • salt (about 5 grams)

tomato • eggs • tuna • cheese • salt

potatoes • large carrots • eggs • green peas • tuna • Mayonnaise (such as Hellmann's or your preferred brand) • Salt and pepper • Olives

eggs • sugar (170 grams) • finely ground almonds (250 grams) • cornstarch (20 grams) • Lemon zest

large egg • melted butter (50 grams) • warm milk (125 ml) • all-purpose flour (125 grams) • pearl sugar (60 grams) • baking powder (such as Royal) • vanilla extract • salt

ground meat, half pork and half beef (500 grams) • Salt and freshly ground black pepper • flour • homemade sofrito • tomato paste • sweet vermouth (75 ml) • white wine (25 ml) • water (100 ml) and 1 bay leaf

orange • all-purpose flour (about 170 grams) • baking powder • eggs • sugar (about 250 grams) • sunflower oil (about 70 ml)

noodles (about 300 g) • tomatoes • onion • olive oil • beef (about 150 g) • parsley • cilantro • black pepper • ginger • turmeric • tomato paste • Salt, to taste

fideuà noodles or medium pasta noodles • squid (Argentinian shortfin squid) • peeled wild shrimp, frozen • frozen mussels • (about 355 ml) fish broth (made with Dashi packet or fish bouillon cube) • finely chopped onion • Portobello mushrooms • grated Roma tomato • garlic clove • extra virgin olive oil • Herbed sea salt (with Herbes de Provence), to taste

About 1/4 bag (about 1/2 cup/75 grams) chopped onion • (about 2 cups/500 grams) grated tomato • About 1/2 bag (about 1 cup/150 grams) chopped red and green bell pepper • Equivalent to 3 cloves garlic, chopped (about 1 tablespoon/15 grams) • frozen chopped parsley (about 2 tablespoons/8 grams) • seafood mix for paella and soup (about 12 ounces/340 grams) • frozen shrimp (about 12 ounces/340 grams) • About 1/4 bag (about 3 ounces/85 grams) frozen mussels • seafood broth for fideuá with sofrito • fish bouillon cubes • saffron seasoning or food coloring with saffron • sweet paprika •

bread flour (325 grams) • all-purpose flour (175 grams) • sugar (125 grams) • eggs • milk (50 ml) • water (50 ml) • grated lemon zest (about 12 grams) • grated orange zest (about 150 grams) • orange blossom water (10 ml) • aged rum (10 ml) • fresh yeast (25 grams) • butter, softened (120 grams) •

chicken breasts • teriyaki sauce (100-150 ml) • ginger • green onion • Rice

paella seafood mix (about 14 oz/400 g) • rice (about 200 g) • Olive oil • onion • garlic • carrots • red bell pepper • Bay • Salt • White wine • crushed or tomato sauce • fish stock or water (about 600 ml) •

flour tortilla • shredded four-cheese blend (for melting) • Tomato sauce • Bacon • Smoked salmon • tuna • Oregano

milk (about 500 ml) • level tablespoons cornstarch • heaping tablespoons sugar, or to taste • Lemon or orange peel • cinnamon stick • Ground cinnamon • Sugar • anise seeds or a splash of anise extract (just a little, as it can be strong)

ripe tomatoes (500 grams) • crusty bread (about 2 cups, 100 grams) • small garlic clove • olive oil (50 ml) • Salt • Diced cured ham (such as serrano or prosciutto) • egg

chicken meatballs, fresh or frozen (about 500 grams) • little olive oil • saffron • onion • whole cloves • chicken bouillon cube • cornstarch (Maizena) • water (about 350 ml) • Some bread for dipping

phyllo dough • FILLING: • tuna in water, well drained • stuffed green olives • capers • (about 15 grams) toasted chopped almonds • tomato sauce • soy sauce • ground cinnamon • egg