Sweet Vermicelli (Meethi Sevai)

Name: Sweet Vermicelli (Meethi Sevai)
Total time: 1800 s
Yield: Serves 4-5 servings
Ingredients: 1 cup vermicelli; 4 1/4 cups milk (1 liter); 1 pinch cardamom powder; Chopped mixed nuts (dry fruits); 1/2 cup sugar or rock sugar (mishri); 1 tablespoon ghee

Madhu Priya Choudhary @cook_29405353

No celebration here feels complete without something sweet. Today, I made milk-based vermicelli (sevai) for Vijayadashami.

Madhu Priya Choudhary @cook_29405353

No celebration here feels complete without something sweet. Today, I made milk-based vermicelli (sevai) for Vijayadashami.

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Ingredients

30 minutes

Serves 4-5 servings

1 cupvermicelli
4 1/4 cupsmilk (1 liter)
1 pinchcardamom powder
Chopped mixed nuts (dry fruits)
1/2 cupsugar or rock sugar (mishri)
1 tablespoonghee

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Steps

30 minutes

1

Heat the ghee in a large pan. Add the vermicelli and roast until golden brown. Once browned, pour in 4 1/4 cups milk (1 liter) and mix well. When the milk comes to a boil, place a small spoon in the pan to prevent the vermicelli from sticking to the bottom.
2

Chop the mixed nuts into small pieces. Stir the vermicelli occasionally as it cooks, until it thickens to your liking.
3

Once the mixture has thickened, add the sugar or rock sugar and mix well. Add the chopped nuts and cardamom powder. Stir until the sugar is fully dissolved.
4

Your sweet vermicelli is ready. Let it cool, then serve.