Tumeric milk

whole milk (about 500 grams) – I used buffalo milk, but you can use any milk you prefer • sugar (adjust to taste) • -inch piece fresh turmeric, grated • chopped mixed nuts (dry fruits) • saffron threads • little crushed black pepper

milk (about 480 ml) • fresh turmeric root • fresh ginger • green cardamom pod • whole cloves • cinnamon • whole black peppercorns • large piece jaggery or 2 tablespoons (about 30 grams)

milk (250 ml) • foxnuts (makhana) (20 grams) • turmeric powder • jaggery powder • cardamom powder • ghee

milk (about 250 grams) • almonds • cashews • cardamom pods • Saffron • turmeric • pistachios • Jaggery powder to taste (if you don't have jaggery powder, use sugar)

Paneer made from 1 quart (about 1 liter) of milk • boiled green peas • tomatoes • green chilies • fox nuts (makhana) • peanuts • grated coconut • oil • cumin seeds and mustard seeds • asafoetida (hing) • curry leaves • bay leaf •

milk • small cardamom • turmeric • sugar

(about 2 cups) cow's milk for making chenna (paneer) • (about 2 cups) milk for making rabri (thickened milk) • small bowl sugar for making syrup (about 1/2 cup or 100 grams) • sugar for rabri (about 1/4 cup or 50 grams) • vinegar for curdling the milk • cornstarch for the chenna • almonds and pistachios • saffron strands • food coloring or turmeric powder • pistachios • green cardamom pods • water for making syrup (about 1 cup or 240 ml)

cow's milk (for making kheer) • basmati rice (about 400 grams) • sugar, or to taste (about 200 grams) • green cardamom pods • chopped cashews, almonds, pistachios, and raisins • whole wheat flour (about 1 kilogram, for dal puri) • split chickpeas (chana dal, about 1 kilogram) • carom seeds (ajwain) • asafoetida (hing) • turmeric powder • mustard oil • cumin seeds •

milk • sugar • ground cardamom • saffron • almonds • cashews • turmeric • pistachios • sugar • water (about 30 grams)

Paneer, cut into • green bell pepper, cut into cubes • yellow bell pepper, cut into cubes • red bell pepper, cut into cubes • tomato, seeded and cut into cubes • pieces of cabbage, cut into cubes, as needed • Hung curd (strained yogurt) from 1/2 gallon (about 2 liters) milk • cornstarch (about 16 grams) • all-purpose flour (about 8 grams) • Kashmiri red chili powder • turmeric powder • garam masala powder •

shelled green peas (about 150 grams) • dried onions • tomatoes • green chili • -inch piece ginger • ghee • cumin seeds • salt • chopped cilantro • garam masala • coriander powder • cumin powder •

sour yogurt (about 240 ml) • chickpea flour (besan) (about 120 grams) • buttermilk (about 240 ml) • Salt to taste • red chili powder • turmeric • Oil • whole dried red chilies • fenugreek seeds

split urad dal (about 200 grams) • rice (about 50 grams) • clean milk pouch or any squeeze bottle • sugar (about 600 grams) • water (about 350 ml) • orange food coloring • rose essence • lemon • ghee (about 250 grams) for frying • poha (flattened rice, about 160 grams) • large onions • tomato •

For the pakoras: -------- • small bowl chickpea flour (besan) (about 1/2 cup or 60 grams) • asafoetida (hing) • red chili powder • Salt to taste • sugar • Oil as needed for frying • For the kadhi mixture: ------- • chickpea flour (besan) (about 30 grams) • Salt to taste • turmeric powder • buttermilk or sour yogurt (about 1/2 liter) •

ground red chili powder • turmeric powder • plain yogurt (about 250 grams) • chicken (about 800 grams) • ginger-garlic paste • all-purpose flour (about 4 tablespoons) • cornstarch (about 4 tablespoons) • black pepper powder • milk (about 4 tablespoons) • Kashmiri chili powder (or mild chili powder) • lemon • Salt, to taste •

