Mirch Ka Thecha (Spicy Green Chili Chutney)

Name: Mirch Ka Thecha (Spicy Green Chili Chutney)
Total time: 1200 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 8.8 oz green chilies (250 grams); 2 onions; 2 tomatoes; 10-12 garlic cloves; 1 tablespoon grated ginger; Salt to taste; 1 tablespoon coriander powder; 1/2 teaspoon turmeric; 2 tablespoons mustard oil; 1 tablespoon lemon juice or vinegar

lata nawani malasi @lata1995

This is a deliciously spicy dish that's perfect for winter and really enhances the flavor of your meals. Even if you're not hungry, you'll end up eating extra bread with it!

lata nawani malasi @lata1995

This is a deliciously spicy dish that's perfect for winter and really enhances the flavor of your meals. Even if you're not hungry, you'll end up eating extra bread with it!

Saved

Ingredients

20 minutes

Serves 4 servings

8.8 ozgreen chilies (250 grams)
2onions
2tomatoes
10-12garlic cloves
1 tablespoongrated ginger
Salt to taste
1 tablespooncoriander powder
1/2 teaspoonturmeric
2 tablespoonsmustard oil
1 tablespoonlemon juice or vinegar

Saved

Steps

20 minutes

1

Wash the green chilies, remove the stems, and cut them into pieces.
2

Crush the chilies using a mortar and pestle. You can also use a traditional grinding stone if you have one.
3

Heat the oil in a skillet. Add chopped garlic and grated ginger, and sauté until they turn golden brown. Then add the onions and sauté until they are browned.
4

Once the onions are browned, add the crushed chilies, turmeric, coriander powder, and salt. Cover and cook. When partially cooked, add chopped tomatoes and mix well. Once the tomatoes are cooked, add 1 tablespoon of lemon juice or vinegar, mix thoroughly, and turn off the heat.
5

Your Mirch Ka Thecha is ready! You can store it for up to a week.