Using lemon

For the starter dough: 2/3 cup all-purpose flour (100 grams), 1/3 cup water (100 ml), 2 1/4 teaspoons active dry yeast (7 grams) • For the bánh mì dough: 4 cups all-purpose flour (500 grams), 1 large egg (about 2 oz/55-60 grams), a few drops of vanilla extract, 3/4 teaspoon salt (4 grams), 1 1/2 tablespoons sugar (17 grams), 3/4 to 3/4 cup plus 1 tablespoon ice-cold water (180-190 ml, adjust based on flour absorption), 1 1/2 tablespoons vinegar or lemon juice (20 ml), 2 teaspoons vegetable oil (10 ml)

lemon • strawberry syrup • soda (about 300 ml) • Mint leaves (optional)

chicken breasts • fresh lemon juice (80 ml) • chicken broth (about 2 cups/480 ml) • whole cloves • butter (30 grams) • garlic and pepper seasoning • lemon pepper • all-purpose flour • little cilantro, a few thin lemon slices, shallots • oyster sauce, sugar

almond flour (200 grams) • large egg • sugar substitute (10 grams) • milk (50 grams) • mixed nuts and seeds (cashews, pumpkin seeds, sesame seeds, watermelon seeds), candied lemon peel, candied ginger, lotus seeds, Chinese sausage, pork floss, dates, lime leaves, fried shallots, etc. (50 grams) • glutinous rice flour (50 grams) • five-spice powder • salted egg yolks, steamed and brushed with sesame oil • white wine • Chinese spiced wine (Mai Quế Lộ) • oyster sauce • sesame oil •

chicken breast • Minced garlic + 3 teaspoons soy sauce + 3 teaspoons oyster sauce + 2 teaspoons seasoning powder + 1 teaspoon chili powder + 2 teaspoons honey + juice of 1/2 lemon

mushrooms (5 large pieces) • Seasonings: honey, grapeseed oil, oyster sauce, sesame oil, soy sauce, lemon garlic, cornstarch, garlic

mixed cherry tomatoes (about 400 grams) • onion • garlic • Seasonings: 4 tbsp olive oil (60 ml), 2 tbsp lemon garlic sauce (30 ml), 2 tbsp BBQ seasoning powder (about 16 grams)

A. Filling • ground pork shoulder (500 g) • dried shiitake mushrooms (50 g) • dried wood ear mushrooms (50 g) • small onion • ground black pepper • fish sauce • seasoning granules • vegetable oil • shallots • B. Dipping Sauce • pork tail bones (300 g) •

pennywort leaves (about 150 g) • small shrimp (about 200 g, or substitute with small river shrimp) • onion • garlic chili fish sauce • lemon • fried shallots

chicken (thighs, wings, or breast) (500 g) • sugar (40 g) • lemon juice or vinegar (10 ml) • chili sauce (20 ml) • water (50 ml) • fish sauce (30 ml) • garlic clove

Cooked rice (brown or white) • salmon fillet • bell peppers (one green, one red) • Minced garlic • Butter • Salt, ground black pepper • Honey or sugar • Soy sauce • White vinegar or lemon juice • Cilantro • Optional vegetables for serving

pork (about 400 grams) • carrot • rice vermicelli noodles (about 500 grams) • Fresh herbs (lettuce, cilantro, perilla, etc.) • Garlic, lemongrass, green onion • Fish sauce, sugar, oyster sauce, lime (or lemon), chili, water

small shrimp (about 300-400 grams) • fresh lime leaves (or substitute with a small amount of lemon zest) • shallots • Seasoned salt, MSG, black pepper, sugar

whole milk (unsweetened or sweetened, both work) (about 1 quart or 950 ml) • sweetened condensed milk (if using sweetened milk, use only 2 tablespoons) • large eggs (use 3 yolks and 2 whites) • sugar (100 grams) for caramel • lemon wedge • Coffee

bananas • eggs • quick oats (about 1 cup or 90 grams) • ground cinnamon • salt • chia seeds • plain nonfat yogurt • lemon juice • orange juice • honey • Fresh fruit for topping (such as strawberries, blueberries, etc.)

