Gather all the necessary ingredients to make the modak.

First, measure out the mixed flour and whole wheat flour. Heat ghee in a pan, add the flours, and roast over low heat, stirring continuously. Roast until the flour is golden and fragrant.

Add the chopped cashews, almonds, charoli nuts, fox nuts, dried dates, and fennel seeds. Roast for 2 more minutes. Then add the shredded coconut, sugar, and milk powder, and mix everything well.

Add the remaining ghee and milk, and mix thoroughly until well combined.

Let the mixture cool slightly. Grease a modak mold with ghee, add a little shredded coconut, then fill with the panjiri mixture and shape into modak.

Make all the modak in the same way and offer as prasad.