Pomegranate seeds

chickpeas (about 165 grams) • sour pomegranate seeds (about 170 grams) • ground beef • onions • cumin • dried mint • fine bulgur (about 1 kilogram) • boiled potatoes • bread, soaked in water

cucumbers • tomatoes • onion • Some lettuce • Some cilantro • Some mint • Some purslane • Pita bread or toasted flatbread • Some pomegranate seeds • salt • garlic • olive oil •

grape leaves, boiled and well cooked • labneh (well-drained) (about 120 grams) • finely chopped green onion • finely chopped parsley • finely chopped fresh mint • fresh pomegranate seeds (sour, if available) • Salt to taste

-Minute Dough • Beehive Bread Filling: • Mozzarella cheese • bell pepper • onion • black olives • oregano • garlic powder • tomato paste • Baalbek-Style Filling: • ground lamb (about 0.5 kg) • medium onions •

–6 leaves of romaine lettuce • parsley • from 1/4 bunch fresh mint • arugula • from 1/4 bunch fresh thyme (or substitute with oregano if unavailable) • green onion • cabbage • tomatoes • –5 small cucumbers • –5 radishes • sweet bell pepper • Seeds from half a pomegranate •

spinach (about 450 grams) • fine bulgur (about 40 grams) • tomato • onion • fresh mint, chopped • Olive oil • Lemon juice • salt • dried mint • Romaine lettuce • Lemon • Pomegranate seeds

flour (about 12 cups) • warm water (plus 1 cup extra as needed) • sugar • instant yeast • olive oil • white vinegar • salt • powdered milk • large bunches spinach • sweet and sour pomegranate seeds (or regular pomegranate seeds) • large onions, finely chopped • sumac •

fine bulgur (about 640 grams) • flour (about 16 grams) • ground cumin • salt • mixed spices • sweet red pepper (bell pepper) powder • black pepper • potatoes • Ground beef for the bulgur and filling, • onions • salt, mixed spices, and sweet red pepper powder • black pepper •

(about 12 cups) all-purpose flour (unbleached) • instant yeast • sugar • powdered milk • salt • vegetable oil (60 ml) • (about 3 cups) warm to hot water, or more as needed • (about 2.2 lbs or 6 bunches) purslane, chopped • (about 1 lb) tomatoes, diced • sour pomegranate seeds • salt • olive oil •

ground beef or lamb (about 500 grams) • large onion • black pepper • salt • saffron • basmati rice (about 400 grams) • water (about 710 ml) • butter (about 28 grams) • salt • saffron • boiling water • orange blossom water •

kofta (about 400 grams) • For the white sauce: • plain yogurt (about 480 grams) • tahini (about 60 grams) • minced garlic • salt, or to taste • Juice of 1 lemon • For the kofta sauce: • tomato paste (about 45 grams) • Juice of 2 tomatoes • Salt • mixed spices •

fresh, frozen, or jarred grape leaves • parsley • mint • green onions if large, or more if small • medium tomatoes • (about 200 grams) short-grain rice • pomegranate molasses • Juice of 2 lemons, or more to taste • olive oil (60 ml) • black pepper • black cumin (nigella seeds) • Salt to taste •

romaine lettuce • White cabbage, as desired • Red cabbage, as desired • tomatoes • cucumbers • carrot • radishes • parsley • Fresh thyme, as desired • Green onions • Salt • Olive oil •

peeled and boiled pumpkin (1 kg) • bulgur wheat (about 340 grams) • flour (about 120 grams) • onions • dried mint • salt • sweet spice blend (such as allspice or cinnamon) • chopped Swiss chard or spinach (about 120 grams) • cooked chickpeas (about 80 grams) • pomegranate seeds (about 80 grams) • chopped walnuts (about 60 grams) • onion, chopped •

cooked chickpeas (about 330 grams) • fresh lemon juice (about 180 ml) • good-quality tahini (about 180 grams) • cold water or 3 ice cubes as needed (about 240 ml) • labneh or plain yogurt (whichever you have) • Salt to taste • Roasted eggplant • Pomegranate seeds • Chopped pistachios

ground beef or lamb (1 kilogram) • onions • parsley • Spices • Salt • Black pepper • For the rice: • rice (about 400 grams) • saffron • rose water • water (about 480 ml) • Salt •

eggplant, about 1 pound • tahini • plain yogurt • garlic, crushed • Juice of half a lemon, or to taste • Salt, to taste • olive oil • Pomegranate seeds and chopped cilantro for garnish

lettuce • cucumber • tomato • carrot • parsley • mint • fresh thyme • radish • pomegranate seeds • pomegranate molasses • olive oil • salt to taste •

large eggplants, grilled on a gas stove, peeled, and finely mashed • tomatoes, finely chopped • green bell peppers, finely chopped • parsley, finely chopped • garlic, finely minced • lemon juice • Salt to taste • Olive oil for drizzling on top • Pomegranate seeds for garnish

quantity of cauliflower • tahini • Juice of 1/2 lemon • Salt • yogurt • garlic • Water • Pomegranate seeds for serving • Chopped parsley for serving

large round eggplants • cilantro • onion • garlic • pomegranate molasses • tahini • tomatoes • olive oil • Salt to taste • Pomegranate seeds for garnish

fine brown bulgur soaked in 2 cups hot water • red pepper paste • tomato paste • pomegranate molasses • small onion, finely chopped • salt • mint • cumin • Olive oil • For garnish, as desired: • Walnuts • Pomegranate seeds •

large roasted eggplants • green bell pepper • red bell pepper (optional) • hot peppers (optional) • tomato • onion • little parsley leaves • lemon juice • crushed walnuts (optional) • salt • olive oil • pomegranate seeds for garnish (if available)

eggplants • yogurt • tahini • juice of 1 lemon • salt • oil • For garnish: pomegranate seeds and mint