tomatoes • onion • -inch piece ginger • garlic cloves • oil • turmeric powder • coriander powder • red chili powder • mustard seeds • cumin seeds • asafoetida (hing) • curry leaves •

gram flour (about 1 2/3 cups) • sour buttermilk (about 2 cups or 480 ml) • asafoetida • cumin seeds • fenugreek seeds • turmeric powder • red chili powder • Salt to taste • green chilies, finely chopped • cilantro (finely chopped) • Oil as needed for frying pakoras • mustard seeds

marinated meat (about 600 grams) • plain yogurt (about 200 grams) • garlic paste • ginger paste • coriander powder • cumin powder • black pepper powder • fried, browned, and crushed onions • Salt to taste • chopped cilantro • chopped mint leaves • raw papaya paste •

split pigeon peas (toor dal) • Salt to taste • dried red chilies • turmeric powder • clarified butter (ghee) • rice • plain yogurt (for buttermilk) • black salt • roasted cumin powder • bitter melon (karela) (about 250 grams) • salt • turmeric powder •

chicken (about 700 grams) • plain yogurt (about 250 grams) • unsalted butter (about 150 grams) • onions, chopped • tomatoes • chopped cilantro • garlic cloves • garlic paste • ginger paste • chicken masala • red chili powder • turmeric powder •

ker berries (about 100 grams) • cashews (about 50 grams) • raisins (about 50 grams) • plain yogurt (about 100 grams) • ghee (about 100 grams) • small bowl milk (about 1/2 cup or 120 ml) • cumin seeds • red chili powder • Salt to taste • turmeric powder • ground coriander

Oil, • paneer (about 250 grams) • green peas (about 200 grams) • small bowl fox nuts (makhana) • onion • tomatoes • garlic cloves • ginger • coconut • walnuts • heavy cream • milk (about 240 ml) •

chicken drumsticks • egg • lemon juice (about 7 ml) • milk (about 60 ml) • small bowl oats (about 1 cup or 90 grams) • small bowl all-purpose flour (about 1/2 cup or 60 grams) • dried ginger powder • turmeric • cornstarch (about 16 grams) • red chili powder • black pepper • salt •

eggs • rice (about 400 grams) • plain yogurt (about 120 grams) • large onions • ginger-garlic paste • bay leaves • whole cloves • black peppercorns • black cardamom pod • green cardamom pods • chili powder or 1/2 teaspoon Kashmiri red chili powder • turmeric •

chicken (about 1 kg) • onions, sliced • green chilies • ginger-garlic paste • plain yogurt (about 240 ml) • cashews • almonds • grated dried coconut • poppy seeds • cumin seeds • star anise • cloves •

paneer (300 grams) • green chili pepper • tomatoes • onions • ginger • peanuts • oil • milk (240 ml) • whole cloves • cumin seeds • salt • chili powder •

paneer (300 grams) • onions • tomato • paneer tikka masala (kitchen magic or similar) • garam masala (or similar all-purpose Indian spice blend) • Salt, to taste • red chili powder • turmeric powder • garam masala • milk (120 ml) • Chopped fresh cilantro, • Oil, as needed for cooking •

paneer (about 250 grams) • tomatoes • onion • Paste of 10-15 cashews • small bowl heavy cream • milk (about 120 ml) • Salt to taste • turmeric powder • Kashmiri red chili powder • ground coriander • garam masala • cumin seeds •

paneer (about 200 grams) • large tomatoes • ginger-garlic-green chili paste • Paste from 4-5 cashews • fresh cream • milk (250-300 ml) • tomato ketchup • garam masala • salt • turmeric • ground coriander • butter •

paneer (cut into 1-inch cubes) • green bell pepper (cut into 1-inch pieces) • onion (cut into 1-inch pieces) • thick plain yogurt (60 grams) • red chili powder • cornstarch • chickpea flour (besan) • garlic paste • ginger paste • ground coriander • ground cumin • garam masala •