Using lemon

boneless chicken • small bowl cilantro, finely chopped • lemon • Salt, to taste • turmeric • ground black pepper • egg • bay leaves • whole black peppercorns • garlic, finely chopped • ginger, grated • onion, finely chopped •

fresh ginger (50 grams) • jaggery (100 grams) • Juice of 1 lemon • ground turmeric • honey • powdered sugar (about 35 grams) • pure ghee

lemon • sugar (or to taste) • black salt • ice cubes • water (about 480 ml)

fresh sattu flour (roasted gram flour) (about 60 grams) • small onion, finely chopped • Juice of 1/2 lemon • roasted cumin powder • red chili powder • finely chopped fresh cilantro • fresh mint leaves • chaat masala (optional) • black salt • Salt to taste

Juice from 3 oranges • Juice from 1 lemon • (or to taste) sugar • cold lemon-lime soda (about 200 ml) • ice cubes (optional) • fresh mint leaves

cooked rice • mustard seeds • cumin seeds • chana dal (split chickpeas) • urad dal (split black gram) • peanuts • Juice of 1 lemon • turmeric • green chilies • curry leaves • green chilies • oil •

Sprite • club soda • Juice of 1 lemon • Chaat masala

water • lemon juice • sugar, or to taste • Rasna jaljeera powder • black salt

pav rolls (soft dinner rolls), • ghee or butter, • Dry Potato Sabzi: 2 large boiled potatoes, • Salt to taste, • oil, • cumin seeds, • mustard seeds, • green chili, finely chopped, • turmeric powder, • red chili powder, • garam masala powder, • Masala Sprouts: 1/2 cup boiled mixed sprouts, •

For the Baati: • coarse whole wheat flour (about 195 grams) • ghee or oil • heavy cream or plain yogurt • salt, or to taste • Water, • For the Dal: • large bowl (about 1 cup/200 grams) mixed moong dal, toor dal, and urad dal • small tomatoes, finely chopped • turmeric powder • lemon juice • Salt, to taste •

whole red chickpeas (about 80 grams) • whole mung beans (about 80 grams) • finely chopped onion • finely chopped tomato • finely chopped cucumber • sev (crispy chickpea noodles) • fresh mint leaves • green chili, finely chopped • Juice of 1/2 lemon • black salt • chaat masala • Salt to taste •

poha (flattened rice) (about 160 grams) • large onions, finely chopped • green chilies, finely chopped • curry leaves • mustard seeds • oil (120 ml) • turmeric powder • roasted peanuts • Salt to taste • chopped cilantro • Juice of 1/2 lemon • Scraped coconut,

chickpea flour (besan) (about 240 grams) • plain yogurt (about 240 grams) • Salt to taste • fruit salt (Eno) • mustard seeds • sesame seeds • Juice of 2 large lemons • powdered sugar • sugar • turmeric powder • oil • bell pepper •

split urad dal (about 200 grams) • rice (about 50 grams) • clean milk pouch or any squeeze bottle • sugar (about 600 grams) • water (about 350 ml) • orange food coloring • rose essence • lemon • ghee (about 250 grams) for frying • poha (flattened rice, about 160 grams) • large onions • tomato •

(about 4 1/4 cups) whole milk • lemon juice or vinegar • cornstarch • sugar (for the rabri) • cardamom powder • kewra water • rose water • saffron strands • sugar • water • little ice, as needed

For 60 puris • dates (about 40 grams) • tamarind • oil • cumin seeds • black salt • pani puri masala • jaggery (or adjust to taste for sweetness) • roasted cumin powder • cilantro leaves • mint leaves • lemon juice •

black chickpeas (kala chana) • Salt to taste • red chili powder • turmeric powder • coriander powder • chaat masala • oil • cumin seeds • asafoetida (hing) • water (about 120 ml) • small onion, finely chopped • green chili, finely chopped •

vermicelli (about 100 grams) • oil • cumin seeds • mustard seeds • curry leaves • chana dal (split chickpeas) • urad dal (split black gram) • finely chopped cilantro • onion, sliced lengthwise • green peas • corn kernels • finely chopped carrot •

puffed rice (about 50 grams) • tomato • onion • green chili • Chopped cilantro, • green chutney • red chili powder • oil • chaat masala • lemon

puffed rice (about 60 grams) • onion, finely chopped • cucumber, finely chopped • green chilies, finely chopped • tomato, finely chopped • chopped cilantro • pomegranate seeds (about 90 grams) • Juice of 1 lemon • Indian snack mix (sev or similar, about 60 grams) • papdi (crispy flat puris) • Salt, to taste • chaat masala powder •

whole milk (about 1 liter) • lemon juice • sugar (about 300 grams) • water (about 950 ml) • ground cardamom

boneless chicken (about 400 grams) • plain yogurt (30 grams) • all-purpose flour (15 grams) • cornstarch (8 grams) • Refined oil, • lemon juice (2.5 ml) • chicken masala • garam masala • Kitchen King masala • Kashmiri chili powder • turmeric powder • red chili powder •

(about 1/2 cup or 80 grams) sabudana (tapioca pearls) • potatoes • peanut powder • farali flour (you can also use amaranth flour) • green chilies • chopped cilantro • black pepper powder • lemon juice • sugar • Oil, as needed, for frying • Sendha namak (rock salt), to taste

sevai (vermicelli noodles) (about 100 grams) • finely chopped onion (about 75 grams) • finely chopped tomato (about 75 grams) • salt • red chili powder • Cilantro to taste • mustard seeds • cumin seeds • lemon juice • oil

all-purpose flour (about 250 grams) • chickpea flour (besan) • oil • plain yogurt • orange food coloring (for jalebi) • sugar • lemon juice • saffron (kesar) • Ghee, as needed, for frying • Sliced almonds, pistachios, and rose petals, as needed, for garnish

paneer (about 250 grams) • green bell pepper • onion • plain yogurt (about 240 ml) • ginger, garlic, green chili, and cilantro paste (about 180 ml) • chickpea flour or rice flour (about 30 grams) • red chili powder • roasted coriander and cumin powder • chaat masala • black pepper powder • tandoori masala • turmeric •

boneless chicken (about 500 grams) • bell peppers • onion • green onions • egg • cornstarch (about 32-40 grams) • all-purpose flour (about 32-40 grams) • soy sauce • red chili sauce • tomato ketchup • vinegar • black pepper •

paneer (about 9 ounces) • green bell pepper • onion • red sauce • cornstarch • thick yogurt (about 240 ml) • turmeric • red chili powder • ground coriander • lemon • oil (about 240 ml) • Salt to taste

rice (about 400 grams) • water (about 950 ml) • ghee • cumin seeds • Salt to taste • lemon juice

dried white peas • onions, chopped • tomatoes, chopped • oil • ginger, green chili, and garlic paste • red chili powder • coriander-cumin powder • turmeric powder • Sev Usal masala • Salt to taste • Juice of 1 lemon • Water •