Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Rustico di pane raffermo in friggitrice ad aria

Air Fryer Rustic Bread Casserole

Name: Air Fryer Rustic Bread Casserole
Total time: 2700 s
Yield: Serves 4 servings
Ingredients: 5 1/3 oz day-old bread (I used a mix of whole wheat and white) (150 grams); 3/4 cup milk (I used lactose-free) (200 ml); 3 1/2 oz cured meats (I used dry sausage) (100 grams); 3 1/2 oz provolone or your favorite cheese (100 grams); 1 egg; Olive oil and salt, to taste

Liuba @LiuCookpad

I love "clean out the fridge" recipes—not just because they help prevent waste, but because they spark creativity. Here’s my version, but feel free to use whatever you have on hand.

Liuba @LiuCookpad

I love "clean out the fridge" recipes—not just because they help prevent waste, but because they spark creativity. Here’s my version, but feel free to use whatever you have on hand.

Saved

Ingredients

45 min

Serves 4 servings

5 1/3 ozday-old bread (I used a mix of whole wheat and white) (150 grams)
3/4 cupmilk (I used lactose-free) (200 ml)
3 1/2 ozcured meats (I used dry sausage) (100 grams)
3 1/2 ozprovolone or your favorite cheese (100 grams)
1egg
Olive oil and salt, to taste

Saved

Steps

45 min

1

Cut the day-old bread into cubes and place in a bowl with the milk. Cut the cured meats and cheese into pieces and add them to the bread.
2

Add the egg and a drizzle of olive oil, season with salt, and mix everything well with a fork.
3

Line the air fryer basket with parchment paper and pour in the mixture, spreading it evenly.
4

Cook at 400°F (200°C) for about 25 minutes, flipping the casserole halfway through. You can also serve it cold.