Pomegranate seeds

boiled potatoes • cornstarch • cornstarch • cashew pieces • poppy seeds • garlic-ginger paste • pomegranate, peeled • (about 1 cup/240 ml) pomegranate juice • Oil • cream • green chili, finely chopped • cilantro, finely chopped •

pomegranate seeds • yogurt • whole milk • rose syrup • honey • chia seeds soaked in water • fresh cream • ice cubes

small bowl basmati brown rice (about 1/2 cup or 100 grams) • Salt to taste • cumin seeds • ghee (clarified butter) • pomegranate seeds for garnish

medium onions • salt • red chili powder • cumin powder • dried pomegranate seed powder • carom seeds (ajwain)

cooked chickpeas (about 250 grams) • zucchini (about 30 grams) • carrot (about 30 grams) • green bell pepper (about 30 grams) • red bell pepper (about 30 grams) • yellow bell pepper (about 30 grams) • –3 tablespoons onion (about 20–30 grams) • fresh cilantro (about 10 grams) • green chilies, finely chopped • Pomegranate seeds, • For the salad dressing: • plain yogurt (about 30 grams) •

boiled potatoes (about 400 grams) • Boiled yellow peas, • turmeric powder • Sweet tamarind chutney, • Tangy green chutney, • Whisked plain yogurt, • Fine sev (crispy chickpea noodles), • Papdi (crispy crackers) or thin matri, • Pomegranate seeds, • Finely chopped onion, • Finely chopped cilantro, • roasted cumin powder •

urad dal (about 200 grams) • Salt to taste • Oil as needed (for frying) • plain yogurt (about 500 grams) • Some sweet tamarind chutney • little red chili powder • little roasted cumin powder • Some pomegranate seeds for garnish • sprigs of fresh cilantro • little fine sev

eggs • onion • green chili • red chili powder • garam masala • Salt, to taste • chopped cilantro • pomegranate seeds • ghee

For the Vegan Buddha • barnyard millet (samak rice) (about 90 grams) • cooked chickpeas (about 80 grams) • green mung beans (about 50 grams) • pomegranate seeds (about 90 grams) • sweet corn (about 80 grams) • cauliflower florets (about 30 grams) • carrot • tomato • tomato • small beetroot • spinach (about 30 grams) •

whipped cream (about 120 ml) • heavy cream (about 120 ml) • or to taste sweetened condensed milk (about 120 ml) • cardamom powder • saffron strands soaked in a little warm milk • pomegranate seeds (about 40 grams) • strawberries, chopped (about 40 grams) • apple and pear, chopped (about 40 grams) • green and black grapes, halved (about 40 grams) • banana, chopped (about 40 grams) • kiwi, chopped (about 40 grams) • each chopped nuts (cashews, almonds, pistachios)

semolina (sooji) (about 160 grams) • all-purpose flour (maida) (about 7 grams) • oil • Warm water • Oil for frying, • boiled potatoes • salt • red chili powder • finely chopped green chili • finely chopped cilantro • tamarind pulp • jaggery (or brown sugar) •

boiled potatoes • chopped tomatoes • mustard seeds • cumin seeds • nigella seeds (kalonji) • fenugreek seeds • fennel powder • ghee (clarified butter) • roasted cumin powder • Kashmiri red chili powder • chaat masala • crushed black pepper •

fresh plain yogurt (about 360 ml) • eggplants • oil (about 45 ml) • salt • red chili powder • oil (about 60 ml) • salt • turmeric powder • cumin powder • dried mango powder (amchur) • Kashmiri red chili powder • chili flakes •

dried chickpeas (about 250 grams) • garlic cloves • -inch piece cinnamon stick • black cardamom pod • green cardamom pods • whole cloves • whole black peppercorns • bay leaves • carom seeds (ajwain) • tea bag • Salt, to taste • Water, •

boiled potatoes (about 500 grams) • Salt, to taste • red chili powder • rice flour • Ghee, as needed, for frying the tikkis • Green chutney, • Salt, to taste • Tamarind sweet chutney, • sweetened yogurt (about 120 ml) • large onion, finely chopped • Cilantro, • Pomegranate seeds, •