salmon (250 g) • asparagus (100 g) • salt • little black pepper • finely minced garlic • butter • lemon wedge • Cooking oil

watermelon • plain yogurt (about 5 oz/140 grams) • seedless red grapes (about 100 grams) • ginger-lemon-honey syrup

pork chops (choose pieces with a mix of meat and fat so the pork stays juicy when cooked) • garlic • shallots • scallion whites • lemongrass • palm sugar or light brown sugar • honey • sweetened condensed milk • five-spice powder • garlic powder • chili powder • good-quality fish sauce •

ground beef (200 grams) • minced garlic • dried oregano • seasoning powder or bouillon • MSG (optional) • sugar • oyster sauce • black pepper • lemon juice • medium onion • bell pepper • medium carrot •

egg • sugar • salt • little lemon juice • Butter • Bánh mì (2-3 small baguettes) • large or small mixing bowl • whisk (or you can use 3 chopsticks bundled together) • small bowls

dried rice noodles or cellophane noodles • turkey breast (500 grams) • red bell pepper • green bell pepper • carrot • green beans (100 grams) • onion • garlic • mint leaves for garnish • roasted pumpkin seeds • Seasonings: chili sauce, soy sauce, black pepper, salt, honey, olive oil, lemon, sesame oil, olive oil

large eggs • whole milk (50 grams) • vegetable oil (40 grams) • vanilla extract (3 ml) • cake flour (60 grams) • cornstarch (30 grams) • lemon juice (3 grams) • powdered sugar (80 grams) • Pork floss, Chinese sausage, and green onions

large eggs • all-purpose flour (40 grams) • cornstarch (40 grams) • powdered sugar (80 grams) • lemon juice • salt • milk (20 ml) • vegetable oil (20 ml) • egg yolks • vegetable oil (210-250 ml) • lemon juice • sugar (24 grams) •

large eggs • all-purpose flour (about 40 grams) • cake flour (about 40 grams) • powdered sugar (about 80 grams) • lemon juice • salt • vegetable oil (about 20 ml) • whole milk (about 20 ml) • egg yolks • vegetable oil (210-250 ml) • lemon juice • salt •

cornstarch (80 grams) • all-purpose flour (80 grams) • vegetable oil (60 ml) • milk, unsweetened (30 ml) • vanilla extract (5 ml) • large eggs (each about 2 to 2.1 oz / 55-60 grams) • pink salt (2 grams) • cream of tartar or 1/2 teaspoon lemon juice (2 grams or 2 ml) • powdered sugar (160 grams) • I doubled Savoury Day's recipe. If you want to make a smaller cake, just halve the recipe

. Cake Roll • large eggs • all-purpose flour (about 40 grams) • cornstarch (about 40 grams) • whole milk (about 50 grams) • vegetable oil (about 50 grams) • salt • drops of lemon juice • drops of vanilla extract • . Buttercream • large egg whites • unsalted butter (about 200 grams) •

large eggs • cake flour (about 80 grams) • cornstarch (about 40 grams) • unsweetened milk (about 40 ml) • vegetable oil (about 40 ml) • powdered sugar (about 100 grams) • salt • vanilla extract • lemon juice

pork ribs, cut into bite-sized pieces (about 500 grams) • bulb garlic, finely minced • shallots, finely minced • fish sauce • brown sugar • lemon juice • vinegar • chili sauce (or 1 fresh chili pepper) • large tomato, cut into wedges

all-purpose flour (80 grams) • cornstarch (15 grams) • cocoa powder (15 grams) • baking powder (8 grams) • salt (1 gram) • eggs • powdered sugar (100 grams) • vegetable oil (or butter) (30 ml) • milk (35 ml) • lemon juice or (1 teaspoon cream of tartar) (5 ml or 5 grams) • Cupcake molds or silicone molds as you like • heavy whipping cream (150 ml) •

coconut bánh xèo mix (about 14 oz/400 g) • shrimp • pork belly • oyster mushrooms • bean sprouts • Mustard greens, lettuce, fresh herbs (such as mint and cilantro) • Fish sauce, vegetable oil, salt, sugar, MSG (optional), black pepper • lemon