Cut the paneer into small cubes and fry them in oil until golden. Set aside. Alternatively, you can boil the paneer cubes instead. Make a paste of ginger, garlic, green chili, and cashews.

In a small mixing bowl, add the butter, 2 tablespoons of the ginger-garlic-green chili-cashew paste, and microwave for 2 minutes. After 2 minutes, add the tomato puree from the two tomatoes, tomato ketchup, and all the dry spices. Mix well.

Add the fresh cream and microwave for another 5 minutes.

Remove from the microwave, add the paneer cubes and milk, and mix well.

Microwave again for 4 minutes, then let it sit in the microwave for 2 more minutes. After 2 minutes, remove and stir well.

Garnish with chopped cilantro and grated paneer if desired. Serve hot with roti or rice.