Misri

large bowl sattu flour • small bowl fox nuts (makhana) • pumpkin seeds • cantaloupe seeds • watermelon seeds • cashews • almonds • white sesame seeds • ghee (clarified butter) • rock sugar (mishri), thread variety

(about 1/2 cup or 80 grams) sabudana (tapioca pearls) • potatoes • peanut powder • farali flour (you can also use amaranth flour) • green chilies • chopped cilantro • black pepper powder • lemon juice • sugar • Oil, as needed, for frying • Sendha namak (rock salt), to taste

whole wheat flour (about 250 grams) • jaggery (about 250 grams) • cardamom powder • rock sugar crystals (mishri) • sliced pistachios • sliced almonds • ghee (about 50 grams) • mawa (about 150 grams) • saffron strands

cashews (about 25 grams) • almonds (about 25 grams) • pistachios (about 15 grams) • poppy seeds (about 15 grams) • melon seeds (about 8 grams) • green cardamom pods • black peppercorns • fennel seeds • Less than 1/3 teaspoon ground cinnamon • saffron strands • dried rose petals • nutmeg •

papdi (crispy puris) • green chili chutney • tamarind-date chutney • sev (crispy chickpea noodles) • boiled potatoes • plain yogurt (about 120 ml) • sugar • onion • cilantro • coriander-cumin powder • red chili powder • rock salt •

ripe mango pieces • rock sugar (or regular sugar) • plain yogurt (about 120 ml) • cardamom powder • black salt • Ice cubes, • Water, • almonds, crushed

steamed sweet potatoes (about 500 grams) • tapioca flour • roasted peanuts, coarsely ground • rock salt • sugar • green chili paste • lemon juice • chopped cilantro • Oil for frying

soaked tapioca pearls (sabudana) • boiled potatoes, grated • roasted peanut powder • cumin powder • finely chopped green chili • ginger, grated • rock salt • lemon juice • sugar • cilantro • curry leaves • ghee •

For making Sabudana Khichdi: • soaked sabudana (tapioca pearls) • ghee • boiled potatoes, chopped • cumin seeds • chopped green chilies • curry leaves • chopped cilantro • roasted peanuts • cashews • raisins • sendha namak (Himalayan rock salt) •

vermicelli (about 100 grams) • milk (1 liter) • cardamom powder • Chopped mixed nuts, • sugar or rock sugar (about 100 grams) • ghee

cow's milk (for making kheer) • basmati rice (about 400 grams) • sugar, or to taste (about 200 grams) • green cardamom pods • chopped cashews, almonds, pistachios, and raisins • whole wheat flour (about 1 kilogram, for dal puri) • split chickpeas (chana dal, about 1 kilogram) • carom seeds (ajwain) • asafoetida (hing) • turmeric powder • mustard oil • cumin seeds •

vermicelli • milk (1 liter) • cardamom powder • Chopped mixed nuts (dry fruits) • sugar or rock sugar (mishri) • ghee

cucumbers • buttermilk (about 1 cup or 240 ml) • rock salt • red or black pepper powder • roasted cumin powder • mint leaves • powdered sugar

soaked tapioca pearls • finely chopped potatoes • small bowl peanuts • black pepper • rock salt • cumin seeds • vegetable oil • sugar

mint leaves • Juice of 1 lemon • sugar, or to taste • roasted cumin • Less than 1/4 teaspoon rock salt • Ice cubes as needed • lemon slice for decoration

fresh yogurt • apple, chopped into small pieces • cucumber, chopped into small pieces • pomegranate seeds • peanuts (fried in ghee) • sugar or as needed • roasted cumin powder • rock salt • cilantro, finely chopped