Kala Chana Chaat

Name: Kala Chana Chaat
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: 1 cup black chickpeas (about 200 grams); 1 teaspoon red chili powder; 1 teaspoon ginger-garlic paste; 1 teaspoon coriander powder; 1 teaspoon chaat masala; 1 teaspoon cumin powder; Salt to taste; Juice of 1 lemon; Fresh cilantro; Fresh mint; Potato sticks (bhujia), as needed; 1 onion; 1 tomato

_Salma07 @_salma07_

Kala Chana Chaat

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Ingredients

20 minutes

Serves 2 servings

1 cupblack chickpeas (about 200 grams)
1 teaspoonred chili powder
1 teaspoonginger-garlic paste
1 teaspooncoriander powder
1 teaspoonchaat masala
1 teaspooncumin powder
Salt to taste
Juice of 1 lemon
Fresh cilantro
Fresh mint
Potato sticks (bhujia), as needed
1onion
1tomato

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Steps

20 minutes

1

Rinse the chickpeas and soak them in water for 8 hours.
2

After 8 hours, drain and add the chickpeas to a pressure cooker with a little salt. Cook until soft.
3

In a bowl, mix all the dry spices with a little water to make a paste.
4

Heat oil in a pan, add cumin seeds, then add the spice paste and mix well. Add the boiled chickpeas and cook for 10 minutes.
5

Add fresh cilantro and chaat masala on top, mix well, and turn off the heat.
6

Chop the onion, tomato, cilantro, and mint.
7

Once the chickpeas have cooled slightly, add the chopped onion and tomato. Mix well. Top with potato sticks (bhujia), cilantro, and lemon juice. Mix well and serve.
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