Tumeric milk

fine semolina • all-purpose flour • semolina • powdered milk • sugar • boiling water • vegetable oil • turmeric • baking powder • For topping: Nutella, molasses and tahini, nuts

all-purpose flour (about 250 grams) • fine semolina (about 320 grams) • turmeric • baking powder • milk (about 480 ml) • sugar (about 300 grams) • vegetable oil (about 120 ml) • tahini

all-purpose flour (about 250 grams) • fine semolina (about 240 grams) • cocoa powder (about 50 grams) • unsalted butter (200 grams) • tahini (about 60 ml) • turmeric • baking powder • sugar (about 500 grams) • whole milk (about 530 ml) • Almonds for garnish

all-purpose flour (about 250 grams) • sugar (about 400 grams) • fine semolina (about 340 grams) • vegetable oil (about 240 ml) • water or milk (about 240 ml) • plain yogurt, at room temperature • orange blossom water • turmeric • baking soda • baking powder • salt • tahini •

fine semolina flour (about 240 grams) • all-purpose flour (about 315 grams) • sugar (about 450 grams) • vegetable oil (about 240 ml) • powdered milk (about 30 grams) • vanilla powder (adds great flavor) • baking powder • turmeric • salt • water (about 480 ml) • Almonds and cashews for garnish • Tahini for greasing the pan

fine semolina flour (about 320 grams) • all-purpose flour (about 250 grams) • sugar (about 400 grams) • vegetable oil (about 240 ml) • whole milk (about 480 ml) • turmeric • baking powder • salt

all-purpose flour (about 250 grams) • fine semolina (about 340 grams) • warm water (about 480 ml) • powdered milk (about 30 grams) • vegetable oil (about 120 ml) • turmeric • baking powder • vanilla extract • sugar (about 400 grams) • white vinegar

flour (about 375 grams) • sugar (about 300 grams) • milk (about 480 ml) • oil (about 240 ml) • baking powder • cocoa powder • turmeric

all-purpose flour (about 120 grams) • fine semolina flour (about 320 grams) • coarse semolina (about 160 grams) • vegetable oil (about 240 ml) • sugar (about 400 grams) • hot water (about 415 ml) • lemon juice (about 120 ml) • turmeric • baking powder • kaak spice mix for desserts • Zest of 1 lemon • milk (about 60 ml)

all-purpose flour (about 190 grams) • fine semolina (about 270 grams) • baking powder • sugar (about 400 grams) • vegetable oil (about 80 ml) • powdered milk (about 30 grams) • turmeric • ground anise • water (about 480 ml)

Dry ingredients: • fine semolina flour (about 480 grams) • all-purpose flour (about 125 grams) • turmeric • powdered milk (or substitute with almond milk powder for a plant-based option) • baking powder • sugar (about 400 grams) • Wet ingredients: • vegetable oil (about 240 ml) • water or 2 cups almond milk (about 480 ml) as a plant-based alternative

all-purpose flour (about 250 grams) • fine semolina (about 320 grams) • sugar (about 400 grams) • vegetable oil (about 240 ml) • water (about 360 ml) • powdered milk (about 30 grams) • baking powder (about 8 grams) • turmeric • vanilla extract

flour (about 375 grams) • semolina (about 160 grams) • baking powder • turmeric • powdered milk • sugar (about 400 grams) • hot water (about 480 ml) • vegetable oil (about 240 ml)

chopped broccoli • chopped carrots • chopped potatoes • chopped bell pepper • chopped onion • chopped garlic • olive oil • butter • vegetable broth • sweet paprika • ground coriander • mild curry powder •

cleaned and peeled shrimp • chopped onion • minced garlic cloves • tomatoes • coconut milk • cumin • paprika • curry powder • turmeric • ground ginger • Salt (to taste) • Cilantro for garnish