paneer (about 250 grams) • large tomatoes • green bell pepper • medium onions • small piece ginger • garlic cloves • dried pomegranate seeds • coriander seeds • fennel seeds • black peppercorns • cloves • green cardamom, 1 dried red chili •

poha (flattened rice) (about 240 grams) • peanuts (about 70 grams) • large onion, finely chopped • green chilies, finely chopped • curry leaves • oil (about 60 ml) • mustard seeds • asafoetida • turmeric powder • salt • sugar • chopped cilantro •

dried chickpeas (about 300 grams) • tea bag • salt • bay leaves • black cardamom pods • large onion • medium tomatoes • piece fresh ginger • coriander powder • garam masala • crushed black pepper • crushed cloves •

dried chickpeas, soaked overnight (about 250 grams) • paneer, cut into small pieces (about 200 grams) • large tomatoes • ginger • green chilies • carom seeds (ajwain) • asafoetida (hing) • dried pomegranate seeds or amchur (dry mango) powder • ground coriander • Salt, to taste • or to taste red chili powder • chana masala •

mango pulp (about 240 ml) • plain yogurt (about 240 ml) • sugar (about 100 grams) • shredded coconut (about 20 grams) • pomegranate seeds, as needed, for garnish

For the chole (chickpeas) • chickpeas (about 200 grams) • tomatoes, pureed • green chilies • ginger paste • cloves • small piece cinnamon stick • Kashmiri red chili powder • coriander powder • turmeric • asafoetida (hing) • Salt to taste •

medium spinach leaves • chickpea flour (about 60 grams) • rice flour (about 16 grams) • carom seeds (ajwain) • turmeric powder • red chili powder • Salt to taste • Oil, as needed, for frying • cilantro chutney (about 60 ml) • date-tamarind chutney (about 60 ml) • fresh yogurt, whisked (about 60 ml) • sev (crispy chickpea noodles) (about 15 grams) •

For making papdi • all-purpose flour (about 120 grams) • semolina (about 40 grams) • oil or ghee for shortening • salt • carom seeds (ajwain) • Water • Oil for frying • For making chaat • plain yogurt (about 480 grams) • sugar • black salt •

puffed rice (about 100-125 grams) • tamarind-jaggery pulp (about 120 ml) • onions, finely chopped • tomatoes, finely chopped • salt • red chili powder, cumin powder, and chaat masala • garam masala and black salt • spicy crunchy sev or bhujia (about 30 grams) • For garnish: nylon sev and pomegranate seeds

(about 115 grams) all-purpose flour • carom seeds (ajwain) or black cumin seeds (kala jeera) • oil (for mixing into the dough) • Salt, to taste • Oil, as needed, for frying • (about 450 grams) potatoes • onions • green chilies • pomegranate • cumin powder • chaat masala • Salt, to taste •

split and husked moong dal (about 250 grams) • thick plain yogurt (about 500 grams) • sugar • cumin seeds • -inch piece fresh ginger • green chilies • asafoetida (hing) • red chili powder • roasted cumin powder • Chaat masala, • Sweet tamarind chutney, • Mint-cilantro chutney, •

onions • tomatoes • green peas (about 75 grams) • small head green cabbage • small green bell peppers • carrots • small amount of cauliflower florets • potatoes • green chilies • small piece ginger • dried garlic • Butter, •

flattened rice (poha) (about 40 grams) • plain yogurt (about 120 grams) • chopped fruit of your choice • finely chopped cucumber • sugar, or to taste • roasted split chickpeas (dalia) • milk • ghee (clarified butter) • pomegranate seeds • grated ginger • green chili, chopped • cumin seeds •

all-purpose flour (about 120 grams) • semolina (about 80 grams) • Salt, to taste • Carom seeds (ajwain), • Oil, • boiled potato • finely chopped onion • finely chopped tomato • Cilantro-mint chutney, • Tamarind chutney, • Pomegranate seeds, • Fine sev (crispy chickpea noodles), •

puffed rice (about 2 cups / 50 grams) • spicy mixed snack (namkeen) • small onion, finely chopped • small tomato, finely chopped • small potato, diced • small apple, diced • green chili • lemon juice (15 ml) • small puris (papdi) • fine sev (about 15 grams) • Green chutney, to taste • Sweet chutney, to taste •