Using lemon

eggs • powdered sugar (about 120 grams) • all-purpose flour (about 440 grams) • melted butter (about 115 grams) • vegetable oil (about 120 ml) • salt • vanilla • baking powder • Zest of 2 lemons (or 1 orange) 🍊

cooked fava beans (homemade, canned, or from a local vendor) • ripe red tomatoes • red onion • lemon • hot green chili pepper • Oil • Salt • Cumin • Black pepper • garlic cloves or 1/2 teaspoon garlic powder

large chicken, cleaned with salt, lemon, and flour • Stuffed grape • onion, grated • vinegar • salt • black pepper • ketchup • tomato paste • curry powder • turmeric • oven roasting bag

lemons • milk • sobia powder • Sugar to taste

lemons • sugar or more • water • mint

yellow corn • water • butter • paprika • salt • potato chip seasoning, if available • Juice of 1 lemon

Boneless chicken breasts • lemon juice • garlic, finely crushed • dried thyme • Salt and black pepper • vinegar • chicken seasoning • green chili pepper • olive oil

salmon fillet • oil • salt • black pepper • cumin • paprika • butter • lemon juice

cold milk (about 0.5 liters) • lemon, washed and seeded • Sugar to taste • Vanilla • lemon, washed and seeded • Sugar to taste • Vanilla

Chicken breast • Green bell pepper, onion, tomato, and lemon • Chicken seasoning or any preferred seasoning • Wooden skewers

tahini (about 45 grams) • Juice of 1 lemon • salt • garlic clove, optional • About 1/2 cup water (120 ml), more or less as needed depending on the tahini

🔸 Chicken 🔸 • boneless, skinless chicken breasts (500 grams) • olive oil • Salt and black pepper • 🔸 Garlic, Rosemary, and Lemon Sauce 🔸 • chicken broth (60 ml) • melted butter (about 42 grams) • lemon juice (about 30 ml) • fresh rosemary, finely chopped • minced garlic • Salt and black pepper • 🔸 Mashed Potatoes 🔸 •

semolina flour (about 400 grams) • shredded coconut (about 80 grams) • milk (about 240 ml) • sugar (about 200 grams) • clarified butter or unsalted butter (about 115 grams) • honey or simple syrup (about 30 ml) • For the syrup: • sugar (about 400 grams) • water (about 360 ml) • Juice of 1 lemon or 1/4 teaspoon citric acid

qatayef (about 500 grams) • Shelled peanuts, crushed • Shredded coconut • Raisins • sugar (about 400 grams) • water (about 480 ml) • lemon • Vanilla extract

boneless, skinless chicken breasts (about 500 grams) • mixed spices • chicken seasoning • dried coriander • paprika • black pepper • white pepper • ground mustard • ground ginger • cinnamon • garlic powder • onion powder •

thinly sliced chicken breast (about 1 kg) • finely chopped lamb fat • onion powder or 1 medium onion, very finely chopped • garlic powder or 5 garlic cloves, very finely minced • orange zest • orange juice (60 ml) • Juice and zest of 1 lemon • white vinegar (60 ml) • milk (60 ml) • olive oil or vegetable oil (60 ml) • paprika • cinnamon •

boneless, skinless chicken breasts (about 2 breasts) • medium onion • medium tomato • vinegar (60 ml) • black pepper • mixed spices • ground cinnamon • granulated sugar • Salt to taste • Juice of 1 lemon • Zest of 1 lemon • lamb fat or oil •

chicken breast, cut into shawarma strips (about 1 kg) • plain yogurt (about 240 grams) • garlic powder • onion powder • ground ginger • shawarma seasoning or chicken seasoning • Juice of 1 lemon • vinegar • mustard • French fries • Pickled cucumbers • Garlic sauce (toum) •

Chicken breast, sliced and marinated with: • Dried thyme • Salt and black pepper • lemon juice • vinegar • Lebanese or pita bread • Sliced green bell pepper • Chopped lettuce • Mayonnaise + 1 tablespoon hot sauce • Cream cheese • Pickled cucumber • French fries •

Flatbread • flour (about 375 grams) • oil (about 60 ml) • boiling water (about 240 ml) • salt • Garlic Sauce • garlic, minced • plain yogurt • cornstarch (about 32 grams) • lemon • vinegar • water (about 180 ml) •

boneless chicken, cut into strips (I used 4 chicken breasts; you can use a mix of breasts and thighs, or all thighs, as you prefer) • green bell pepper • red bell pepper • medium onions (red or white) • small tomato • Dill • Parsley • small cup plain yogurt (about 1/2 cup or 120 grams) • olive oil (60 ml) • Juice of 1 lemon • orange juice (120 ml) • minced garlic •

Bread Dough Ingredients: • plain yogurt • warm water (about 240 ml) • Coffee cup amount: • coffee cup powdered milk (dry milk) (about 60 ml) • Slightly less than 3/4 coffee cup sugar (about 50 ml) • coffee cup oil (about 60 ml) • baking powder • yeast • salt • Flour, as needed for the dough • Shawarma Ingredients: •

cooked chickpeas (about 80 grams) • cooked beets (about 80 grams) • light feta cheese • Juice of 1 small lemon • minced garlic • olive oil • water • Spices: • Salt / black pepper • Cumin

boiled chicken breast and thigh • tomatoes • onions • Juice of 1 lemon • vinegar • garlic cloves • black pepper • paprika • Salt • Hot pepper (optional) • oil • pita breads •

dried chickpeas (after soaking, yields about 2 cups) • Juice of 2 large lemons (add another lemon if you like it more tangy) • Salt to taste • cumin • paprika, for garnish • tahini • olive oil • plain yogurt • large garlic clove • ice cubes

boneless, skinless chicken breast or thighs, sliced into strips (about 500 grams) • plain yogurt • milk (60 ml) • Shawarma spice mix • Salt, black pepper, cayenne pepper, paprika • Garlic powder and onion powder • ground cardamom and pinch of cinnamon • lemon • Vinegar • small clove garlic, 1 small onion, 1 small tomato, and 1 small green bell pepper, all finely chopped • ketchup or tomato paste • butter or oil •

basbousa semolina (about 320 grams) • yogurt and cream, or milk and cream (about 240 grams total) • sugar (about 200 grams) • melted butter or ghee (about 225 grams) • shredded coconut (about 60 grams) • level tablespoon baking powder • For the syrup: • boiling water (about 480 ml) • sugar (about 400 grams) • lemon juice

(about 16 oz each) grape leaves, drained and rinsed • chicken broth (freshly prepared) (about 710 ml) • potato • lemon • For the filling: • basmati rice (about 200 grams) • large tomato, juiced or finely chopped • medium onion, finely chopped • green bell pepper, finely chopped • garlic-ginger paste • chopped parsley (about 100 grams) • chopped dill (about 50 grams) •

sliced green or black olives (your choice) • cooked chickpeas • chopped parsley • mixed bell peppers, diced • sweet corn • small red onion, thinly sliced • For the dressing: • olive oil • lemon juice • Salt, black pepper, and cumin to taste

dried fava beans (about 500 grams) • split yellow lentils (about 125 grams) • green bell peppers • lemon