Honey Chilli Potato

Name: Honey Chilli Potato
Total time: 2400 s
Yield: Serves 3-4 servings
Ingredients: 5-6 large potatoes; 2 tablespoons white sesame seeds; 2 onions, chopped; 2 green onions, chopped; 2 tablespoons ginger-garlic paste; 4 tablespoons tomato ketchup; 1 tablespoon white vinegar; 2 tablespoons soy sauce; 1 tablespoon chili sauce; Salt, to taste; 2 tablespoons honey; 1 teaspoon ground black pepper; 2 tablespoons all-purpose flour; 4 tablespoons rice flour; 2 tablespoons cornstarch; Oil, as needed, for frying; Red food coloring, as needed (optional)

Mamta Dwivedi @mamta_7971

Lucknow

Whether it's a small evening snack or a party, just the mention of honey chilli potatoes makes your mouth water. Kids and adults alike love it. Try making it once and win the hearts of your family members.

Mamta Dwivedi @mamta_7971

Saved

Ingredients

40 minutes

Serves 3-4 servings

5-6large potatoes
2 tablespoonswhite sesame seeds
2onions, chopped
2green onions, chopped
2 tablespoonsginger-garlic paste
4 tablespoonstomato ketchup
1 tablespoonwhite vinegar
2 tablespoonssoy sauce
1 tablespoonchili sauce
Salt, to taste
2 tablespoonshoney
1 teaspoonground black pepper
2 tablespoonsall-purpose flour
4 tablespoonsrice flour
2 tablespoonscornstarch
Oil, as needed, for frying
Red food coloring, as needed (optional)

Saved

Steps

40 minutes

1

Peel and wash the potatoes. Cut them into French fry shapes. Rinse well to remove the starch.
2

Bring a large pot of water to a boil. Add 1 teaspoon salt. Add the cut potatoes and cook in the boiling water for 3 minutes. Make sure not to overcook the potatoes.
3

Drain the potatoes. Add all-purpose flour, rice flour, salt, black pepper, and cornstarch. Mix well. Add a little red food coloring if desired. Toast the sesame seeds in a dry pan for 1 minute without changing their color.
4

Fry the potatoes over high heat. Remove them halfway through frying. Then fry them a second time. This makes them extra crispy. Fry all the potatoes this way.
5

Heat 2 tablespoons oil in a pan. Add the onions and ginger-garlic paste. Add green onions, soy sauce, vinegar, and chili sauce, and mix. Add tomato ketchup and salt.
6

Add the fried potatoes and mix well. Add honey and the toasted sesame seeds, and mix again.
7

Garnish with chopped green onions and enjoy the tangy honey chilli potatoes.