Tumeric milk

milk (dairy or dairy-free) • ground turmeric • ground cinnamon • dried ginger • black pepper • maple syrup or honey • coconut oil • additional spices or flavors such as ginger, cardamom, or vanilla extract.

honey • vanilla • black pepper • ground ginger • ground turmeric • ground nutmeg • ground cinnamon • Cayenne pepper

sugar • cornstarch • salt • vegan milk • lemon juice • lemons, zested • vegan butter • Turmeric, if you want it to look yellow

Butter • Onion powder • Garlic powder • Ginger powder • Garam masala • Ground cumin • Turmeric powder • Ground coriander • can) Tomato puree or sauce • Dried cilantro • Kashmiri chili powder (optional) • Heavy cream (or evaporated milk) •

spinach • water • milk/buttermilk, divided • green chilies • cilantro • veal, bone-in cubes • oil, divided • black cardamom • cinnamon • green cardamoms • onions, sliced • ginger-garlic paste •

sugar • coconut cream 🥥 • salt • grated cassava- see pic • egg 🥚 • butter - 🧈 melted • milk powder • turmeric powder - OPTIONAL- added for the colour • . We use frozen cassava • . This is a less-sweet cassava cake, using only ⅓ C of sugar. For a sweeter version, use ⅔ cups of sugar or adjust to your preferred sweetness • . Use oven if you do not have an air fryer. Bake at 375 °F for 20 mins or until the top is lightly golden • . Top with grated cheese 🧀 - if using, cheese is to be added before the cake is fully cooked. For a cheesy version, click on the link below for a step-by-step recipe - Cheesy CASSAVA cake

ground beef • salt • turmeric • chili powder • coriander powder • garam masala • pepper powder • Kashmiri chili powder • chili flakes • tikka masala • vinegar • baking soda •

chicken, pieces, bone-in, skinless • rice, washed, soaked 30 minutes, drained • ghee/oil • bay leaf • black cardamoms • green cardamoms • cumin seeds • cinnamon • blade mace • pepper corms • cloves • yogurt •

white flour • salt of choice • cinnamon • ground nutmeg • turmeric • 5 spice (opt) • sugar • yeast • baking powder • powder milk • butter • room temp egg •

(about 6 pieces) Boneless skinless chicken thighs • Salt • Black pepper • Cornstarch • Neutral oil • Vegetable broth • Basmati rice • Olive oil • Salt • Turmeric • Low sodium soy sauce • Honey •

cauliflower, boiled whole in chicken broth • chicken breast, 1 chicken leg, boiled, shredded • tillamook aged cheddar, chunks • parmesan cheese, grated • , 2 or 3 Tbs curry: mild, medium spicy, spicy • turmeric • smoked paprika • unsalted butter • garlic cloves • flour • crushed black pepper • milk, dairy or soy •

plain Silk soy milk, cold • lemon juice • coconut butter, melted • soy or canola oil • mustard powder as emulsifier • flaked seasalt • turmeric for butter color

rice of choice • maggi cubes • curry • turmeric • The veggies • tomatillos diced • large onion diced • garlic chopped • piece ginger diced • red chili peppers diced • Akara (beans left over from soy milk) • carrot chopped •

pasta • butter • half-and-half (whole milk will do, but will be less creamy) • ground black pepper • salt • onion powder • ground mustard • MSG (Accent) • sodium citrate • turmeric or paprika (optional, for color) • mild cheddar cheese (¼ lb or about 1 cups shredded) • American cheese, shredded or diced (about 3 slices) •

Milled Turmeric • Corn bread cake • Corn dogs • Salted Butter • mustard • Yoohoo chocolate milk

red snapper filet, cut in 1” chunks • rock salt to extract fish juices • Herb mix, 1/4 Tsp each: sweet paprika, nutmeg, ginger, turmeric, garlic, crushed laurel leaf, celery seeds, black mustard seeds • oats flour • milk • apple cider • fresh farm egg • peanut oil • fresh lemon • french fry cut fresh russet potatoes to fry in hot peanut oil

large boneless chicken breasts • onions diced • queso • taco seasoning • Milk to thin out. 1/4 cup or so • to taste Salt and pepper • cooked jasmine rice with salt and turmeric

fresh tumeric roots • fresh young coconut paste, homemade • cinnamon powder • grounded black pepper • honey, optional

turmeric • desi ghee • milk • water • cardamom • fennel seeds • laung or cloves • ajwain or carom seeds • big Elaichi or cardamom black • Sugar according to taste 3 teaspoons

milk • turmeric • cinnamon • green cardamom • sugar

Make the salad: • small frozen shrimp, peeled, cooked, tails on • mung beans sprouts from 2 Tbs dry mung beans • pineapple slices, half pound each, peeled, pressed and chopped • fresh Mozambi lime, pressed for juice and peel chopped • whole green bell pepper, deseeded, sliced in rings • small jalapeno pepper, deseeded, sliced in rings, no more than 2 teaspoons • green onions, chopped • Make the salad dressing: • lime juice • pine apple juice • buttermilk dressing •

purple eggplant or two taiwanese eggplants, peeled, diced • Cashew milk, made from 1/2 cup cashew nuts ground in water (optional) • breadcrumbs (optional) • all purpose flour (optional) • pineapple, peeled, sliced • olive oil • Vegetarian Mexican Al Pastor sauce, store bought or home made: • orange • tomato • fresh pine apple • vegetable bouillion cube • water •

For Nixtamalized tortillas, to make masa flour: • Masa blue Hopi dented corn, or Maiz Morado purple corn, 200 grams after boiling and drying, makes 1 cup masa corn flour, 4 purple tortillas • pure ashes from oak firewood and straw fire starter • water to boil, plus 2 cups water to replenish • For the Salsa Lizano pepper sauce: • lovage vegetable broth • Soaked dried mild chili Peppers, like Kashmiri • each pureed carrot,onion,cucumber,cauliflower,mustard,garlic,celery, corn starch • cane syrup • vinegar • cumin seeds, freshly ground • lime juice •

cooked chicken • carton chicken broth • cans cannellini beans • cans mild (or hot) chopped green chiles • sautéed white onions • or 1 tbsp teaspoon chopped garlic • lime juice • fresh cilantro • chili powder • turmeric • packet chili seasoning (use whole packet if not using chili and turmeric powders) • onion powder •

Almond milk • frozen fruits • dates • steel cut oats • chia seeds • flaxseed meal • turmeric

gram flour • buttermilk • turmeric • sugar • hing • Salt • Green chili • ginger • For tempering • cooking oil • Mustard seeds • Cilantro •

dairy milk/ almond/hemp milk • tumeric powder • cardamon • dashes of black pepper

cod fish cheeks, or cod filet, 12 pieces, at least 1” thick • ground spices, each: paprika, nutmeg, turmeric, ginger, garlic, pepper, laurel leaf, celery seeds, black mustard seeds • rice flour • dark beer or sparkling apple cider • milk • fresh farm egg • himalayan coarse rock salt • peanut oil for frying, to be filtered and reused