Sweet Pumpkin Muffins with Cinnamon and Nutmeg

Pumpkin muffins are perfect treats for breakfast. Soft and not overly sweet, they have a beautiful orange color and can be enhanced in countless ways.
Sweet Pumpkin Muffins with Cinnamon and Nutmeg
Pumpkin muffins are perfect treats for breakfast. Soft and not overly sweet, they have a beautiful orange color and can be enhanced in countless ways.
Steps
- 1
Shred the pumpkin using a coarse grater.
- 2
In a bowl, crack the eggs and beat them with an electric mixer.
- 3
Add the sugar, sunflower oil, potato starch, and gradually the flour.
- 4
Finally, incorporate the baking powder.
- 5
Add the grated pumpkin, mix, and then add a bit of nutmeg and two teaspoons of cinnamon.
- 6
Prepare 12 muffin liners and fill them with the batter using an ice cream scoop, placing one scoop of batter in each liner.
- 7
Bake in the oven for about 20-25 minutes at 350°F (static oven) or 340°F (convection oven).
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