Red chillies pepper

large green chili peppers • potatoes • chickpea flour (besan) • carom seeds (ajwain) • Salt, to taste • turmeric powder • baking soda • lemon juice • Water, • ground coriander • ground red chili powder • garam masala •

large potatoes • onions • large green chili peppers • chopped cilantro • chickpea flour (about 240 grams) • salt • red chili powder • turmeric powder • garam masala • carom seeds (ajwain) • baking soda (for the chickpea flour batter) • dried mint powder •

green chili peppers • garlic cloves • onion • fenugreek seeds • red chili powder • turmeric powder • + 1 tablespoon + 1/2 tablespoon oil • whole coriander seeds • cumin seeds • nigella seeds (kalonji) • mustard seeds • peanuts •

large green chili peppers • boiled potatoes • oil • mustard seeds • whole coriander seeds • fennel seeds • crushed green chili, ginger, and garlic • onion, finely chopped • Spices: • salt • chaat masala • black salt •

boiled eggs, cut in half • urad dal (for the pepper spice mix) (about 7 grams)

dried red chilies • garlic cloves • ginger, grated • soy sauce • vinegar • tomato ketchup • salt • oil • black pepper powder

soybeans (about 150 grams) • green bell pepper • onion • green chili pepper • garlic cloves (finely chopped) • vinegar • green chili sauce • soy sauce • tomato ketchup • red chili sauce • oil • all-purpose flour •

red tomatoes • garlic cloves • large dried red chilies • sugar • vinegar • oil • Schezwan chutney • Salt to taste • black pepper • little cilantro for garnish

dried red chilies • oil • finely chopped garlic and ginger • water (or as needed) • ground black pepper • vinegar • soy sauce • sugar • tomato ketchup • Salt to taste

whole dried Kashmiri red chilies (about 3.5 ounces) • finely chopped garlic (about 130 grams) • oil (any refined oil) (about 120 ml) • finely chopped ginger (about 30 grams) • sugar, or to taste (about 50 grams) • salt, or to taste (about 30 grams) • cornstarch • finely chopped cilantro stems • citric acid • black pepper powder (or triphala powder, if available) • soy sauce • water, or as needed (about 360 ml) •

whole dried red chilies • garlic (peeled and finely chopped) • Salt to taste • vinegar • soy sauce • oil • tomato ketchup • grated ginger • black pepper powder

Kashmiri red chilies (about 100 grams) • finely chopped garlic (about 50 grams) • finely chopped ginger (about 20 grams) • oil • water (120 ml) • cornstarch • soy sauce • vinegar • black pepper powder • ground cinnamon • Salt to taste • sugar •

dried Kashmiri red chilies or dried pickling red chilies • dried thin hot red chilies • oil (120 ml) • cornstarch • soy sauce • tomato ketchup • sugar • salt • citric acid • black pepper powder • finely chopped garlic (about 130 grams) • finely chopped ginger (about 15 grams) •

dried red chilies • oil • finely chopped garlic • finely chopped ginger • water • black pepper • tomato ketchup • white vinegar • black vinegar • sugar • Salt to taste

Kashmiri red chilies • shredded cabbage (about 70 grams) • garlic cloves • -inch piece of ginger • soy sauce • tomato ketchup • green chili • cornstarch • black pepper • red food coloring • oil • Salt to taste •

grated dried coconut (about 12 grams) • sesame seeds (about 9 grams) • cashews • cloves • whole black peppercorns • black cardamom pod • whole dried red chilies • medium potatoes • bell pepper, cut into thick pieces • cauliflower florets (about 100 grams) • carrots, cut lengthwise • paneer (about 75 grams) •

bell peppers (red, yellow, green), finely chopped • cabbage leaves • cumin seeds • whole dried red chilies • onion, finely chopped • -inch piece ginger, crushed • garlic cloves • almonds • medium tomatoes, roasted • cilantro, including tender stems, chopped • red chili powder • black pepper powder •

boiled sweet corn (about 150 grams) • thinly sliced onions (about 300 grams) • finely chopped bell pepper (about 75 grams) • finely chopped green chilies • finely chopped cilantro • asafoetida • turmeric powder • Kashmiri red chili powder • chickpea flour (besan) (about 90 grams) • rice flour (about 30 grams) • baking soda • Salt to taste •

sweet corn • bell pepper • medium onions • green chilies • red chili powder • turmeric • coriander-cumin powder • Salt to taste • chickpea flour (besan) (about 120 grams) • rice flour (about 30 grams) • baking soda • Oil for frying

paneer (about 250 grams) • all-purpose flour (about 24 grams) • cornstarch (about 16 grams) • red chili powder • soy sauce • Oil for frying • Salt to taste • For the gravy* • oil (I used olive oil) • medium onion, chopped • medium green bell pepper, chopped • garlic, finely chopped •

paneer (about 300 grams), cut into large pieces • onions, cut into large wedges • green bell peppers, cut into large pieces • plain yogurt or heavy cream (240 ml) • unsalted butter (1 stick or 113 grams) • cooking oil (120 ml) • For the spices: • onions, thinly sliced • Puree of 2 tomatoes • garlic cloves • green chilies • -inch piece of ginger •

paneer (300 grams) • tomatoes (250 grams) • dried red chilies • green chilies • bell peppers • cabbage (50 grams) • finely chopped carrots (about 60 grams) • chopped green beans (about 60 grams) • ginger, minced • garlic cloves, minced • onions • plain yogurt (about 120 ml) •

boneless chicken (300 grams) • bell peppers • medium onion • garlic cloves • cornstarch (about 40-50 grams) • green chilies • black pepper powder • soy sauce • tomato ketchup • red chili sauce • vinegar • eggs •

green bell pepper • red bell pepper • onion • green chilies • small piece of ginger • paneer (about 250 grams) • cornstarch • all-purpose flour • oil (about 200 grams) for frying • black pepper • Salt to taste • honey •

bell pepper, sliced lengthwise (about 250 grams) • large onions, sliced • large tomatoes, sliced • paneer, cut into thick strips (about 200 grams) • Pink salt, to taste • Red chili powder, to taste • Garam masala, to taste • whole coriander seeds • whole dried red chilies • asafoetida (hing) • tomato sauce (about 1/2 small bowl) • Peanut oil,

paneer (250 grams) • onion • green bell peppers • garlic, grated • finely chopped green chilies • Chopped green onions, • soy sauce • red chili sauce • tomato ketchup • vinegar • cornstarch • red chili powder •

paneer (about 250 grams) • cornstarch (cornflour) • green chilies, finely chopped • garlic, finely chopped • -inch piece ginger, chopped • onion, cut into pieces • bell pepper, chopped • soy sauce • chili sauce • tomato ketchup • vinegar • red chili powder •

medium potatoes • salt • water (about 475 ml) • all-purpose flour (about 16 grams) • rice flour (about 24 grams) • chili flakes • Oil, as needed, for frying • oil • finely chopped garlic • green chilies • white sesame seeds • onion •

paneer (about 250 grams) • bell peppers • onions • finely chopped garlic • green chilies, finely chopped • -inch piece ginger, crushed • soy sauce • vinegar • Salt to taste • Kashmiri red chili powder • black pepper powder • all-purpose flour •

tomatoes (about 250 grams) • peeled garlic cloves • whole dried red chilies • white sesame seeds • Sichuan pepper (timur) • Salt to taste • Slightly less than 1/2 teaspoon turmeric • dried mango powder (amchur) • oil