Using lemon

cream cheese • sugar • heavy cream • little lemon juice and zest • little honey and aiyu jelly • Lemon ice cubes and regular ice cubes as needed

purified water (about 20 fl oz/600 ml) • fresh winter melon (150 g) • winter melon concentrate or 1 1/4 cups (10 fl oz/300 ml) winter melon syrup • basil seeds • fresh lemon, sliced

winter melon tea brick (about 200 grams) • agar strips • lemon • pineapple slices (optional) • water (2200 ml) • large pudding cups

lemons • winter melon tea concentrate • Ice cubes,

Lemons...6 (for this recipe) • Winter melon tea block (store-bought)...1 block (about 19.5 oz / 550 grams) • Water...as needed (about 10 1/2 cups / 2500 ml) • Ice cube tray...1

winter melon tea brick • water (1500 ml) • (40 g, about 1 lemon) lemon juice • high-strength gelatin powder (Japanese style) • thin lemon slices (about 1 lemon)

winter melon concentrate • Water (as directed on package) • Fresh lemon juice, to taste

winter melon tea • lemons • Ice water, • Ice cubes,

winter melon tea concentrate • water (about 1500 ml) • lemons, juiced • Honey, to taste

salmon • salt • Black pepper to taste • cooking wine • butter • garlic • lemon • zucchinis • Salt to taste • Olive oil to taste

Lemons...6 pieces (for this recipe) • Store-bought winter melon tea block...1 block (about 550 grams) • Water...as needed (about 10 1/2 cups) • Ice cube tray...1 piece

each of lemon juice, grapefruit beer, and sparkling water • Crushed ice, lemon slices, and dried pineapple • lemon slices

frozen lemon chicken strips • Tomato ketchup,

cake flour (about 85 grams) • baking soda • salt • granulated sugar (about 50 grams) • Zest of half a lemon • plain yogurt (about 90 grams) • sunflower oil (about 50 grams) • egg • vanilla extract • powdered sugar (about 30 grams) • lemon juice

salmon fillet • lemon (depending on the size of the salmon fillet) • unsalted butter • Salt, to taste • Rice wine, to taste

cake flour (about 150 grams) • granulated sugar (about 150 grams) • unsalted butter, softened (about 150 grams) • medium eggs • lemon juice (about 5 grams) • milk (about 35 ml) • baking powder (about 5 grams) • lemon zest • unsalted butter, softened (about 150 grams) • powdered sugar (about 340 grams) • lemon juice (about 20 grams)

salted koji (about 2.5 grams) • lemon juice (about 10 grams) • winter melon tea (about 250 grams)

cream cheese • unsalted butter • granulated sugar • whole milk • eggs • cake flour • lemon juice

winter melon tea block • water (about 4600 ml) • large pot • Containers, • Lemon juice, to taste • Ice water, • If adding ice to dilute, use 19 1/2 cups (about 4600 ml) of water to brew! If not adding ice, use 21 cups (about 5000 ml) of water, let it cool, and store in the fridge for better flavor!

Small piece of brown sugar winter melon block • lemon ice cubes • Ice cubes,

winter melon sugar • lemons (juiced) • agar strips (35g)

Aiyu seeds • mineral water • sugar • little lemon • Sugar syrup to taste

lemon • kumquats • lemon-lime soda (such as Sprite) • winter melon tea • preserved plum • ice (about 120 ml) • Cold water,

all-purpose flour • aluminum-free baking powder • salt • heavy cream • Sprite (lemon soda) • All-purpose flour (for dusting)

apples • lemons • brown sugar • cream cheese • mint leaves (optional)

Bell peppers, baby corn, tomatoes, cucumbers, onions, corn, bamboo shoots, shiitake mushrooms, green onion segments, sausages, margarine, olive oil • Fresh rosemary, • pork loin (chewy) or pork shoulder (softer) • rock salt, pepper • Tender tips of lavender for tea (not the purple flowers) • chicken breast • salt, cornstarch, lemon juice • boneless milkfish belly • minced garlic, rice wine • About 60g each of dried apricots (chopped), miso, mirin • minced ginger, water, toasted white sesame seeds

Shrimp/tomatoes/mushrooms (such as maitake or king oyster mushrooms, depending on personal preference) • Thai red curry paste/coconut milk/fish sauce/lemon juice • Galangal/lemongrass/kaffir lime leaves/chili peppers/onion or shallots/cilantro

artichokes • Juice of 1 lemon • garlic, minced • avocado oil (30–45 ml) • salted butter (100 grams) • sea salt

serving spaghetti • garlic, sliced • dried red chilies, sliced • About 1 handful chopped parsley or cilantro • olive oil (30 ml) • butter (about the size of your thumb, 1 tablespoon/14 grams) • Sea salt or salt • Black pepper • Lemon

strawberries (about 1 cup, hulled) • granulated sugar (about 3/4 cup) • Juice of 1/2 lemon • water (about 1 1/2 tablespoons) • Fresh strawberries, • Plain shaved ice, • Sweetened condensed milk, to taste