Muffin

grated Parmesan cheese (40 g) • diced zucchini (100 g) • diced cooked ham (100 g) • all-purpose flour (150 g) • baking powder for savory cakes (10 g) • salt (8 g) • milk (100 ml) • eggs • oil (100 ml)

oat flour or all-purpose flour (about 75 grams) • unsweetened shredded coconut (about 50 grams) • Greek yogurt, plain or coconut flavor (about 150 grams) • large egg, at room temperature • sugar (about 70 grams) • vegetable oil (about 50 ml) • baking powder (about half a packet)

old-fashioned oats (about 180 grams) • plant-based milk (about 350 ml, such as oat milk) • grated carrot (about 80 grams) • eggs • maple syrup or agave syrup (about 110 grams) • Cinnamon, to taste • baking powder • walnuts (about 25 grams)

fresh blueberries (about 85 grams) • all-purpose flour (about 250 grams) • granulated sugar (about 120 grams) • eggs • sunflower oil (about 80 ml) • soy milk (about 120 ml) • baking powder (about 2 1/2 teaspoons or 16 grams) • vanilla extract • fine salt • large mixing bowl • medium mixing bowl • electric mixer •

grated carrots (about 300 grams) • all-purpose flour (about 200 grams) • citrus-flavored yogurts • Cinnamon, to taste • Chocolate chips, • eggs • vegetable oil (100 ml) • baking powder (about 2 1/2 teaspoons or 10-16 grams)

ripe bananas (reserve one for topping) • vegetable oil (100 ml) • banana-flavored yogurts • eggs • Chocolate chips, • baking powder (about 2 1/2 teaspoons)

egg • sugar (70 grams) • oil (56 ml) • milk (125 grams) • all-purpose flour (100 grams) • almond flour (50 grams) • baking powder (8 grams) • baking soda • turmeric • cinnamon • milk (400 ml) • whole eggs •

almond flour (100 g) • rice flour (120 g) • light brown sugar (80 g) • medium eggs • vanilla baking powder (about half a packet) • salt • sunflower oil (80 ml) • nonfat Greek yogurt (125 g) • fresh blueberries (125 g) • chocolate chips (50 g)

gaufre (Belgian waffles), panettone, or pandoro (200 grams) • all-purpose flour (250 grams) • packed brown sugar (80 grams) • baking powder (10 grams) • large egg • milk (200 ml) • vegetable oil (70 ml) • Toblerone chocolate, chopped (200 grams) • chocolate puffed rice cereal (50 grams) • Powdered sugar, as needed, for dusting

all-purpose flour (about 130 grams) • grated Parmesan cheese (about 30 grams) • vegetable oil (60 ml) plus 1 tablespoon • milk (70 ml) • fresh spinach, cleaned (about 100 grams) • large eggs • baking powder (about 8 grams) • Salt and pepper, to taste • quail eggs • aluminum muffin cups

eggs • all-purpose flour (about 250 grams) • baking powder for savory recipes • salt • pesto (about 100 grams) • milk (about 150 ml) • hard-boiled eggs

eggs • large zucchini • milk (about 45 ml) • Salt and pepper • grated Parmesan cheese (about 30 grams) • garlic clove

all-purpose flour (about 250 grams) • raw cane sugar (about 100 grams) • baking powder (about 16 grams) • salt • lemon • unsweetened plant-based yogurt (about 250 grams) • unsweetened plant-based milk (about 50 ml) • extra virgin olive oil (about 50 ml) • blueberries (about 125 grams) • Almond granules for decoration,

Ingredients for about 10 muffins: • all-purpose flour (about 250 grams) • granulated sugar (about 125 grams) • vegetable oil (about 100 ml) • eggs • blueberry yogurt (about 250 ml) • baking powder • fresh blueberries (about 200 grams) • Grated zest of one lemon • salt

fresh blueberries • all-purpose flour (about 180 grams) • softened butter (about 60 grams) • milk (about 100 ml) • brown sugar (about 80 grams) • baking powder • eggs • all-purpose flour (about 20 grams) • brown sugar (about 20 grams) • cold butter (about 15 grams)

all-purpose flour (about 170 grams) • Greek yogurt (about 125 grams) • cherries (about 150 grams) + 12 for decoration • dark chocolate chips (about 30 grams) • brown sugar (about 60 grams) • sunflower oil (about 60 ml) • baking powder (about 8 grams) • egg • vanilla extract • Powdered sugar, to taste

all-purpose flour (about 250 grams) • stevia • mixed berry compote + 6 teaspoons • vegetable oil • milk (about 200 ml) • baking powder • baking soda • salt

flour (about 270 grams) • sugar (about 165 grams) • butter (about 90 grams) • whole egg • egg yolk • milk (about 185 ml) • baking powder • vanilla extract • blueberries (about 125 grams)

egg • sugar (about 50 grams) • milk (about 50 ml) • vegetable oil (about 40 ml) • all-purpose flour (about 130 grams) • baking powder (about 4 grams) • chocolate chips (about 35 grams)

For the batter • blueberries (about 125 g) • all-purpose flour (about 180 g) • butter (softened, about 60 g) • milk (about 100 ml) • brown sugar (about 80 g) • baking powder • eggs • For the topping • all-purpose flour (about 20 g) • brown sugar (about 20 g) • butter (cold, about 15 g)

rice flour (about 100 grams) • oat flour (about 100 grams) • Liquor of choice (I used Strega) to taste

fresh blueberries (about 125 grams) • eggs • plain low-fat yogurt • brown sugar (about 150 grams) • all-purpose flour (about 250 grams) • vegetable oil (about 100 ml) • baking powder

flour (about 250 grams) • sugar (about 80 grams) • milk • sunflower oil • baking powder • blueberries (about 50 grams) • eggs

all-purpose flour (about 240 grams) • white sugar (about 120 grams) • baking powder (about 16 grams) • vanillin (or 2 if you like) • salt • plain soy yogurt (about 300 grams) • peanut, soy, or sunflower oil (about 80 ml) (do not use olive oil) • Soy milk • dark chocolate chips (about 60 grams) • Dark chocolate chips as needed for topping

flour (about 160 grams) • ripe banana • milk (about 60 ml) • water (about 60 ml) • vegetable oil (about 25 grams) • baking powder (about 8 grams) • strawberries for the batter + a few pieces for the top (about 50 grams)

Nutella • pistachio cream • all-purpose flour • egg • coconut oil • baking soda • Pistachio topping, • Chopped pistachios,

all-purpose flour (about 200 grams) • unsweetened cocoa powder (about 50 grams) • sugar (about 150 grams) • milk (about 180 ml) • melted butter, cooled (about 65 grams) • whole eggs • baking powder • salt • sweet cashews (about 50 grams) • dark chocolate melted in milk (about 125 grams)

oat flour (about 60 grams) • peanut butter (about 100 grams) • plain Greek yogurt • eggs • vegetable oil (about 30 grams) • drops of vanilla extract • unsweetened cocoa powder • baking powder (about 10 grams) • agave syrup for sweetness

all-purpose flour (about 180 grams) • sugar (about 100 grams) • eggs • plain yogurt (about 125 grams) • milk (about 50 ml) • apple • baking powder • vanilla sugar

pumpkin • eggs • sugar • sunflower oil • potato starch • flour • baking powder • Powdered sugar, to taste • Nutmeg, to taste • cinnamon