Authentic home cooking from Italy, with US measurements. 
Potato, Egg, and Vegetable Casserole
Potato, Egg, and Vegetable Casserole
Open in Cookpad AppSteps
- 1
Wash and slice the potatoes thinly. Place them in a microwave-safe dish with salt, rosemary, and a drizzle of olive oil. Microwave at 750W for 8 minutes.
- 2
Weigh out the frozen mixed vegetables (without legumes), add salt, and microwave at 750W for 10 minutes.
- 3
Add two eggs to the partially cooked vegetables and mix well.
- 4
Layer the potatoes on the bottom of a dish, pour the vegetable and egg mixture over them, then add another layer of potatoes on top. Microwave at 750W for a final 2 minutes.
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